chlorogenic acid is stable in green coffee, it is unstable at high temperatures and decomposes during roasting, so there fewer chlorogenic acid in a brewed cup of coffee.

Chlorogenic acid has nothing to do with chlorine. Basically greek work "chloros" means green. The nomenclature of this compound is derived because of its solution color.

Chlorogenic acid is derived from GREEN coffee beans, alkaline solutions turn GREEN upon exposure to air. lamely put "green color"- "genic" producing.

Chlorine is also derived from the same greek work. Chlorine is a green gas and hence related to chloros. Similarly chlorophyll and chlorite.

You should buy one which must contains minimum 50% of chlorogenic acid.

chlorogenic acid has tremendous benefits. It has been link to work as a power full antioxidant for the heart, colon and for the respiratory system. it is also well-know for reducing the amount of glucose being released to your bloodstream. therefore , it will help you to avoid getting fat and it will tell the fat cell to start apostosis.

You should buy one which must contains minimum 50 percent of chlorogenic acid. To find one such brand feel free to look in the related links of this page.