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chlorophyll

  (klôr'ə-fĭl, klōr'-) pronunciation
also chlo·ro·phyl n.

Any of a group of green pigments that are found in the chloroplasts of plants and in other photosynthetic organisms such as cyanobacteria, especially:

  1. A waxy blue-black microcrystalline green-plant pigment, C55H72MgN4O5, with a characteristic blue-green alcohol solution. Also called chlorophyll a.
  2. A similar green-plant pigment, C55H70MgN4O6, having a brilliant green alcohol solution. Also called chlorophyll b.

chlorophyllous chlo'ro·phyl'lous adj.
 
 

The generic name for the intensely colored green pigments which are the photoreceptors of light energy in photosynthesis. These pigments belong to the tetrapyrrole family of organic compounds.

Five closely related chlorophylls, designated a through e, occur in higher plants and algae. The principal chlorophyll (Chl) is Chl a, found in all oxygen-evolving organisms; photosynthetic bacteria, which do not evolve O2, contain instead bacteriochlorophyll (Bchl). Higher plants and green algae contain Chl b, the ratio of Chl b to Chl a being 1:3. Chlorophyll c (of two or more types) is present in diatoms and brown algae. Chlorophyll d, isolated from marine red algae, has not been shown to be present in the living cell in large enough quantities to be observed in the absorption spectrum of these algae. Chlorophyll e has been isolated from cultures of two algae, Tribonema bombycinum and Vaucheria hamata. In higher plants the chlorophylls and the above-mentioned pigments are contained in lipoprotein bodies, the plastids. See also Carotenoid; Cell plastids; Photosynthesis.

Chlorophyll molecules have three functions: They serve as antennae to absorb light quanta; they transmit this energy from one chlorophyll to another by a process of “resonance transfer;” and finally, this chlorophyll molecule, in close association with enzymes, undergoes a chemical oxidation (that is, an electron of high potential is ejected from the molecule and can then be used to reduce another compound). In this way the energy of light quanta is converted into chemical energy.

The chlorophylls are cyclic tetrapyrroles in which four 5-membered pyrrole rings join to form a giant macrocycle. Chlorophylls are members of the porphyrin family, which plays important roles in respiratory pigments, electron transport carriers, and oxidative enzymes. See also Porphyrin.

It now appears that the chlorophyll a group may be made up of several chemically distinct Chl a species. The structure of monovinyl cholorophyll a, the most abundant of the Chl a species, is shown in the illustration.

Structure of chlorophyll <i>a</i> (C<sub>55</sub>H<sub>72</sub>O<sub>5</sub>N<sub>4</sub>Mg).
Structure of chlorophyll a (C55H72O5N4Mg).

The two major pigments of protoplasm, green chlorophyll and red heme, are synthesized from ALA (δ-aminolevulinic acid) along the same biosynthetic pathway to protoporphyrin. ALA is converted in a series of enzymic steps, identical in plants and animals, to protoporphyrin. Here the pathway branches to form (1) a series of porphyrins chelated with iron, as heme and related cytochrome pigments; and (2) a series of porphyrins chelated with magnesium which are precursors of chlorophyll. See also Hemoglobin.

Chlorophylls reemit a fraction of the light energy they absorb as fluorescence. Irrespective of the wavelength of the absorbed light, the emitted fluorescence is always on the long-wavelength side of the lowest energy absorption band, in the red or infrared region of the spectrum.

The fluorescent properties of a particular chlorophyll are functions of the structure of the molecule and its immediate environment. Thus, the fluorescence spectrum of chlorophyll in the living plant is always shifted to longer wavelengths relative to the fluorescence spectrum of a solution of the same pigment. This red shift is characteristic of aggregated chlorophyll.


 
Food and Nutrition: chlorophyll

The green pigment of plant materials which is responsible for the trapping of light energy for photosynthesis, the formation of carbohydrates from carbon dioxide and water. Both α- and β-chlorophylls occur in leaves, together with the carotenoids xanthophyll and carotene. Chlorophyll has no nutritional value, although it does contain magnesium as part of its molecule, and although it is used in breath-fresheners and toothpaste, there is no evidence that it has any useful action.

 
Dental Dictionary: chlorophyll
(klôr′ōfil)
n

The pigment required for photosynthesis in plants.

 

Any member of one of the most important classes of pigment molecules involved in photosynthesis. Found in almost all photosynthetic organisms, it consists of a central magnesium atom surrounded by a nitrogen-containing structure called a porphyrin ring, to which is attached a long carbon-hydrogen side chain, known as a phytol chain. In structure it is remarkably similar to hemoglobin. Chlorophyll uses energy that it absorbs from light to convert carbon dioxide to carbohydrates. In higher plants it is found in chloroplasts.

For more information on chlorophyll, visit Britannica.com.

 
(klôr'əfĭl') , green pigment that gives most plants their color and enables them to carry on the process of photosynthesis. Chemically, chlorophyll has several similar forms, each containing a complex ring structure and a long hydrocarbon tail. The molecular structure of the chlorophylls is similar to that of the heme portion of hemoglobin, except that the latter contains iron in place of magnesium. Within the photosynthetic cells of plants the chlorophyll is in the chloroplasts—small, roundish, dense protoplasmic bodies that contain the grana, or disks, where the chlorophyll molecules are located. Chlorophyll absorbs light in the red and blue-violet portions of the visible spectrum; the green portion is not absorbed and, reflected, gives chlorophyll its characteristic color. Chlorophyll tends to mask the presence of colors in plants from other substances, such as the carotenoids. When the amount of chlorophyll decreases, the other colors become apparent. This effect can be seen most dramatically every autumn when the leaves of trees “turn color.”


 
Science Dictionary: chlorophyll
(klawr-uh-fil)

The complex chemical that gives a plant its green color and plays an important role in the conversion of sunlight into energy for the plant. (See photosynthesis.)

 

Any of a group of green pigments, containing a magnesium–porphyrin complex, that are involved in oxygen-producing photosynthesis in plants. Preparations of water-soluble chlorophyll derivatives are applied topically for deodorization of skin lesions and to stimulate healing. It is also administered orally to deodorize ulcerative lesions and the urine and feces.
A chlorophyll metabolite, phylloerythrin, is the common photodynamic agent in pastured animals with liver damage. The phylloerythrin accumulates because its excretory pathway is the biliary system.

 

The green pigment in plant leaves that captures light and uses its energy to manufacture food in the process called photosynthesis.

 
Word Tutor: chlorophyll
pronunciation

IN BRIEF: The part of the plant cell that gives it its green hue.

pronunciation Chlorophyll helps the plant to process oxygen.

Tutor's tip: This was the final winning word in the 1947 National Spelling Bee.

 
Wikipedia: chlorophyll
Chlorophyll gives leaves their green color
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Chlorophyll gives leaves their green color
Space-filling model of the chlorophyll molecule
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Space-filling model of the chlorophyll molecule
Chlorophyll is found in high concentrations in chloroplasts of plant cells.
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Chlorophyll is found in high concentrations in chloroplasts of plant cells.
Absorbance spectra of free chlorophyll a (green) and b (red) in a solvent. The spectra of chlorophyll molecules are slightly modified in vivo depending on specific pigment-protein interactions.
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Absorbance spectra of free chlorophyll a (green) and b (red) in a solvent. The spectra of chlorophyll molecules are slightly modified in vivo depending on specific pigment-protein interactions.

Chlorophyll is a green pigment found in most plants, algae, and cyanobacteria. Its name is derived from ancient Greek: chloros = green and phyllon = leaf. Chlorophyll absorbs light most strongly in the blue and red but poorly in the green portions of the electromagnetic spectrum, hence the green color of chlorophyll-containing tissues like plant leaves.

Chlorophyll and photosynthesis

Chlorophyll is vital for photosynthesis, which allows plants to obtain energy from light. Chlorophyll molecules are specifically arranged in and around pigment protein complexes called photosystems which are embedded in the thylakoid membranes of chloroplasts. In these complexes, chlorophyll serves two primary functions. The function of the vast majority of chlorophyll (up to several hundred per photosystem) is to absorb light and transfer that light energy by resonance energy transfer to a specific chlorophyll pair in the reaction center of the photosystems. Because of chlorophyll’s selectivity regarding the wavelength of light it absorbs, areas of a leaf containing the molecule will appear green. There are currently two accepted photosystem units, Photosystem II and Photosystem I, which have their own distinct reaction center chlorophylls, named P680 and P700, respectively.[1] These pigments are named after the wavelength (in nanometers) of their red-peak absorption maximum. The identity, function and spectral properties of the types of chlorophyll in each photosystem are distinct and determined by each other and the protein structure surrounding them. Once extracted from the protein into a solvent (such as acetone or methanol), these chlorophyll pigments can be separated in a simple paper chromatography experiment, and, based on the number of polar groups between chlorophyll a and chlorophyll b, will chemically separate out on the paper. The function of the reaction center chlorophyll is to use the energy absorbed by and transferred to it from the other chlorophyll pigments in the photosystems to undergo a charge separation, a specific redox reaction in which the chlorophyll donates an electron into a series of molecular intermediates called an electron transport chain. The charged reaction center chlorophyll (P680+) is then reduced back to its ground state by accepting an electron. In Photosystem II, the electron which reduces P680+ ultimately comes from the oxidation of water into O2 and H+ through several intermediates. This reaction is how photosynthetic organisms like plants produce O2 gas, and is the source for practically all the O2 in Earth's atmosphere. Photosystem I typically works in series with Photosystem II, thus the P700+ of Photosystem I is usually reduced, via many intermediates in the thylakoid membrane, by electrons ultimately from Photosystem II. Electron transfer reactions in the thylakoid membranes are complex, however, and the source of electrons used to reduce P700+ can vary. The electron flow produced by the reaction center chlorophyll pigments is used to shuttle H+ ions across the thylakoid membrane, setting up a chemiosmotic potential mainly used to produce ATP chemical energy, and those electrons ultimately reduce NADP+ to NADPH a universal reductant used to reduce CO2 into sugars as well as for other biosynthetic reductions.

Reaction center chlorophyll-protein complexes are capable of directly absorbing light and performing charge separation events without other chlorophyll pigments, but the absorption cross section (the likelihood of absorbing a photon under a given light intensity) is small. Thus, the remaining chlorophylls in the photosystem and antenna pigment protein complexes associated with the photosystems all cooperatively absorb and funnel light energy to the reaction center. Besides chlorophyll a, there are other pigments, called accessory pigments, which occur in these pigment-protein antenna complexes.

Chemical structure

Chlorophyll is a chlorin pigment, which is structurally similar to and produced through the same metabolic pathway as other porphyrin pigments such as heme. At the center of the chlorin ring is a magnesium ion. The chlorin ring can have several different side chains, usually including a long phytol chain. There are a few different forms that occur naturally, but the most widely distributed form in terrestrial plants is chlorophyll a. The general structure of chlorophyll a was elucidated by Hans Fischer in 1940, and by 1960, when most of the stereochemistry of chlorophyll a was known, Robert Burns Woodward published a total synthesis of the molecule as then known.[2]. In 1967, the last remaining stereochemical elucidation was completed by Ian Fleming[3], and in 1990 Woodward and co-authors published an updated synthesis.[4]

The different structures of chlorophyll are summarized below:

Chlorophyll a Chlorophyll b Chlorophyll c1 Chlorophyll c2 Chlorophyll d
Molecular formula C55H72O5N4Mg C55H70O6N4Mg C35H30O5N4Mg C35H28O5N4Mg C54H70O6N4Mg
C3 group -CH=CH2 -CH=CH2 -CH=CH2 -CH=CH2 -CHO
C7 group -CH3 -CHO -CH3 -CH3 -CH3
C8 group -CH2CH3 -CH2CH3 -CH2CH3 -CH=CH2 -CH2CH3
C17 group -CH2CH2COO-Phytyl -CH2CH2COO-Phytyl -CH=CHCOOH -CH=CHCOOH -CH2CH2COO-Phytyl
C17-C18 bond Single Single Double Double Single
Occurrence Universal Mostly plants Various algae Various algae cyanobacteria
Structure of chlorophyll a
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Structure of chlorophyll a
Structure of chlorophyll b
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Structure of chlorophyll b
Structure of chlorophyll d
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Structure of chlorophyll d
Structure of chlorophyll c1
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Structure of chlorophyll c1
Structure of chlorophyll c2
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Structure of chlorophyll c2

Spectrophotometry

Measurement of the absorption of light is complicated by the solvent used to extract it from plant material, which affects the values obtained,

  • In diethylether, chlorophyll a has approximate absorbance maxima of 430 nm and 662 nm, while chlorophyll b has approximate maxima of 453 nm and 642 nm.[5]
  • The absorption peaks of Chlorophyll a are at 665 nm and 465 nm. Chlorophyll a fluoresces at 673 nm. The peak molar absorption coefficient of chlorophyll a exceeds 105 M−1 cm−1, which is among the highest for organic compounds.

Chlorosis

Main article: Chlorosis

Chlorosis is a condition in which leaves produce insufficient chlorophyll, turning them yellow. Chlorosis can be caused by lack of iron, magnesium or nitrogen.

See also

References

  1. ^ Green, 1984
  2. ^ R. B. Woodward, W. A. Ayer, J. M. Beaton, F. Bickelhaupt, R. Bonnett, P. Buchschacher, G. L. Closs, H. Dutler, J. Hannah, F. P. Hauck, S. Itô, A. Langemann, E. Le Goff, W. Leimgruber, W. Lwowski, J. Sauer, Z. Valenta, and H. Volz (1960). "The total synthesis of chlorophyll". Journal of the American Chemical Society 82: 3800-3802. 
  3. ^ Ian Fleming (October 1967). "Absolute Configuration and the Structure of Chlorophyll". Nature 216: 151-152. DOI:10.1038/216151a0. 
  4. ^ Robert Burns Woodward, William A. Ayer, John M. Beaton, Friedrich Bickelhaupt, Raymond Bonnett, Paul Buchschacher, Gerhard L. Closs, Hans Dutler, John Hannah, Fred P. Hauck, et al. (1990). "The total synthesis of chlorophyll a". Tetrahedron 46 (22): 7599-7659. 
  5. ^ Gross, 1991


External links



 
Translations: Translations for: Chlorophyll

Dansk (Danish)
n. - bladgrønt

Nederlands (Dutch)
chlorofyl

Français (French)
n. - chlorophylle

Deutsch (German)
n. - Chlorophyll, Blattgrün

Ελληνική (Greek)
n. - (φυτολ.) χλωροφύλλη

Italiano (Italian)
clorofilla

Português (Portuguese)
n. - clorofila (f) (Bioquím.)

Русский (Russian)
хлорофилл

Español (Spanish)
n. - clorofila

Svenska (Swedish)
n. - klorofyll

中文(简体) (Chinese (Simplified))
叶绿素

中文(繁體) (Chinese (Traditional))
n. - 葉綠素

한국어 (Korean)
n. - 엽록소

日本語 (Japanese)
n. - 葉緑素

العربيه (Arabic)
‏(الاسم) يخضور, كلوروفيل‏

עברית (Hebrew)
n. - ‮ירק-עלה, כלורופיל‬


 
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