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Labios de churrasco was created in 1994.
a churrasco, is a piece of cow meat coked on a war piece of iron.
There are differents types of churrascos, depending the part of the cow used:
Churrasco de lomo
Churrasco de cuadril
etc.
Labios de churrasco - 1994 is rated/received certificates of:
Argentina:13
The Spanish word "churrasco" is typically translated to "grilled meat" in English.
Empanadas, Churrasco