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Cinsaut

 
Wine Lover's Companion: Cinsaut; Cinsault

[SAN-soh] Red-wine grape that is widely planted in France. It's extensively grown throughout languedoc-roussillon, with particular emphasis in aude, l'hérault and Gard. Because Cinsaut can withstand very hot weather and is highly productive, it contributes greatly to the huge volumes of wine from this area. Cinsaut grapes create wines that are light in body and neutral in flavor. Because of their high acidity and low tannins, Cinsaut wines are usually balanced with a blend of grenache and/or carignin (in Languedoc-Roussillon and surrounding areas). In the southern rhône where its yield is strictly controlled (a limited volume per acre), Cinsaut produces wines that are more deeply colored, concentrated, and flavorful. Here, Cinsaut is blended with a variety of other grape varieties including clairette, Grenache, mourvèdre, muscadine and syrah. This grape was once heavily grown in North Africa (particularly Algeria) and is still widely cultivated in South Africa. The South Africans also crossed Cinsaut with pinot noir to create pinotage. Cinsaut is also called Espagne, Hermitage, Malaga, Ottavianello, Œillade, Picardan Noir, and Prunella.

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Wikipedia: Cinsaut
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Cinsaut
Species: Vitis vinifera
Also called: Cinsault, Cinq Sao, Ottavianello (more)
Origin: France
Notable regions: Southern France, Morocco, Algeria, Lebanon
Notable wines: Chateau Musar, Ostuni Ottavianello

Cinsaut or Cinsault (pronounced "san-so") is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco. It is often blended with grapes such as Grenache and Carignane to add softness and bouquet.[1]

It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage.

Contents

History

Cinsault appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean.

Distribution and Wines

Algeria

Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine.

Australia

Cinsaut is grown under a variety of names such as Black Prince, Blue Imperial, Oeillade and Ulliade

France

Cinsaut is the fourth most widely-planted grape variety in France, and is especially important in Languedoc-Roussillon.

Italy

Known as Ottavianello, there is one tiny DOC devoted to Cinsaut - Ostuni Ottavianello, with a total production of less than 1000 cases.[2] However, Cinsaut has long been used in Puglian blends, and has begun to attract the attention of winemakers interested in reviving old varieties.[3]

Lebanon

Cinsaut is an important component in the blend of Lebanon's most famous wine, Chateau Musar.

Morocco

As in Algeria, Cinsaut is popular in Morocco for its drought resistance.

South Africa

A lot of Cinsaut is grown in South Africa under the name Hermitage, much of which is blended with Cabernet Sauvignon. It holds a special place in the country's viticulture as one of the parents of Pinotage.

USA

Some Cinsaut is planted in California as Black Malvoisie.

Vine and Viticulture

The vine can produce heavy crops, but wines are much better if yields are controlled. Cinsaut is very drought resistant but can be susceptible to disease, so appreciates a dry climate. It produces large cylindrical bunches of black grapes with fairly thick skins.

Synonyms

Black Malvoisie, Blue Imperial, Bourdales Kek, Budales, Calabre, Chainette, Cincout, Cinq-sao, Cinquien, Cinsanet, Cinsault, Cubilier, Cubillier, Cuviller, Espagne, Espagnol, Froutignan, Grappu De La Dordogne, Hermitage, Malaga Kek, Marocain, Maurange, Mavro Kara Melkii, Milhau, Morterille Noire, Moustardier Noir, Navarro, Negru De Sarichioi, Oeillade Noire, Ottavianello, Ottaviano, Ottavinello, Pampous, Papadou, Passerille, Pedaire, Picardan Noir, Piquepoul D'Uzes, Pis De Chevre, Plant D Arles Boudales, Plant D'Arles, Plant De Broqui, Plant De Broquies, Poupe De Crabe, Pousse De Chevre Rouge, Prunaley, Prunelas, Prunella, Prunellas Noir, Salerne, Samson, Senso, Sensu, Strum, Takopulo Kara, Ulliaou, West's White Prolific,[4] Black Prince, Boudales, Oeillade, Picardin noir and Ulliade.

References

  1. ^ Robinson, Jancis Vines, Grapes & Wines Mitchell Beazley 1986 ISBN 1857329996
  2. ^ Ministero delle Politiche Agricole Alimentari e Forestale, Banca Dati Vini DOC, DOCG :: Ostuni Ottavianello (Italian))
  3. ^ www.diwinetaste.com, Accademia dei Racemi
  4. ^ Maul, E.; Eibach, R. (1999-06-00). "Vitis International Variety Catalogue". Information and Coordination Centre for Biological Diversity (IBV) of the Federal Agency for Agriculture and Food (BLE), Deichmanns Aue 29, 53179 Bonn, Germany. http://www.genres.de/idb/vitis/. Retrieved 2007-04-22. 

 
 
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Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
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