clabber
American Heritage Dictionary:
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clab·ber
(klăb'ər) 
n. Chiefly Southern, Midland, & Western U.S.
Sour, curdled milk. Also called thick milk.
tr. & intr.v., -bered, -ber·ing, -bers.
To curdle.
n. Chiefly Southern, Midland, & Western U.S.
Sour, curdled milk. Also called thick milk.
tr. & intr.v., -bered, -ber·ing, -bers.
To curdle.
[Short for BONNYCLABBER.]
Barron's Food Lover's Companion:
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clabber
A popular dish of the Old South, clabber is unpasteurized milk that has soured and thickened naturally. Depending on its thickness, icy-cold clabbered milk was (and sometimes still is) enjoyed as a drink. It may also be eaten with fruit, or topped with black pepper and cream or simply sprinkled with sugar.
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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