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| éclair |
| ( School Division, Houghton Mifflin Company) |
An elongated pastry filled with custard or whipped cream and usually iced with chocolate.
[French, from Old French esclair, lightning, from esclairier, to light up, from Vulgar Latin *exclāriāre, from Latin exclārāre : ex-, intensive pref.; see ex– + clārus, clear.]





