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Since prehistory, all societies have perceived hierarchy among their members. Leaders and followers, strong and weak, rich and poor: social classifications are universal. Humans have invented numerous ways to classify people—by wealth, power, or prestige; by ability, education, or occupation; even by where they live. The term "social class" originally referred to groups of people holding similar roles in the economic processes of production and exchange, such as landowner or tenant, employer or employee. Such positions correspond to different levels of status, prestige, and access to political power, but social class eventually took on a more generic meaning and came to refer to all aspects of a person's rank in the social hierarchy.

Belonging to a social class is not merely an objective fact, but is generally accompanied by a perception of class identity. In this sense, social class is not merely a personal attribute, but also a contextual variable that characterizes a group of people. The shared culture of a particular class influences, and is influenced by, people's attitudes and lifestyle. Social class, therefore, influences health. Centuries of observations have linked social class to patterns of disease (see Krieger, Williams, and Moss, 1997). Accordingly, epidemiologists frequently present statistics on mortality and morbidity tabulated by social class, as shown in Figures 1 and 2. However, social class is an abstract and complex concept whose influence is blended with many others in predicting disease. Both Figures 1 and 2, for example, show how the effects of social class (here, indicated by family income and educational level) interact with racial or ethnic factors. However, classifications by age, religion, race, or sex lack the implication of hierarchy and are not normally considered under the heading of social class.

Social class may be ascribed at birth, as with royalty or nobility, or with castes in Hindu societies. More commonly, however, a person's position at birth is modified by his or her achievements, typically through education, occupation, or income. Class cannot be measured directly. Instead, indicators of socioeconomic status, typically based on educational attainment, income, wealth, or occupation, are used. While few would consider these to be ideal indicators of social class, they nonetheless show consistent associations with health status, such that poorer or less educated people die younger and experience more illness and disability than richer or more educated people. These indicators each have strengths and shortcomings.

A simple occupational classification has been used in Britain throughout the twentieth century for analyses linking social class and health. The British Registrar General for Births and Deaths ranks occupations in six broad categories that reflect a judgment of the skill level and social prestige of each occupation. This has been followed by other, more complex classifications, such as the 100-point occupational scale of Tremain. This applies internationally and allows comparisons between developing and industrial countries. These categories have the advantage of capturing the notion of shared culture implicit in social class, but they are limited because there is no adequate way to classify people who are not in the labor force, such as retired people, housewives, or students. Furthermore, the status of occupations changes with economic development, complicating comparisons across times and across cultures. Finally, occupation shares a limitation with income, in that reverse causality may occur whereby occupational status (or income) may be influenced by the level of health.

The advantages of education as an indicator of social status include simplicity and universality: educational level can be recorded for all adults, whether working or not, and it is less likely than occupation or income to be influenced by health. But education is generally finished in early adulthood, and may no longer reflect a person's status in later years. Care must also be taken when drawing comparisons of educational levels across generations, since educational attainment changes from generation to generation.

Income or wealth are also frequently used as indicators of social class, and hold the advantage of sensitivity to variations in a person's status over time. Wealth is not simple to record, however; data on income must be supplemented by information on the number of people supported by the income, and on other assets such as savings and property. Because of shortcomings in each of these indicators, several authors have used indicators that combine education, occupation, and income.

While socioeconomic status is generally considered a characteristic of individuals, contextual measures of social class may also be relevant in explaining patterns of health. Thus, for a population we may record not only the average level of income or wealth, but also the extent of income disparities, or class divergence, in the society. Such indicators can indicate social class characteristics of the society, rather than summarizing patterns in the society.

Contemporary epidemiologic analyses assume that it is not so much social class per se that influences health, but characteristics associated with class. There are several channels through which class or socioeconomic position may influence health:

  • Certain health hazards may be directly associated with social position, such as exposure to hazardous substances or processes in the workplace.
  • Alternatively, social class may influence health via behaviors that follow social patterns, such as diet, cigarette smoking, or leisure-time physical activity.
  • Wealth can influence health directly, by providing access to safe and healthy housing, adequate food, and medical care and supplies when needed. Wealth also enhances educational attainment in a person's children, and so influences their subsequent earning capacity; in this manner the association between poverty and health tends to perpetuate itself across generations.
  • Education also facilitates access to information that can benefit health. More educated people are better able to communicate with their physicians and interact with the health care system, and make informed choices among treatment options.
  • Higher social status is associated with attitudes, such as positive self-esteem or a sense of being in control of one's life, that are positively associated with a range of indicators of health (especially mental health). Such feelings are difficult to maintain when a person is unemployed.

Contemporary analyses of social class in health research have evolved from using it as a simple classification toward using class as a starting point for a more complete analysis of possible channels of influence. The next stage, perhaps, will be to incorporate an understanding of social class dynamics into designing approaches to prevention and health promotion.

(SEE ALSO: Cultural Factors; Economics of Health; Ethnicity and Health; Inequalities in Health; Social Determinants)

Bibliography

Berkman, L. F., and Macintyre, S. (1997). "The Measurement of Social Class in Health Studies: Old Measures and New Formulations." In Social Inequalities and Cancer. eds. M. Kogevinas, N. Pearce, M. Susser, and P. Boffetta. Lyon: International Agency for Research on Cancer.

Krieger, N.; Williams, D. R.; and Moss, N. E. (1997). "Measuring Social Class in U.S. Public Health; Research: Concepts, Methodologies, and Guidelines." Annual Review of Public Health 18:341–378.

Smedley, B. D., and Syme, L. S., eds. (2000). Promoting Health: Strategies from Social and Behavioral Research. Washington, DC: National Academy Press. Available at http://books.nap.edu.

Szretzer, R. S. (1984). "The Genesis of the Registrar General's Social Classification of Occupations." British Journal of Sociology 35:522–546.

Tremain, D. J. (1977). Occupational Prestige in Comparative Perspective. New York: Academic Press.

Wilkinson, R. G. (1996). Unhealthy Societies: The Afflictions of Inequality. London: Routledge.

— IAN MCDOWELL



 
 

Group of people within a society who possess the same socioeconomic status. The term was first widely used in the early 19th century, following the industrial and political revolutions of the late 18th century. The most influential early theory of class was that of Karl Marx, who focused on how one class controls and directs the process of production while other classes are the direct producers and the providers of services to the dominant class. The relations between the classes were thus seen as antagonistic. Max Weber emphasized the importance of political power and social status or prestige in maintaining class distinctions. Despite controversies over the theory of class, there is general agreement on the characteristics of the classes in modern capitalist societies. In many cases the upper class has been distinguished by the possession of largely inherited wealth, while the working class has consisted mostly of manual labourers and semiskilled or unskilled workers, often in service industries, who earn moderate or low wages and have little access to inherited wealth. The middle class includes the middle and upper levels of clerical workers, those engaged in technical and professional occupations, supervisors and managers, and such self-employed workers as small-scale shopkeepers, businesspeople, and farmers. There is also often an urban substratum of permanently jobless and underemployed workers termed the "underclass." See also bourgeoisie.

For more information on social class, visit Britannica.com.

 
Philosophy Dictionary: social class

Class, social A grouping separating a society into subsets defined in terms of status, privilege, place in the processes of economic production, access to power and authority, and sometimes an individual's self-definition in such terms. In a complex society various measures of class may come apart: for example, the traditional upper class may be relatively impoverished.

 

A division of society that shares a similar social and economic status, and, in some societies, ancestry. Social class is used as an indicator of an individual's position, status, or power in society. Social mobility of individuals is generally easy within a given social class, but more difficult between different social classes.

 

Social class or social stratification is defined by unequal access to desirable resources (such as money, goods, and services) or personal gratification (such as prestige or respect). The sociologist Max Weber argued that social class was a function of differential wealth, political power, and status. The various dimensions of social class have different influences on food consumption and its consequences. Income and wealth provide access to food or constrain food purchases. Education provides knowledge, skills, and beliefs that shape food desires and place constraints on food choices by means of information acquisition and food preparation. Occupation not only represents prestige but also structures time and constrains the attention that can be given to food. Occupation-generated work hours and lifestyle choices affect what is eaten as well as where and with whom food is eaten.

Distinctions are made between classes. The lower class (often referred to as "working class" or blue-collar workers) is generally associated with people with low levels of education, unskilled or semiskilled occupations, and low income. Middle-class people (often seen as "white-collar" workers) generally have more education, usually having graduated from high school or college, hold technical or mid-level managerial positions, and earn average to above average incomes. Upper-class people tend to have high education, the highest salaries, and the most prestigious occupational positions.

The whole notion of taste, as refined food sensibilities, is class-based. Members of lower classes often strive to emulate the taste and taste practices of higher classes, who in turn attempt to change their notions of taste and eating behavior to maintain the distinction between themselves and those perceived as of lower status. Thus, what, where, and when food is eaten is shaped by social class in many societies. Historically, members of the lower class have found many of the foods of the wealthy to be strange if not disgusting. (Such stereotyping, however, applies equally to both groups: while the so-called lower classes might find raw oysters disgusting, the middle or upper classes might find roast goat equally unpalatable. These kinds of tastes—or distastes—evolve over time and cultures and are not fixed.) Members of higher classes have come to identify certain foods with impoverished status. For instance, after World War II, chicken became associated with low income and was eschewed by the wealthy because of this association. Currently whole-wheat or brown bread tends to be consumed more by people of middle-or upper-class background; by contrast, bread prepared with processed wheat (white bread), which is less expensive, is more often the choice of working-class consumers. The reason for this difference is a historical reversal of fortune. The white flour was once that of the elites, who would even color it with alum. The highly refined flour was reserved for those with great status, whereas the whole-grain flours were those of the poor. Beer is the alcoholic beverage of the working class—the exception being pricey imported beers, microbrews, and gourmet beers that are popular with "yuppies"—while wine, particularly wines with a lineage, tend to be the choice of individuals of upper-middle and upper-class backgrounds.

Restaurants were once a place where only the upper class would dine, while today persons of all classes eat in restaurants. However, the choice of type of restaurant and the frequency of eating meals out varies by social class. Part of this difference is a function of income. Those with higher salaries or greater wealth can afford to eat out more frequently and to visit more expensive restaurants. Use of restaurants, however, is also a function of attitudes, which themselves vary by social class. Those in blue-collar positions are more likely than those in white-collar jobs to perceive eating out—in restaurants, that is, not fast-food establishments—as something that is done for pleasure. Those with higher incomes, university degrees, and white-collar positions seek more variety in restaurant fare. Interest in eating a variety of ethnic foods, an indication of cultural cosmopolitanism, is also more frequent among those with greater education, income, and occupational prestige.

The desire to imitate those of higher social class background is practiced by some individuals, and restaurants play a role in this phenomenon. Restaurants with expensive dishes with a cosmopolitan atmosphere are sometimes the choice of people who wish to exhibit the consumption of the upper class. At the same time, differences in consumption represent a routine form of social dominance exercised by upper-middle and upper-class members. Thus, efforts of the lower-middle class to imitate upper-class behavior are met by changing behavior among the upper class. New, more exclusive restaurants are often sought in attempts to maintain a class distinction in restaurant patronage.

Class background is also associated with the use of meals as a form of entertaining friends. As income and education rise, so does the likelihood of entertaining friends by feeding them a main meal. Those with white-collar positions are more likely to entertain friends by having them over for a main meal, though this generalization may apply more to urbanites; poor folk in the country often have big dinners, where everyone brings something potluck-style. Low-income families not only lack the money to provide such entertainment but may also inhabit housing that lacks the space to feed many people at one time. Among the very low-income, space may be so limited that the family itself cannot sit down to a meal together. Eating in the homes of kin is not a function of class, but eating with friends and coworkers is: professional and managerial classes are more likely to eat in the homes of friends than those in working-class occupations. When it comes to cooking, those with more education and income are more likely to be willing to experiment with new dishes or dishes of their own creation than are those with less income and education.

Social class background makes a difference in the food-related lifestyles practiced by many people. In addition, people's life chances are affected by their social class. The poor tend to devote high percentages of their household budgets, after paying rent, to food, yet generally have to settle for lower-quality food items and a more monotonous diet. Obesity is far more likely among persons of low income than persons in higher income groups. In more economically developed countries, the poor are more likely to experience food insecurity or food insufficiency, and in less economically developed countries, the poor are more likely to experience various nutrient deficiency diseases.

Bibliography

Bourdieu, Pierre. Distinction: A Social Critique of the Judgement of Taste. Translated by Richard Nice. Cambridge, Mass.: Harvard University Press, 1984.

Calnan, M. "Food and Health: A Comparison of Beliefs and Practices in Middle-Class and Working Class Households." In Readings in Medical Sociology, edited by S. Cunningham-Barley and N. P. McKegany, pp. 9–36. New York: Tavistock/Routledge, 1990.

Charles, N., and N. Kerr. Women, Food, and Families. Manchester, U.K.: Manchester University Press, 1988.

DeVault, M. J. Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago: University of Chicago Press, 1991.

Dubois, L., and M. Girard. "Social Position and Nutrition: A Gradient Relationship in Canada and the USA." European Journal of Clinical Nutrition 55 (2001): 366–373.

Erickson, Bonnie H. "What Is Good Taste For?" Canadian Review of Sociology and Anthropology 28 (1991): 255–278.

McIntosh, William A. Sociologies of Food and Nutrition. New York: Plenum, 1996.

Sobal, J. "Obesity and Socioeconomic Status: A Framework for Examining Relationships between Physical and Social Variables." Medical Anthropology 13, no. 3 (1991): 231–247.

Warde, A., and L. Martens. Eating Out: Social Differentiation,Consumption, and Pleasure. New York: Cambridge University Press, 2000.

—Wm. Alex McIntosh; Jeffery Sobal

 
Science Dictionary: class structure

The hierarchical organization by which a society or community is divided into classes. The vast majority of the population of the United States considers itself as belonging to the middle class. In Marxism, class structure is organized into the bourgeoisie and the proletariat.

 
Wikipedia: social class

Social class refers to the hierarchical distinctions between individuals or groups in societies or cultures.

Most societies, particularly nation states, seem to have some definition of social class.[citation needed] However, less complex societies such as Hunter-gatherers, may or may not have any notion of class.[citation needed]

Where social classes do exist, the factors that determine class vary widely from one society to another. Even within a society, different people or groups may have very different ideas about what makes one "high" or "low" in the social hierarchy. The most basic class distinction between the two groups is between the powerful and the powerless. Social classes with more power usually subordinate classes with less power, while attempting to cement their own power positions in society. Social classes with a great deal of power are usually viewed as elites, at least within their own societies.

In the simplest societies, power/class hierarchies may or may not exist. In societies where they do exist, power may be linked to physical strength, and therefore age, gender, and physical health are common delineators of class.[citation needed] However, spiritual charisma and religious vision can be at least as important.[citation needed] Also, because different livelihoods are so closely intertwined in simple societies, morality often ensures that the old, the young, the weak, and the sick maintain a relatively equal standard of living despite low class.[citation needed]

In so-called non-stratified societies or acephalous societies, there is no concept of social class, power, or hierarchy beyond temporary or limited social statuses. In such societies, every individual has a roughly equal social standing in most situations.[citation needed]

In societies where classes exist, one's class is determined largely by:

Those who can attain a position of power in a society will often adopt distinctive lifestyles to emphasize their prestige and to further rank themselves within the powerful class. Often the adoption of these stylistic traits are as important as one's wealth in determining class status, at least at the higher levels:

  • costume and grooming
  • manners and cultural refinement. For example, Bourdieu suggests a notion of high and low classes with a distinction between bourgeois tastes and sensitivities and the working class tastes and sensitivities.
  • political standing vis-à-vis the church, government, and/or social clubs, as well as the use of honorary titles
  • reputation of honor or disgrace
  • language, the distinction between elaborate code, which is seen as a criterion for "upper-class", and the restricted code, which is associated with "lower classes"

Finally, fluid notions such as race can have widely varying degrees of influence on class standing. Having characteristics of a particular ethnic group may improve one's class status in many societies. However, what is considered "racially superior" in one society can often be exactly the opposite in another. In situations where such factors are an issue, a minority ethnicity has often been hidden, or discreetly ignored if the person in question has otherwise attained the requirements to be of a higher class. Ethnicity is still often the single most overarching issue of class status in some societies (see the articles on apartheid, the Caste system in Africa, and the Japanese Burakumin ethnic minority for examples). However, a distinction should be made between causation and correlation when it comes to race and class. Some societies have a high correlation between particular classes and race, but this is not necessarily an indication that race is a factor in the determination of class.

The Middle Class

Main article: middle class

For most of recorded human history, societies have been agricultural and have existed with essentially two classes - those who owned productive agricultural land, and those who worked for them.[citation needed] The landowning class often arranged itself into a sometimes elaborate hierarchy based on the criteria listed in the previous section, without changing the essential power relationship of owner and worker. About the 1770s, when the term "social class" first entered the English lexicon, the concept of a "middle class" within that structure was also becoming very important. The Industrial Revolution was allowing a much greater portion of the population time for the kind of education and cultural refinement once restricted to the European leisure class of large landholders. Also, the far greater distribution of news and liberal arts knowledge was making workers question and rebel against the privileges and religious assumptions of the leisure class. Today, most talk of social class assumes three general categories: an upper class of powerful owners, a middle class of people who may not exert power over others but do control their own destiny to a certain extent through commerce or land ownership, and a lower class of people who own neither property nor stock in the corporate system, and who rely on wages from above for their livelihood. Since the Age of Revolution, Eurocentric governments have generally upheld the middle class as the ideal, and have at least claimed to be working toward expanding it. Especially in the United States, the ideal of a middle class reached via the American Dream is of central importance when discussing social class.

US middle class

Main article: American middle class

Today in the US there are multiple theories as to what constitutes the middle class. As the vast majority of Americans identify as being middle class, the term has been used to describe people from all walks of life, from janitors to attorneys.[1][2] As a result the middle class is often sub-divided into two or three groups. While one set of theories claim that the middle class is composed of those in the middle of the social strata, other theories maintain that professionals and managers who have a college degree make up most of the middle class.[3] In 2005 roughly 35% of Americans worked in the professional/professional support or managerial field and 27% had a college degree.[4] Sociologists such as Dennis Gilbert or Joseph Hickey argue that the middle class is divided into two sub-groups. The upper middle class consists of white collar professionals with advanced educations and constitutes roughly 15% of the population. In 2005 the top 15% of income earners (age 25+) had incomes exceeding $62,500.[5] The lower middle class (or middle-middle class for those who divide the middle class into three segments) consists of other mostly white collar employees with less autonomy in their work, lower educational attainment, lower personal income and less prestige than those of the upper middle class. Sociologists such as Dennis Gilbert, James Henslin, William Thompson and Joseph Hickey have brought forth class models in which the middle class is divided into two sections which combine to represent 47% to 49% of the population.[6][7][8] Economist Michael Zweig defines class as power relationships among the members of a society, rather than as a lifestyle or by income. [9] Zweig says that the middle class is only about 34% of the U.S. population, typically employed as managers, supervisors, small business owners and other professional people.

Historical models

Although class can be discerned in any society, some cultures have published specific guidelines to rank. In some cases, the ideologies presented in these rankings may not concur with the mainstream power dialectic of social class as it is understood in modern English use.

Indian

The Indian caste system is one of the oldest and most important systems of social class with peculiar rigidity (in the sense that it lacks upward or downward mobility between castes). It differs from Varnashrama Dharma[10] found in Hinduism, which allowed people born into a certain Varna to move upward or downwards depending on their qualification. It divided society based on skill and qualifications. Briefly, the Brahmin varna was idealized as a leisurely priest class devoted to religious ceremonies, while the Kshatriya defended them as military princes. The modern concept of the middle class was represented by the Vaishya varna artisans, farmers, and merchants, and the lower varna were the Shudra laborers. Within this basic framework were arranged a huge number of jatis, or subcastes. Despite being notorious for its rigidity, it should be recognised not as a religious system (as Varnashrama Dharma prescribed in Hinduism), but a social system, which evolved from Varnashrama Dharma.

Chinese

Traditional Chinese society divided workers based on the perceived usefulness of their work. Scholars ranked the highest because the opportunity to conceive clear ideas in a state of leisure would lead them to wise laws (an idea that has much in common with Plato's ideal of a philosopher king). Under them were the farmers, who produced necessary food, and the artisans who produced useful objects. Merchants ranked at the bottom because they did not actually produce anything, while soldiers were sometimes ranked even lower because of the destruction they caused. The Confucian model is notably different from the modern Eurocentric view of social class, since merchants could attain great wealth without reaching the social status accorded to a poor farmer. In practice, a rich merchant might purchase land to reach farmer status, or even buy a good education for his heirs in the hopes that they would attain scholar status and go into the imperial civil service. The Chinese model was widely disseminated throughout east Asia. [1]

Japanese

The Japanese class structure, while influenced by the Chinese, was based on a much more feudal environment. The Emperor, as a deity, was unquestionably at the pinnacle of the Japanese class structure (and still is, despite no longer being considered a god). However, for most of Japanese history the emperor was not allowed outside the palace grounds and his will was "interpreted" by a shogun, or military dictator. Beneath the shogun, daimyos or regional lords, administered the provinces through their samurai lieutenants. Perhaps through Chinese influence, and perhaps springing from a lack of arable land, the Japanese class structure also ranked farmers above merchants and other bourgeois.


See also: Four divisions of society

Iranian

Under the Qajar dynasty of Iran, the class structure was set up as follows:

  • the permanent hereditary class of Qajar princes
  • an upper class of "nobles and notables"
  • religious leaders and students of theology
  • merchants (note the difference from east Asian models)
  • agricultural landowners
  • master artisans and shopkeepers

As in many official class structures, the laborers who made up the majority of the population but owned no land and relied on wages were not even considered part of the structure at all. [2]

French

France was an absolute monarchy for most of its history, with the king at the pinnacle of the class structure. However, the French States-General, established in 1302, provided a sort of legislative assembly with its members ranked according to hereditary class. The First Estate consisted of the highborn sons of great families who had devoted themselves to religion (compare to the Indian Brahmins, Confucian scholars, and Qajar theology students). The Second Estate consisted of all other members of the nobility, who constituted approximately two percent of the total population. The Third Estate consisted, technically, of everyone else, but was represented only by the richest members of the bourgeoisie. In truth, the peasantry had no voice at all in the system, as contrasted with the ideologically high status of farmers in Confucian China. The rigidity of the French hereditary system has been suggested as a major cause of the French Revolution.

Hispanic American

Access to positions of power and wealth were delineated by race. Accordingly, Peninsulars (Spaniards born in Spain) held the top ranks- including titles such as Viceroy, Captain General, etc. They were followed by Criollos (Those directly descended from Spaniards but born in America), who held considerable power and class but were barred from the highest decision-making posts. After these there was a system of castes, listed in order of rank:

  • Mestizo (Mixed Amerindian and Spaniard);
  • Mulatto (Mixed Spaniard and African)
  • Amerindian
  • Zambo (Mixed Amerindian and African)
  • Negro

It is to be noted that even today there is a strong correlation between class and ethnicity.

British

The Parliament of the United Kingdom still contains a vestige of the European class structure undone in France by the Revolution. The Queen maintains her status at the top of the social class structure, with the House of Lords up until very recently still representing the hereditary upper class and the House of Commons technically representing everyone else. Due to the electoral rules, however, the House of Commons historically (until the late 19th, early 20th centuries) represented the Landed classes. In the Victorian era of the United Kingdom, social class became a national obsession, with nouveau riche industrialists in the House of Commons trying to attain the status of House of Lords landowners through attempts to dress, eat, and talk in an upper class manner, marriages arranged to achieve titles, and the purchase of grand country houses built to emulate the old aristocracy's feudal castles. It was the Victorian middle class who tried to distance themselves from the lower class with terms such as "working class", which seemed to imply that their new white collar positions couldn't really be considered "work" since they were so clean, modern, and safe.

It was also in 19th century Britain that the term Fourth Estate was used to describe the press. Thomas Carlyle equated the Queen to France's First Estate of clergy, the House of Lords to France's Second Estate of hereditary aristocracy, and the House of Commons to France's Third Estate of rich bourgeoisie. But he then pointed out that the editors of newspapers in Britain's booming Industrial Revolution (similar to the pamphleteers before and during the French Revolution) held powerful sway over public opinion, making them equally important players in the political arena. The political role of the media has become ever more important as technology has blossomed in the 20th and 21st centuries, but few academic models today set aside the media as a specific class.

It remains important in any analysis of social class in the UK to allow for regional variations. What may be true of England may be untrue or at least less true of Scotland, Northern Ireland or Wales. Attempts to assume a 'British' class system rarely produce useful or reliable results. Scotland's population's inter-class relations are (from an English point of view) confused by the vestiges of the clan system. Wales had most of its nobility killed off in a series of conflicts between different families and different centres of power, and of course with England. The upshot of this has been, according to historian Gwyn Alf Williams, a country which thinks of itself as being of a single class; he compared it, in his book When Was Wales with the then Czechoslovakia.

United States

Class in the US, featuring occupational descriptions by Thompson & Hickey as well as US Census Bureau data pertaining to personal income and educational attainment for those age 25 or older.[6][<a href=Census Bureau, personal income distribution, age 25+, 2006|[11]]<a href= "#wp-_note-US_Census_Bureau_report_on_educational_attainment_in_the_United_States.2C_2003">[4]" width="350" height="350" />
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Class in the US, featuring occupational descriptions by Thompson & Hickey as well as US Census Bureau data pertaining to personal income and educational attainment for those age 25 or older.[6][[#wp-_note-US

Census Bureau, personal income distribution, age 25+, 2006|[11]]]"#wp-_note-US_Census_Bureau_report_on_educational_attainment_in_the_United_States.2C_2003">[4]

The social structure of the United States is a vaguely defined concept which includes several commonly used terms that use educational attainment, income and occupational prestige as the main determinants of class. While it is possible to create dozens of social classes within the confines of American society, most Americans employ a six or five class system. The most commonly applied class concepts used in regards to contemporary American society are:[6]

  • Upper class; Those with great influence, wealth and prestige. Members of this group tend to act as the grand-conceptualizers and have tremendous influence of the nation's institutions.
  • Upper middle class; The upper middle class consists of white collar professionals with advanced post-secondary educational degrees and comfortable personal incomes. Upper middle class professionals have large amounts of autonomy in the workplace and therefore enjoy high job satisfaction. In terms of income and considering the 15% figure used by Thompson, Hickey and Gilber, upper middle class professionals earn roughly $62,500 or more and tend to reside in households with six figure incomes.

"#wp-_note-The_Inner_Life_of_the_Middle_Class">[3][6][12]

  • (Lower) middle class; Semi-professionals, non-retail salespersons and craftsmen who have some college education. Out-sourcing tends to be a prominent problem among those in this class who often suffer from a lack of job security.[6]

"#wp-_note-Middle_income_can.27t_buy_Middle_class_lifestyle">[13] Households in this class may need two income earners to make ends meet and therefore may have household incomes rivaling the personal incomes of upper middle class professionals such as attorneys.[13]

  • Working class; According to some experts such Michael Zweig, this class may constitute the majority of Americans and include those otherwise referred to as lower middle.

"#wp-_note-The_American_Perception_of_Class">[14] It includes blue as well as white collar workers who have relatively low personal incomes and lack college degrees with many being among the 45% of Americans who have never attended college.[6]

  • Lower class; This class includes the poor, alienated and marginalized members of society. While most individuals in this class work, they commonly drift in and out of poverty throughout the year.[6]

Marxist

An Industrial Worker capitalist class critique
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An Industrial Worker capitalist class critique

It was in Victorian Britain that Karl Marx became the first person to critically attack the privileges not just of a hereditary upper class, but of anyone whose labor output could not begin to cover their consumption of luxury. The majority proletariat which had previously been relegated to an unimportant compartment at the bottom of most hierarchies, or ignored completely, became Marx's focal point. He recognized the traditional European ruling class ("We rule you"), supported by the religious ("We fool you") and military ("We shoot at you") élites, but the French Revolution had already shown that these classes could be removed. Marx looked forward to a time when the new capitalist upper class could also be removed and everyone could work as they were able, and receive as they needed.

Karl Marx defined class in terms of the extent to which an individual or social group has control over the means of production. In Marxist terms a class is a group of people defined by their relationship to the means of production. The prerequisite for classes is existence of sufficient surplus product. Marxists explain the history of "civilized" societies in terms of a war of classes between those who control production and those who produce the goods or services in society. In the Marxist view of capitalism, this is a conflict between capitalists (bourgeoisie) and wage-workers (the proletariat). For Marxists, class antagonism is rooted in the situation that control over social production necessarily entails control over the class which produces goods -- in capitalism this is the exploitation of workers by the bourgeosie.

Marx himself argued that it was the goal of the proletariat itself to displace the capitalist system with socialism, changing the social relationships underpinning the class system and then developing into a future communist society in which: "..the free development of each is the condition for the free development of all." (Communist Manifesto).

Vladimir Lenin has defined classes as "large groups of people differing from each other by the place they occupy in a historically determined system of social production, by their relation (in most cases fixed and formulated in law) to the means of production, by their role in the social organisation of labour, and, consequently, by the dimensions of the share of social wealth of which they dispose and the mode of acquiring it." A Great Beginning

Proletarianisation

The most important transformation of society for Marxists has been the massive and rapid growth of the proletariat in the world population during the last two hundred and fifty years. Starting with agricultural and domestic textile labourers in England and Flanders, more and more occupations only provide a living through wages or salaries.[citation needed] Private enterprise or self-employment in a variety of occupations is no longer as viable as it once was, and so many people who once controlled their own labour-time are converted into proletarians.[citation needed] Today groups which in the past subsisted on stipends or private wealth -- like doctors, academics or lawyers -- are now increasingly working as wage labourers.[citation needed] Marxists call this process proletarianisation, and point to it as the major factor in the proletariat being the largest class in current societies in the rich countries of the "first world." However, only in the strongly social-democratic societies such as Sweden is there much long-term evidence of the weakening of the consequences of social class.

The increasing dissolution of the peasant-lord relationship (see pre-capitalist societies), initially in the commercially active and industrialising countries, and then in the unindustrialised countries as well, has virtually eliminated the class of peasants. Poor rural labourers still exist, but their current relationship with production is predominantly as landless wage labourers or rural proletarians. The destruction of the peasantry, and its conversion into a rural proletariat, is largely a result of the general proletarianisation of all work. This process is today largely complete, although it was arguably incomplete in the 1960s and 1970s.

Dialectics, or historical materialism, in Marxist class

Marx saw class categories as defined by continuing historical processes. Classes, in Marxism, are not static entities, but are regenerated daily through the productive process. Marxism views classes as human social relationships which change over time, with historical commonality created through shared productive processes. A 17th century farm labourer who worked for day wages shares a similar relationship to production as an average office worker of the 21st century. In this example, it is the shared structure of wage labour that makes both of these individuals "working class."

Objective and subjective factors in class in Marxism

Marxism has a rather heavily defined dialectic between objective factors (i.e., material conditions, the social structure) and subjective factors (i.e. the conscious organization of class members). While most Marxism analyses people's class based on objective factors (class structure), major Marxist trends have made greater use of subjective factors in understanding the history of the working class. E.P. Thompson's The Making of the English Working Class is a definitive example of this "subjective" Marxist trend. Thompson analyses the English working class as a group of people with shared material conditions coming to a positive self-consciousness of their social position. This feature of social class is commonly termed class consciousness in Marxism, a concept which became famous with Georg Lukacs's History and Class Consciousness (1923). It is seen as the process of a "class in itself" moving in the direction of a "class for itself," a collective agent that changes history rather than simply being a victim of the historical process. In Lukacs' words, the proletariat was the "subject-object of history", and the first class which could separate false consciousness (inherent to the bourgeois's consciousness), which reified economic laws as universal (whereas they are only a consequence of historic capitalism).

Max Weber

The seminal sociological interpretation of class was advanced by Max Weber. Weber formulated a three-component theory of stratification, with class, status and party (or politics) as subordinate to the ownership of the means of production, but for Weber how they interact is a contingent question and one that will vary from society to society. Weber is also known for his six "American Dream" Values which are: 1) Hard work, 2) Universalism, 3) Individualism, 4) Wealth, 5) Activism, and 6) Rationality.

Corporate

Modern corporations have established a fairly regular hierarchy, which economists in capitalist nations may extend to delineate social class in the broader society. In direct opposition to the Marxist ideology outlined above, the capitalist ideal is not that the class structure will disappear into an egalitarian utopia. Capitalism holds as an ideal that the smartest and hardest working individuals will rise to the highest levels of the class structure and then use their exceptional skills to raise the standard of living for all classes.

  • At the top of the corporate structure are the shareholders, people who have either purchased or inherited a share of the corporation in the form of stocks. This group may be as small as a single owner or as large as the millions of stockholders in blue chip corporations. To the extent that directors and executives are answerable to shareholders, the corporate structure is sometimes compared to democracy. Obviously actual influence within the corporation is relative to the amount of stock owned. Those who can live off stock dividends without working for a wage themselves make up what Marx called the "capitalist class".
  • The boards of directors are elected by shareholders, and are often members of high prestige in the corporation's sphere of influence. Chairman of the board has become a stock character in American art, symbolizing someone of the highest prestige who is uninvolved in day to day administration, similar to a head of state. In theory, directors are responsible for hiring, firing and overseeing the company executives, setting big picture goals and long range direction for the corporation, but are not active in daily work. In practice, executive officers often appoint directors of their choosing, undermining the boards interest in monitoring executive abuse. Moreover, the main function of the board, hiring and firing of the executive, is often undermined by golden parachute agreements, designed to make firing executives cost prohibitive for the corporation and shareholders, thus undermining the ability of the board to exercise its main function. Directors of a corporation may also be known as officers, holding titles such as president and vice-president.
  • Executives are the highest ranking day-to-day leaders in a corporation, similar to a national head of government and ministers. In the typical model, executives are decision makers, and do not directly oversee routine activity. They correspond to the haute bourgeoisie of the Marxist model.
  • Managers oversee workers directly and control operations "on the ground". They are typically salaried employees.
  • Workers do the manual and service labor of a corporation. They are typically paid an hourly wage. These are the "proletariat" of Marx's model.
  • In the capitalist view, where production and consumption are the levers of society, the lowest class are the unemployed. This term is usually used in an economic sense to mean those are not productive in the economy as workers but would like to be given the opportunity. The leisure class of major stockholders is not considered "unemployed" and is at the opposite end of the class spectrum. The unemployed may overlap with Marx's lumpenproletariat.

The above model apply in general to large corporations. In a small corporation, the major stockholder may officially be the company's president and may in fact function as both a chief executive officer and general manager, as well as assisting as a worker in daily duties. Also, there may be a wide range of subclasses within a corporate structure. "Supervisors" may regulate daily activity similar to the role of a manager, but without the ability to hire and fire or the access to company money given to a manager.

The relevance of social class today

There have been fierce debates in the area of sociology about whether or not social class has become relevant in terms of shaping identity. The arguments suggesting that it is no longer relevant are bought forward by supporters of postmodernism. One argument for class being unimportant follows:

Arguments against relevance of class today

  • Mode of consumption is much more important than actually earning the means of income (Clarke and Saunders, 1991).
  • French sociologist Mattei Dogan has argued in his "From Social Class and Religious Identity to Status Incongruence in Post-Industrial Societies" (Comparative Sociology, 2004) that the relevance of social class has declined, giving way to a different form of social identification that is largely cultural and religious, and which raises identity conflicts called status incongruence. This can be observed in particular in the developing countries, but even in many post-industrial societies.

Arguments for relevance of class today

However, there has been a lot of criticism from other sociologists who claim that class still develops the individual's identity. Although a lot of arguments come from Marxism, there is still a lot of evidence that suggests that class still affects almost everyone. Some ideas from different sociologists follow:

  • Jordan suggested that those in poverty had the same attitudes on work and family as those in other classes, this being backed up with surveys expressing that the poor/working class/lower class feel almost shame about their position in society.
  • MacIntosh and Mooney noted that there was still an upper-class which seems to isolate itself from other classes. It is almost impossible to get into the upper-class. They (upper-class) kept their activities (marriage, education, peer groups) as a closed system.
  • Marshall et al noted that many manual class workers are still aware of many class issues. They believed in a possible conflict of interest, and saw themselves as working class. This counters the postmodern claims that it is consumption which defines an individual.
  • Andrew Adonis and Stephen Pollard (1998) discovered a new super class, which consisted of elite professionals and managers, which held high salaries and share ownership.
  • Chapman noted there was still an existence of a self-recruiting upper-class identity.
  • Dennis Gilbert argues that class is bound to exist in any complex society as not all occupations are equal and that households do form pattern of interaction that give rise to social classes.

Academic models

Schools of sociology differ in how they conceptualise class. A distinction can be drawn between analytical concepts of social class, such as the Marxian and Weberian traditions, and the more empirical traditions such as socio-economic status approach, which notes the correlation of income, education and wealth with social outcomes without necessarily implying a particular theory of social structure. The Warnerian approach can be considered empirical in the sense that it is more descriptive than analytical.

The traditional `pigeon-holing' mainstay of much of the advertising industry used to be that of social class. Recently, however, as affluence has become more widespread, the process has become much less clear. It is now argued that the new `opinion leaders' come from within the same social class. The class groupings that were traditionally used by advertising agencies (for example in the NRS social grade schema were: AB - Managerial and professional, C1 -Supervisory and clerical, C2- Skilled manual, DE-Unskilled manual and unemployed.) have been reported to be of decreasing value in recent decades, especially in the distinction between clerical workers and manual workers in education and disposable income. Whereas some four decades ago, when these groupings were first widely used, the numbers in each of the main categories (C, D and E) were reasonably well balanced, today the C group in total (although now usually split to give C1 and C2) forms such a large sector that it dominates the whole classification system and offers less in terms of usable concentration of marketing effort. [3]

US models

Academic Class Models
Dennis Gilbert, 2002 William Thompson & Joseph Hickey, 2005 Leonard Beeghley, 2004
Class Occupation and
Compensation
Education Class Occupation and
Compensation
Education Class Occupation and
Compensation
Education
Capitalist class (1%) Top-level executives, high-rung politicians, heirs with incomes in the top 1% Ivy League common Upper class 1% Top-level executives, celebrities, heirs; income of $500,000+ common Ivy league common The super-rich (0.9%) The top 0.9%, multi-millionaires whose incomes commonly exceed $350,0000; includes celebrities and powerful executives/politicians Ivy League common
The Rich (5%) Households with net worth of $1 million or more; largely in the form of home equity College degree
Upper middle class1 (15%) Highly educated, most commonly salaried, professionals and middle management with large work autonomy Graduate
degrees
common
Upper middle class1 (15%) Highly educated professionals & managers with household incomes varying from the high 5-figure range to commonly above $100,000 Graduate degrees common Middle class (plurality/majority?; ca. 46%) College educated workers with incomes considerably above-average incomes and compensation; a man making $57,000 and a woman making $40,000 may be typical College degree
Lower middle class (30%) Semi-professionals and craftsman with a roughly average standard of living. Most have some college education and are white collar. Some college
Bachelor's
Lower middle class (32%) Semi-professionals and craftsman with some work autonomy; household incomes commonly range from $35,000 to $75,000 Some college
Working class (30%) Clerical and most blue collar workers whose work is highly routinzed. Standard of living varies depending on number of income earners, but is commonly just adequate. High school Working class (32%) Clerical, pink and blue collar workers with often low job security; common household incomes range from $16,000 to $30,000 High school Working class
(ca. 40% - 45%)
Blue collar workers and those whose jobs are highly routinized with low economic security; a man making $40,000 and a woman making $26,000 may be typical High school
Working poor (13%) Service, low-rung clerical and some blue collar workers. High economic insecurity and risk of poverty. Some high
school
Lower class (ca. 14% - 20%) Those who occupy poorly paid positions or rely on government transfers. Some high school "The Poor" (ca. 12% Those who live below the poverty line with limited to no particiaption in the labor force; a household income of $18,000 may be typical Some high school
Underclass (12%) Those with limited or no participation in the labor force. Reliant on government transfers. Some high
school
References: Gilbert, D. (2002) The American Class Structure: In An Age of Growing Inequality. Belmont, CA: Wadsworth; Thompson, W. & Hickey, J. (2005). Society in Focus. Boston, MA: Pearson, Allyn & Bacon; Beehgley, L. (2004). The Structure of Social Stratification in the United States. Boston, MA: Pearson, Allyn & Bacon.
1The upper middle class may also be referred to as "Professional class" Ehrenreich, B. (1989). The Inner Life of the Middle Class. NY, NY: Harper-Colins.

William Lloyd Warner

An early example of a stratum class model was developed by the sociologist William Lloyd Warner in his 1949 book, Social Class in America. For many decades, the Warnerian theory was dominant in U.S. sociological theory.

Based on social anthropology, Warner divided Americans into three classes (upper, middle, and lower), then further subdivided each of these into an "upper" and "lower" segment, with the following postulates:

  • Upper-upper class. "Old money." People who have been born into and raised with wealth; mostly consists of old "noble" or prestigious families (e.g., Earl of Shrewsbury, Vanderbilt, Rockefeller).
  • Lower-upper class. "New money." Individuals who have become rich within their own lifetimes (e.g., entrepreneurs, movie stars, as well as some prominent professionals).
  • Upper-middle class. Professionals with a college education (e.g., doctors, lawyers, engineers, scientists, professors, and corporate executives).
  • Lower-middle class. Lower-paid white collar workers, but not manual laborers (e.g., police officers, school-teachers, non-management office workers, small business owners).
  • Upper-lower class. Blue-collar workers and manual labourers. Also known as the "working class."
  • Lower-lower class. The homeless and permanently unemployed, as well as the "working poor."

To Warner, American social class was based more on attitudes than on the actual amount of money an individual made. For example, the richest people in America would belong to the "lower-upper class" since many of them created their own fortunes; one can only be born into the highest class. Nonetheless, members of the wealthy upper-upper class tend to be more powerful, as a simple survey of U.S. presidents may demonstrate (i.e., the Roosevelts; Kennedys; Bushes).

Another observation: members of the upper-lower class might make more money than members of the lower-middle class (i.e., a well-salaried factory worker vs. a secretarial worker), but the class difference is based on the type of work they perform.

In his research, findings, Warner observed that American social class was largely based on these shared attitudes. For example, he noted that the lower-middle class tended to be the most conservative group of all, since very little separated them from the working class. The upper-middle class, while a relatively small section of the population, usually "set the standard" for proper American behavior, as reflected in the mass media.

Professionals with salaries and educational attainment higher than those found near the middle of the income strata (e.g. bottom rung professors, managerial office workers, architects) may also be considered as being true middle class.

Coleman and Rainwater

In 1978 sociologists Coleman and Rainwater conceived the "Metropolitan Class Structure" consisting of three social classes, each with a number sub-classes.

  • Upper Americans
    • Upper-upper class; (ca. 1%) Old money stemming from inherited wealth. Persons in this class typically have an "Ivy league college degree." Their household income in 1978 was over $60,000 ($183,000 in 2005 dollars)
    • Lower-upper class; (ca. 1%) This is the "Success elite" consisting of "Top professionals [and] senior corporate executives." People in this class have degrees from "Good colleges." Their household income was also commonly in excess of $60,000 ($183,000 in 2005 dollars).
    • Upper-middle class; (ca. 19%) Also called the "Professional and Managerial" class, it consists of "Middle professionals and managers" with a college and often graduate degrees. Household incomes for this group lay between $20,000 ($60,000 in 2005 dollars) and $60,000 ($183,000 in 2005 dollars)
  • Middle Americans
    • Middle-class; (ca. 31%) This class consists of "Lower-level managers; small-business owners; lower-status professionals (pharmacists, teachers); sales and clerical" workers. Middle class persons had a high school and some college education. Their household incomes commonly ranged between $10,000 and $20,000 ($30,000 - $60,000 in 2005 dollars)
    • Working class; (ca. 35%) This class consists of "Higher blue collar (craftsman, truck drivers); lowest-paid sales and clerical" workers. Younger individuals in 1978 who were members of this class had a high school education. Their household income lay in between $7,500 and $15,000 ($23,000 - $45,000 in 2005 dollars)
  • Lower Americans (ca. 13%)
    • Semipoor; This class had a partial high school education and consisted of "Unskilled labor and service" workers with household incomes ranging from $4,500 to $6,000 ($14,000 - $18,000 in 2005 dollars)
    • The bottom; Those who are "Often unemployed" or rely on welfare payments. These individuals typically lack a high school education and had household incomes of less than $4,500 ($14,000 in 2005 dollars)

Thompson & Hickey

The Thompson & Hickey model found in their 2005 book, Society in Focus.
Enlarge
The Thompson & Hickey model found in their 2005 book, Society in Focus.

In their 2005 scoiology textbook, Society in Focus, sociologists William Thompson and Joseph Hickey present a five class model in which the middle class is divided into two sections and the term working class is applied to clerical and pink collar workers. Their class system goes as follows:[6]

  • Upper class, (ca. 1%-5%) individuals with considerable power over the nation's economic and political institutions. This group owns a disproportionate share of the nation's resources. The top 1% had incomes exceeding $250,000 with the top 5% having household incomes exceeding $140,000. This group features strong group solidarity and is largely consitituted by the heirs to multi-generational fortunes. Prominent government officials, CEOs and successful entrepreneurs are among the upper class even if not of elite background.[6]
  • Upper middle class, (ca. 15%) white collar professionals with advanced post-secondary education such as physicians, professors, lawyers, corporate executives, and other management. While households commonly have six figure incomes in this group, the majority of income earners do not. Only 6% of persons had six figure incomes while 15% were upper middle class. While high educational attainment commonly serves as the staple mark of this group, entrepreneurs and business owners may also be upper middle class even if lacking advanced educational attainment.[6]
  • Lower middle class, (ca. 33%) individuals who worked their way through college and commonly have a Bachelor's degree or some college education. School teachers, sales-employees and lower to mid level supervisors rank among those in this particular group. Household income is generally in the range of $30,000 to $75,000. Workers in this group are mostly white collar but have less autonomy in their work than do upper middle class professionals. Members of this class often attempt to emulate those in the two higher classes and have recently become overly indebted by their desire to have a comfortable lifestyle.[6]
  • Working class, (ca. 30%) individuals who occupy both blue and white collar occupations. Pink collar workers in predominantely female clerical positions are common in this class. Job security tends to be low for this group and unemployment as well as losing health insurance remain potent economic threats. Household incomes typically range from $16,000 to $30,000.[6]
  • Lower class, repeated cycles of unemployment, working multiple low-level part-time jobs are common among this group. Many families fall below the poverty line from time to time when employment opportunities are scarce.[6]