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cockle1

  (kŏk'əl) pronunciation
n.
  1. Any of various bivalve mollusks of the family Cardiidae, having rounded or heart-shaped shells with radiating ribs.
  2. The shell of a cockle.
  3. A wrinkle; a pucker.
  4. Nautical. A cockleshell.
intr. & tr.v., -led, -ling, -les.

To become or cause to become wrinkled or puckered.

idiom:

cockles of (one's) heart

  1. One's innermost feelings: The valentine warmed the cockles of my heart.

[Middle English cokel, from Old French coquille, shell, from Vulgar Latin *cochillia, from Latin conchyllium, from Greek konkhulion, diminutive of konkhē, mussel.]


cock·le2 (kŏk'əl) pronunciation
n.

Any of several weedy plants, especially the corn cockle.

[Middle English cokkel, from Old English coccel, from Medieval Latin *cocculus, diminutive of Latin coccus, kermes berry, from Greek kokkos.]


 
 

On trial for 21 counts of manslaughter is a British man in charge of a group of illegal Chinese immigrants who drowned while harvesting cockles in Morecambe Bay. The prosecution said:

"He was the gangmaster controlling the cockle pickers, he was responsible for them and he had completely failed to take proper care for their safety as they worked in the cold and dark."

Link: Five on trial over cockle pickers' deaths

Posted September 20, 2005.

 

arkshell

Several types of marine bivalve molluscs of genus Cardium, often sold preserved in brine or vinegar. A 50-g portion is a rich source of iron, iodine, and selenium; a source of protein and copper; contains 0.2 g of fat, of which 33% is saturated; supplies 25 kcal (105 kJ).

 

[KAHK-uhl] Any of various bivalves of the genus Cardium with a heart-shaped, radially ribbed "cockleshell." They have a tendency to be quite gritty and must be washed thoroughly to rid them of sand. Cockles, which have always been more popular in Europe than the United States, can be eaten raw or cooked, as with clams or oysters.

 

Great heart cockle (Dinocardium robustum)
(click to enlarge)
Great heart cockle (Dinocardium robustum) (credit: Harry Rogers)
Any of approximately 250 species (family Cardiidae) of marine bivalves distributed worldwide. They range in diameter from about 0.5 in. (1 cm) to about 6 in. (15 cm). The two valves of the shell are equal in size and shape and range in colour from brown to red or yellow. Most species live just below the low-tide line, though some have been obtained from depths of more than 1,500 ft (500 m) or in the intertidal zone. Many species are marketed commercially for their meat.

For more information on cockle, visit Britannica.com.

 
common name applied to the heart-shaped, jumping or leaping marine bivalve mollusks, belonging to the order Eulamellibranchia. The brittle shells are of uniform size, are obliquely spherical, and possess distinct radiating ridges, or ribs, which aid the animal in gripping the sand. The mantle has three distinct apertures (inhalant, exhalant, and pedal) through which the inhalant and exhalant siphons and the foot protrude. The cockle lives in sand and mud in shallow water, often in brackish inlets. It burrows until only the siphons project, pulling in water from which the animal strains the minute planktonic organisms on which it feeds. All cockles are hermaphroditic. In order to accomplish the characteristic jumping form of forward locomotion, the large, powerful, muscular foot is bent backward beneath the shell and then straightened. In most adults, the foot is about as long as the greatest length of the shell.

Several species of cockles are considered to be good, edible clams. In the British Isles, great numbers of cockles are taken annually for food from densely populated beds. These beds have been known to migrate in units, probably in response to changes in currents. Protothaca staminea, the rock cockle, is among the best known and most widely used for food. It usually does not exceed 3 in. (7.5 cm) in length. Rock cockles are poor diggers and inhabit packed mud, or gravel mixed with sand, usually 8 in. (20 cm) below the surface. They are found on the Pacific Coast near the rocky shores of bays and estuaries. Those inhabiting the open coast during the summer months should not be eaten because they may be infected with toxin-producing organisms. P. semidecussata, the Japanese littleneck clam, is smaller but considered to be better-flavored than the rock cockle. The shell is more elongated, with a brownish to bluish banding on one end. It inhabits an environment similar to that of P. staminea and is widespread in Puget Sound, Wash.; British Columbia; and San Francisco and Tomales Bay, Calif.

Unlike the genus Protothaca, the basket cockles (Clinocardium nuttalli, or Cardium corbis) are good diggers and have a large foot. Lacking siphon tubes, basket cockles burrow only slightly beneath the surface and inhabit sand flats, particularly along the Pacific Coast. They are considered good eating clams but are too few in number to be widely marketed. They are most abundant in British Columbia and in Puget Sound, Wash., with fewer found south as far as Baja California and north as far as the Bering Sea.

The hard shell cockles, genus Chione, are found from San Pedro, Calif., S into Mexico. The giant Atlantic cockle, Dinocardium robustum (Cardium magnum), reaches 5 in. (12.5 cm) in diameter and is found along the Atlantic Coast from Virginia to Brazil. It has shells with toothed margins, strikingly colored in yellowish brown with spots and transverse stripes of chestnut or purple. Cockles are classified in the phylum Mollusca, class Pelecypoda or bivalvia, order Eulamellibranchia.


 

1. a dermatitis of sheep consisting of inflammatory nodules, especially on the neck and shoulders. The cause is thought to be parasitic.
2. see agrostemma.

 
Wikipedia: cockle (disambiguation)

Cockle may refer to:


 
Translations: Translations for: Cockle

Dansk (Danish)
1.
n. - hjertemusling, hjertemuslingeskal, jolle
v. tr. - få til at bule/rynke
v. intr. - bule, rynke

idioms:

  • warm the cockles of one's heart    varme om hjertet

2.
n. - bule, rynke, klinte

Nederlands (Dutch)
kokkel(schelp), kleine boot, rimpel

Français (French)
1.
n. - nielle des champs
v. tr. - froisser, chiffonner
v. intr. - se froisser, se chiffonner

idioms:

  • warm the cockles of one's heart    réjouir le c¯ur de l'entendre

2.
n. - coquille, coque, fausse praire

Deutsch (German)
1.
n. - Herzmuschel, Runzel, Knitter, Falte
v. - (sich) runzeln, krausen, kräuseln, falten

idioms:

  • warm the cockles of one's heart    bewirken, dass jd. sich glücklich fühlt

2.
n. - (Bot) Taumellolch, Unkraut

Ελληνική (Greek)
n. - (ζωολ.) (θαλασσινό) κυδώνι, (ναυτ.) βαρκούλα, καρυδότσουφλο, (φυτολ.) αγρόστεμμα, γόγγολι, ερυσίβη, δαυλίτης
v. - σουφρώνω, ζαρώνω, ρυτιδώνω/-ομαι

idioms:

  • warm the cockles of one's heart    ζεσταίνω την καρδιά, αγγίζω τα αισθήματα κάποιου

Italiano (Italian)
forno

Português (Portuguese)
n. - erva (f) daninha
v. - enrugar

Русский (Russian)
сердцевидка, плевел

Español (Spanish)
1.
n. - arruga, bolsa, pliegue
v. tr. - arrugar, abollar
v. intr. - arrugarse, abollarse

idioms:

  • warm the cockles of one's heart    calentar las entretelas del corazón

2.
n. - berberecho

Svenska (Swedish)
n. - hjärtmussla, åkerklätt (bot.), musselskal, nötskal (liten bräcklig båt), skrynkla, bubbla
v. - skrynkla ihop, bubbla

中文(简体) (Chinese (Simplified))
1. 鸟蛤, 皱纹, 褶皱, 鸟蛤壳, 使起皱, 起皱

idioms:

  • warm the cockles of one's heart    内心深处

2. 粮田里的杂草

中文(繁體) (Chinese (Traditional))
1.
n. - 糧田裡的雜草

2.
n. - 鳥蛤, 皺紋, 褶皺, 鳥蛤殼
v. tr. - 使起皺
v. intr. - 起皺

idioms:

  • warm the cockles of one's heart    內心深處

한국어 (Korean)
1.
n. - 새조개의 조가비, 작은 배, 표어를 넣은 조개모양의 과자
v. tr. - 부풀게 하다, 물결을 일다
v. intr. - 잔잔히 물결이 일다

2.
n. - 주름, 선옹초

日本語 (Japanese)
n. - ムギセンノウ, ザルガイ

العربيه (Arabic)
‏(الاسم) محار, صدف بحري (فعل) تجعد, تموج ( كالماء)‏

עברית (Hebrew)
n. - ‮קמט בנייר‬
v. tr. - ‮קימט‬
v. intr. - ‮התקמט‬
n. - ‮צדפה, סירה שטוחה‬


 
 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cockle" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

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