It is extremely rare for the worm to effect the human that eats
it. For one the worm i killed if the fish is even semi cooked. For
another thing the human intestine is a harsh place that most
parasites can not thrive in. People eat the Cod worm all the time
without realizing it and never get sick. Many times if you catch
the fish yourself and allow it to rest on the counter before
cooking the worm will remove itself. The fish is fine to eat either
way as long as you cook it past 140 degrees which you should anyway
unless it is sushi grade and in that case there would rarely be a
worm.