- To cook in water just below the boiling point: coddle eggs.
- To treat indulgently; baby. See synonyms at pamper.
[Possibly alteration of CAUDLE.]
coddler cod'dler n.
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To cook slowly in water kept just below boiling point.
A cooking method most often used with eggs, though other foods can be coddled as well. There are special containers with tight-fitting lids called "egg coddlers" made specifically for this purpose. Coddling is usually done by placing the food in an individual-size container that is covered, set in a larger pan of simmering water and placed either on stovetop or in the oven at very low heat. The gentle warmth of this water bath slowly cooks the food. Coddling can also be done by gently lowering the food into water that's come to a boil and removed from the heat.
verb
Coddle is a dish traditionally associated with Dublin, Ireland. It was reputedly a favourite dish of Dean Jonathan Swift and appears in several Dublin literary references including the works of James Joyce.
It consists of layers of boiled pork sausage and streaky rashers (bacon) with sliced potatoes and onions cooked in the stock produced by boiling the rashers and sausages. The only flavoring is usually salt, pepper, and parsley.
Cooking time is approximately 5 minutes boiling the meat to produce the stock followed by 1 hour once all the ingredients have been combined. A covered pot is used for the latter part.
Barley is a nice addition to this recipe. It is traditionally and best accompanied by a pint of Stout.
Alternative meaning
Coddle a method of gentle cooking involving heating foods in water that is just below boiling but does not boil, i.e. the water is a-quiver. For example coddled eggs.
Alternative meaning
Coddle to protect and pamper indulgently and smotheringly, i.e. to "baby" someone. Often this applies to overly loving and protective doting parents.
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Dansk (Danish)
v. tr. - forkæle, småkoge, opfordre
Nederlands (Dutch)
verwennen, bijvoeding geven, zachtjes koken
Français (French)
v. tr. - choyer, dorloter, (Culin) faire cuire (des ¯ufs) en cocotte
Deutsch (German)
v. - verwöhnen
Ελληνική (Greek)
v. - παραχαϊδεύω, κανακεύω, σιγοβράζω (αβγά κ.λπ.)
Italiano (Italian)
coccolare, viziare
Português (Portuguese)
v. - cozinhar em fogo brando, mimar, tratar como inválido
Русский (Russian)
обхаживать, нежить
Español (Spanish)
v. tr. - mimar, consentir
Svenska (Swedish)
v. - skämma bort, koka sakta, förvälla
中文(简体) (Chinese (Simplified))
娇养, 煮蛋, 溺爱
中文(繁體) (Chinese (Traditional))
v. tr. - 嬌養, 煮蛋, 溺愛
한국어 (Korean)
v. tr. - 소중히 기르다, 약한 불로 삶다
日本語 (Japanese)
v. - 甘やかす, とろ火でゆでる
العربيه (Arabic)
(فعل) دلل, دلع, عامله برقه و لطف
עברית (Hebrew)
v. tr. - בישל באיטיות, פינק
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