Key Terms: Antioxidant, Chemotherapy, Lipids, Lymphoma, Mitochondria.
Definition
Coenzyme Q10 is a fat-soluble nutrient also known as CoQ10, or ubiquinone. It is primarily found in the mitochondria, which are small bodies within cells that produce energy for the body. Apart from the important process that provides energy, CoQ10 also stabilizes cell membranes and acts as an antioxidant (a substance that reduces damage that results from oxygen, such as is caused by free radicals).
Purpose
Some people believe and anecdotal data suggest that oxygen-derived radicals are involved in the origins and development of cancer. Oxygen-derived radicals may cause damage to membranes, mitochondria, and large molecules, including proteins, lipids, and DNA. Accumulation of DNA damage may contribute to the development of cancer. There may be a relationship between oxidative stress and breast cancer development. People who subscribe to the belief that antioxidants are health-promoting may consume coenzyme Q10 (CoQ10) as one way of maintaining their health. However, as of 2005, this belief has not been conclusively proven by medical institutions.
Increased antioxidant enzyme activities may affect susceptibility of cells to cancer-causing agents and the response of tumor cells to chemotherapy. Administration of coenzyme Q10 by nutrition may induce the protective effect of coenzyme Q10 on breast tissue.
Furthermore, coenzyme Q10 is reputed to reduce the toxicity of some types of chemotherapy. Doxorubicin, a chemotherapeutic agent, is known to sometimes damage the heart. But use with coenzyme Q10 may reduce this toxic effect. People who are considering taking coenzyme Q10 should discuss its possible benefits of with a nutritionally oriented healthcare provider.
Description
Coenzyme Q10 appears to help ignite the cellular power stations that are necessary to maintain healthy cells, enhancing energy at the cellular level. The powerful antioxidant is highly concentrated in heart muscle cells. Coenzyme Q10 is believed by some to be an immune system booster and antioxidant that may help people avoid getting cancer, and it may be useful in treating it. Apart from its important function of providing energy, CoQ10 also stabilizes cell membranes, and as an antioxidant, it destroys free radicals in the body. These unstable molecules can cause damage to normal cells.
CoQ10 occurs naturally in many foods, which provide approximately half of the body's requirement. Cold-water fish such as mackerel, salmon, sardines, and tuna are particularly high in CoQ10. Meats and vegetable oils are also good sources. The human liver manufactures adequate amounts to fulfill the need not met in the diet. Some whole food nutritionists may believe that people who are deficient in B vitamins, selenium, vitamin C, or vitamin E may not be able to make as much coenzyme Q10 as they need since all these nutrients are required in order to produce it. The belief is that liver production and consumption of foods rich in CoQ10 may not provide the amounts needed to treat certain cancers, and for that reason, some people consume the enzyme in supplement form. It can be found formulated as capsules, gel caps, liquids, and tablets. The latter may be the best choice as it generally includes a source of fat that improves absorption. Vitamin E is a helpful stabilizing additive as well.
Coenzyme Q10 was first identified in 1957. Its chemical structure was determined in 1958. Interest in coenzyme Q10 as a potential treatment for cancer began in 1961, when a deficiency of the enzyme was noted in the blood of cancer patients. Low blood levels of coenzyme Q10 have been found in some patients with myeloma (a malignant tumor that develops in the blood-cell-producing cells of the bone marrow), lymphoma (cancer of the lymph nodes), and cancers of the breast, lung, prostate, pancreas, colon, kidney, and head and neck, according to the National Cancer Institute (NCI).
Recommended Dosage
Coenzyme Q10 is usually taken by mouth as a tablet or capsule. It may also be given by injection into a vein. CoQ10 is available in oil-based capsules, powder-filled capsules, tablets, and liquid soft gels. The soft gels are believed to give higher absorption. Therapeutic dosages of CoQ10 for cancer range from 200 to 600 mg per day. As a general nutritional supplement, daily doses of CoQ10 range from 5 to 300 mg. Those who use CoQ10 for periodontal (the tissue around teeth) health may take 100–150 mg daily. The same dose range applies to those who take statin (cholesterol-lowering) drugs for treatment of high cholesterol. CoQ10 is best taken with food. About three weeks of daily dosing are necessary to reach maximum blood concentrations of CoQ10. It comes in the various dosages.
Precautions
Coenzyme Q10 should not be taken by persons who are allergic to it. Symptoms of an allergic reaction include breathing problems or tightness in the throat or chest, chest pain, and skin hives, rash, or itchy or swollen skin. No other known precautions are indicated for normal dosage.
Side Effects
No serious adverse side effects have been reported. Some patients using coenzyme Q10 have experienced mild insomnia, elevated levels of liver enzymes, rashes, nausea, and upper abdominal pain. Other reported side effects have include dizziness, visual sensitivity to light, irritability, headache, heartburn, and fatigue.
Interactions
Patients should talk with their healthcare provider about possible interactions between CoQ10 and prescription drugs they may be taking. Certain drugs, such as those that are used to lower cholesterol or blood sugar levels, may reduce the effects of CoQ10. CoQ10 may also alter the body's response to warfarin, a drug that prevents the blood from clotting, and insulin, used to treat diabetes. The cholesterol-lowering drugs known as statins, such as lovastatin (Mevacor), simvastatin (Zocor), and pravastatin (Pravacol) may decrease CoQ10 levels in humans. It is likely that all statins have this effect. Also, CoQ10 may improve glycemic control in some type II diabetics. If this were to occur, antidiabetic medications might need appropriate adjusting. Some beta-blockers, in particular propanolol, may inhibit some CoQ10-dependent enzymes. Piperine, found in black pepper, may increase levels of CoQ10 in the blood.
—Ken R. Wells




