cofactor

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('făk'tər) pronunciation
n.
  1. One of two or more contributing factors.
  2. A substance, such as a metallic ion or coenzyme, that must be associated with an enzyme for the enzyme to function.

A nonprotein component essential for the normal catalytic activity of an enzyme. Cofactors may be organic molecules (coenzymes) or inorganic ions. They may activate the enzyme by altering its shape or they may actually participate in the chemical reaction.




An atom, organic molecule, or molecular group that is necessary for the catalytic activity ( catalysis) of many enzymes. A cofactor may be tightly bound to the protein portion of an enzyme and thus be an integral part of its functional structure, or it may be only loosely associated and free to diffuse away from the enzyme. Cofactors of the integral kind include metal atomssuch as iron, copper, or magnesiumor moderately sized organic molecules called prosthetic groups; many of the latter contain a metal atom, often in a coordination complex ( transition element). Removal of the cofactor from the enzyme's structure causes loss of its catalytic activity. Loosely associated cofactors are called coenzymes; examples include most members of the vitamin B complex. Rather than directly contributing to the catalytic ability of an enzyme, coenzymes participate with the enzyme in the catalytic reaction. Sometimes this distinction in definition is no longer made, and coenzyme is used in the broader sense of cofactor.

For more information on cofactor, visit Britannica.com.

A non-protein substance that is essential for the efficient functioning of an enzyme, binding with it during a reaction. Tightly bound cofactors are called prosthetic groups. ATP and NAD are cofactors.

  1. any accessory, nonprotein substance, commonly of low molecular mass, that is necessary for the activity of an enzyme. Metal-ion cofactors have been called activators; organic cofactors that are easily removable from the enzyme (e.g. by dialysis) may be called coenzymes, but if they are tightly bound they are often termed prosthetic groups. See also apoenzyme, holoenzyme.
  2. any amino acid that must be present in the medium to allow certain phages to be adsorbed by host bacteria.

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An element or principle, e.g. a coenzyme, with which another must unite in order to function.

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quinoprotein (biochemistry)
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