A restaurant where coffee and other refreshments are served, especially one where people gather for conversation, games, or musical entertainment.
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A restaurant where coffee and other refreshments are served, especially one where people gather for conversation, games, or musical entertainment.
Coffee, tea, and chocolate became available through the East India Company (founded 1600) and the first coffee-houses, as alternatives to taverns or alehouses, appeared in Oxford (1650) and London (1652). They developed as centres for the exchange and distribution of domestic and foreign news, intelligence, and gossip. Initially they worked in conjunction with the Post Office for the delivery of letters, but by 1700 the well-organized arrangements of the coffee-men were costing the Post Office much revenue.
The class and type of customer varied according to locality, trade, and fashion. They soon became political headquarters, the Cocoa-Tree a famous Tory haunt, Ozinda's for Jacobites, and the Smyrna and St James's coffee-houses for Whigs. They were also used for educational purposes, lodge meetings, assignations, planning robberies, and occasionally for selling slaves. They were beginning to outlive their usefulness by 1830. The remaining coffee-houses reverted easily to taverns or wine-houses, or developed into clubs.
To make small talk during a game, perhaps comments about the hand in progress, or even misleading comments about one’s own play.
SoundPoker Says: This can have entirely malicious intent or can also just be harmless chatter, though perhaps annoying to other players.
See Also: Angling
The noun has one meaning:
Meaning #1:
a small restaurant where drinks and snacks are sold
Synonyms: cafe, coffee shop, coffee bar
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A coffeehouse [a]
(French/Spanish/Portuguese: café; Italian:
caffè, German: Kaffeehaus) shares some of the
characteristics of a bar, and some of the characteristics of a restaurant, but it is different from a cafeteria. As the name suggests,
coffeehouses focus on providing coffee and tea as well as light
snacks. This differs from a
From a cultural standpoint, coffeehouses largely serve as centers of social interaction: the coffeehouse provides social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in small groups.
Since the 15th century, the coffeehouse (al-maqhah in Arabic, qahveh-khaneh in Persian or Kahvehane or kıraathane in Turkish) has served as a social gathering place in Middle Eastern countries where men assemble to drink coffee (usually Turkish coffee) or tea, listen to music, read books, play chess and backgammon, and perhaps hear a recitation from the works of Antar or from Shahnameh. In 1457 the first coffeehouse, Kiva Han, was opened in Istanbul. Coffeehouses in Mecca soon became a concern as places for political gatherings to the imams who banned them, and the drink, for Muslims between 1512 and 1524. In 1530 the first coffee house was opened in Damascus [1], and not long after there were many coffee houses in Cairo.
In the 17th century, coffee appeared for the first time
in Europe outside the Ottoman Empire, and coffeehouses
were established and quickly became popular. The first coffeehouses in Western Europe
appeared in Venice, due to the traffics between La
Serenissima and the Ottomans; the very first one is recorded in 1645. The first coffeehouse
in England was set up in Oxford in 1650 by a Jewish man named
Jacob. [1] Oxford's Queen's Lane Coffee House, established in 1654, is still in existence today. The first
coffeehouse in London was opened in 1652 in St Michael's Alley, Cornhill. The proprietor was Pasqua Rosée, the Armenian
servant of a trader in Turkish goods named Daniel Edwards, who imported the coffee and assisted
Rosée in setting up the establishment[2][3].
Though Charles II later tried to suppress the London coffeehouses as "places where the disaffected met, and spread scandalous reports concerning the conduct of His Majesty and his Ministers", the public flocked to them. They were great social levellers, open to all men and indifferent to social status, and as a result associated with equality and republicanism. More generally, coffee houses became meeting places where business could be carried on, news exchanged and the London Gazette (government announcements) read. Lloyd's of London had its origins in a coffeehouse run by Edward Lloyd, where underwriters of ship insurance met to do business. By 1739 there were 551 coffeehouses in London; each attracted a particular clientele divided by occupation or attitude, such as Tories and Whigs, wits and stockjobbers, merchants and lawyers, booksellers and authors, men of fashion or the "cits" of the old city center. According to one French visitor, the Abbé Prévost, coffeehouses, "where you have the right to read all the papers for and against the government," were the "seats of English liberty." [citation needed]
Ladies were not permitted in coffeehouses. In a well-known engraving of a Parisian coffeehouse of c. 1700 [3], the gentlemen hang their hats on pegs and sit at long communal tables strewn with papers and writing implements. Coffeepots are ranged at an open fire, with a hanging cauldron of boiling water. The only woman present presides, decently separated in a canopied booth, from which she doles out coffee in tall cups.
The traditional tale of the origins of Viennese coffeehouses begins with the mysterious sacks of green beans left behind when the Turks were defeated in the Battle of Vienna in 1683. All the sacks of coffee were granted to the victorious Polish king Jan III Sobieski, who in turn gave them to one of his officers, Franciszek Jerzy Kulczycki. Kulczycki began the first coffeehouse in Vienna with the hoard. However, it is now widely accepted that the first coffeehouse was actually opened by an Armenian merchant named Johannes Diodato[5].
In London, coffeehouses preceded the club of the mid-18th century, which skimmed away some of the more aristocratic clientele. Jonathan's Coffee-House in 1698 saw the listing of stock and commodity prices that evolved into the London Stock Exchange. Auctions in salesrooms attached to coffeehouses provided the start for the great auction houses of Sotheby's and Christie's.
In Victorian England, the temperance movement set up coffeehouses for the working classes, as a place of relaxation free of alcohol, an alternative to the public house (pub).
Coffee shops in the United States arose from the espresso- and pastry-centered Italian
coffeehouses of the Italian-American immigrant communities in the major U.S. cities,
notably New York City's Little Italy and
Greenwich Village,
In the United States, from the late 1950s onward, coffeehouses also served as a venue for entertainment, most commonly folk performers. This was likely due to the ease at accommodating a lone performer accompanying themself only with a guitar, even with limited floorspace; the political nature of much of 1960s folk music made the music a natural tie-in with coffeehouses with their above-referenced association with political action. A number of well known performers like Joan Baez and Bob Dylan began their careers performing in coffeehouses. Blues singer Lightnin' Hopkins bemoaned his woman's inattentiveness to her domestic situation due to her overindulgence in coffeehouse socializing, in his 1969 Coffeehouse Blues.
From the 1960s through the mid-1980s, many churches and individuals in the United States used the coffeehouse concept for outreach. They were often storefronts and had names like The Gathering Place (Riverside, CA), The Lost Coin (New York City), and Jesus For You (Buffalo, NY). Christian music (guitar-based) was performed, coffee and food was provided, and Bible studies were convened as people of varying backgrounds gathered in a casual "unchurchy" setting. These coffeehouses usually had a rather short life, about three to five years or so on average. An out-of-print book, published by the ministry of David Wilkerson, titled, A Coffeehouse Manual, served as a guide for Christian coffeehouses, including a list of name suggestions for coffeehouses.
Cafes, on warmer days, or in locations where smoking indoors is forbidden, may have an outdoor section (terrace, pavement or sidewalk cafe) with seats, tables and parasols. This is especially the case with European cafes. Cafes offer a more open public space compared to many of the traditional pubs they have replaced, which were more male dominated with a focus on drinking alcohol.
One of the original uses of the cafe, as a place for information exchange and communication, was reintroduced in the 1990s with the Internet cafe or Hotspot (Wi-Fi). The spread of modern style cafes to many places, urban and rural, went hand in hand with computers. Computers and Internet access in a contemporary-styled venue helps to create a youthful, modern, outward-looking place, compared to the traditional pubs, or old-fashioned diners that they replaced. In the mid 2000s, cafes commonly offer Internet access, just as they offer telephones and newspapers.
American coffee shops are also often connected with indie, jazz and acoustic music, and will often have them playing either live or recorded in their shops. Coffeehouses are often gathering places for underage youths who cannot go to bars.
In the United Kingdom, traditional coffeehouses as gathering places for youths fell out of favour after the 1960s, but the concept has been revived since the 1990s by chains such as Starbucks, Coffee Republic, Costa Coffee, and Caffè Nero as places for professional workers to meet and eat out or simply to buy beverages and snack foods on their way to and from the workplace.
In France, a cafe certainly serves alcoholic beverages. French cafes also often serve simple snacks such as sandwiches. They may or may not have a restaurant section. A brasserie is a cafe that serves meals, generally single dishes, in a more relaxed setting than a restaurant. A bistro is a cafe / restaurant, especially in Paris. Bistro food is supposed to be cheap, but in recent years bistros, especially in Paris, have become increasingly expensive.
In Australian cities, a traditional European cafe culture is thriving as a result of significant immigration from mainland Europe in the 19th century and 20th century. These establishments often cluster along certain streets and with the weather allowing curb side seating much of the year certain areas resemble a large party on a Friday or Saturday evening.
In Malaysia and Singapore, traditional breakfast and coffee shops are called kopi tiams.The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (店; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore and Malaysia.
In the Netherlands, where the sale of cannabis is decriminalized, many cannabis shops call themselves coffeeshops.
In modern Egypt, Turkey and Syria, coffeehouses attract many men and boys to watch TV or play chess and have the shisha.
a. The most common English spelling, café, is the French spelling, and was adopted by English-speaking countries in the late 19th century.[6] As English generally makes little use of diacritical marks, anglicisation involves a natural tendency to forgo them, and the anglicized spelling cafe has thus become very common in English-language usage throughout the world (although orthographic proscriptivists often disapprove of it). The Italian spelling, caffè, is also sometimes used in English.[7]. In southern England, especially around London in the 1950s, the French pronunciation was often shortened to [kæf] and spelt caff [8].
The English words coffee and café both descend from the continental European translingual word root /kafe/, which appears in many European languages with various naturalized spellings, including Italian (caffè); Portuguese and Spanish (café); French (café); German (Kaffee); and others. European awareness of coffee (the plant, its seeds, the beverage made from the seeds, and the shops that sell the beverage) came through Europeans' contact with Turkey, and the Europeans borrowed both the beverage and the word root from the Turks, who got them from the Arabs. The Arabic name qhawa was transformed into kaweh (strength, vigor) in the Ottoman Empire, and it spread from there to Europe, probably first through the Mediterranean languages (Italian, Spanish, French) and thence to German, English, and others.
| Coffee |
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| Facts about coffee: History of coffee - Economics of coffee -
Coffee and health
Species and varieties: List of varieties - Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain - Coffea canephora (robusta): Kopi Luwak Major chemicals in coffee: Caffeine - Cafestol Coffee bean processing: Coffee roasting - Home roasting coffee - Decaffeination Common beverage preparation: Espresso
(lungo, ristretto) - Drip
brew (from coffeemakers) - French press - Popular coffee beverages: Americano/Long
black - Café au lait/Café con leche -
Cafe mocha - Cà phê sữa đá |
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