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collagen

 
(kŏl'ə-jən) pronunciation
n.
The fibrous protein constituent of bone, cartilage, tendon, and other connective tissue. It is converted into gelatin by boiling.

[Greek kolla, glue + -GEN.]

collagenic col'la·gen'ic (-jĕn'ĭk) or col·lag'e·nous (kə-lăj'ə-nəs) adj.

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Any of a class of organic compounds, the most abundant proteins in the animal kingdom, occurring widely in tendons, ligaments, dentin (see tooth), cartilage, and other connective tissues. Their molecules share a triple-helix configuration. Collagens occur as whitish, inelastic fibres of great tensile strength and low solubility in water. Soluble when first synthesized (the form used in personal-care preparations), collagen changes to a more stable, insoluble form. Glue made from collagen in animal hides and skins is a widely used adhesive. Specially treated forms of collagen are used in medicine and surgery (including lip implants and other cosmetic surgery), in prostheses, and as sausage casings. Collagen is converted to gelatin by boiling it in water.

For more information on collagen, visit Britannica.com.

The major fibrous protein in animals, present in all types of multicellular animals and probably the most abundant animal protein in nature. It is estimated that collagen accounts for about 30% of the total human body protein. Collagen is located in the extracellular matrix of connective tissues. It is part of the interacting network of proteoglycans and proteins that provides a structural framework for both soft and calcified connective tissues. By self-associating into fibrils and by binding to proteoglycans and other matrix components, collagen contributes to tissue integrity and mechanical properties. Collagen interacts with cells through the integrin cell receptors and mediates cellular adhesion and migration. Important roles for collagen have been identified in development, wound healing, platelet aggregation, and aging. Its commercial importance in leather and the production of gelatin and glue have long been recognized. More recently, it is being used as a basis for biomaterials. Examples of its biomedical applications include injectable collagen to lessen facial wrinkles and defects; surgical collagen sponges to increase blood clotting; and artificial skin for the treatment of burns. See also Gelatin.

The classification of an extracellular matrix protein as a collagen is based on the presence of a domain with a distinctive triple-helical conformation. The collagen triple helix consists of three polypeptide chains supercoiled about a common axis and linked by hydrogen bonds. At least 19 distinct molecules have been classified as collagens, and specific types are associated with particular tissues. The most prevalent and well-studied collagens belong to the fibril-forming or interstitial collagen family. The molecules in a fibril are covalently cross-linked by an enzymatic mechanism to strengthen and stabilize them. Inhibition of the enzyme involved in cross-linking results in a dramatic decrease in the tensile strength of tissues, a condition known as lathyrism.

Type I is the most common fibril-forming collagen. Its fibrils make up the mineralized matrix in bone, the strong parallel bundles of fibers in tendon, and the plywoodlike alternating layers in the transparent cornea. Type II is the major fibril-forming collagen in cartilage, while type III is found in blood vessels and skin, together with type I. Basement membranes, which serve to separate cell layers and act as filtration barriers, contain a distinctive group of collagens, denoted as type IV collagens, which are organized into a network or meshlike sheet structure. In the kidney glomerulus, the network based on type IV collagen acts as a filter to determine which molecules will pass from the blood into the urine. See also Bone; Connective tissue; Fibrous protein.

An orderly breakdown of collagen is necessary during development and tissue remodeling. For instance, following childbirth, the uterus reduces in size, which involves a massive degradation of collagen. An abnormal increase in the degradation of cartilage collagen is seen in osteoarthritis. Collagen breakdown also appears to be essential for tumor metastases. A number of hereditary diseases have been shown to be due to mutations in specific collagen genes. Osteogenesis imperfecta (brittle bone) disease is characterized by fragile bones and is due to mutations in type I collagen. Some cartilage disorders are caused by mutations in type II collagen. Ruptured arteries are found in Ehlers-Danlos syndrome type IV, which arises from mutations in type III collagen.


Insoluble protein in connective tissue, bones, tendons, and skin of animals and fish; converted into the soluble protein, gelatine, by moist heat.

Collagen is the most abundant protein in the body comprising up to 6 per cent of our total weight. It is one of the main constituents of skin, bones, tendons, cartilage, and ligaments, forming fibres that bind together and strengthen these tissues. Collagen (from the Greek, meaning ‘glue-maker’) is a remarkably strong material, having a tensile strength equal to that of light steel wire, but it is relatively inelastic.

As a person ages, the three-dimensional shape of collagen fibres changes, resulting in the formation of wrinkles. Collagen treatment has been available in Britain since 1984 to counteract this ageing process. Approximately 4000 people each year ask cosmetic surgeons to inject preparations of bovine collagen into their skin to remove wrinkles, creases, and folds. About 3 per cent of the women cannot have the treatment because of an allergic reaction, but for the others the treatment may remove wrinkles. However, the effects are short-lived as the collagen is usually reabsorbed into the body within 6 to 18 months.

Collagen from animal bones is extracted by boiling them to form a sticky resin from which gelatin can be extracted. Gelatin is, of course, edible and is used in jellies, some cheesecakes, and other foods as a gelling agent because it swells on contact with water.

The word collagen means ‘glue-producing’. Collagen in the body does indeed help to hold it all together, but the notion of glue is not very apt. It strengthens and connects things with a network of tough fibres, rather than sticking them to each other — more like a cat's cradle than an adhesive. Collagen is the protein which forms the ubiquitous white fibres in all the connective tissues of the body, including bone, teeth, cartilage, and tendons; the skin; and all the sheaths, partitions, and supporting frameworks which abound in all organs and tissues. The exception is the central nervous system, which has its own different variety of internal supporting tissue — the glia — though there is collagen in the membranes which cover the brain and spinal cord.

Collagen is one of the ‘structural proteins’ (the other widespread one is elastin), which provide support to the tissues. By crude analogy with string, the principal mechanical property of collagen is its ability to resist distending force (tensile strength), which is vastly greater than its ability to resist compression or twisting (compression and torsion strengths). The tensile strength of collagen is so high as to be comparable, weight for weight, with that of steel. Elastin, by contrast, has a low tensile strength but the important mechanical properties of distensibility and resilience: the capability for relatively long range stretching under load and for returning to the original dimensions when the distending force is removed. Collagen can stretch only by about 2% without damage.

Collagen and elastin fibres often co-exist, notably in tissues which regularly undergo considerable changes in shape, such as skin, lungs, and blood vessels. The essentially inextensible, high tensile strength collagen is able to exist and function alongside the elastic fibres simply by having considerable slack. This can easily be illustrated if you pinch up the skin on the back of the hand: it returns to its original shape on release by virtue of the elastic fibres (a property progressively impaired in old age due to degeneration of the elastic fibres, with consequent increase in skin wrinkling). Now with the fingertips push the same skin on the back of the hand sideways and note that it slides quite freely until displacement comes to a distinct halt (when the collagen has used its slack and the tough fibres are pulled into alignment, resisting the distending force).

Collagen is synthesized by fibroblasts, the living cells present in all connective tissue, so named because they generate fibres — of collagen. There are in fact several types, with minor variations of molecular structure. Like all proteins, collagens are constructed from amino acid units; they are all glycoproteins, meaning that glucose and other simple sugars are attached to the amino acid chains. Each long, thin molecule consists of three chains of over 1000 units; each chain is helical, and the three in turn form a triple helix. A molecule is about 300 nm long — over 3000 end-to-end would measure 1 mm — but in fully-formed collagen they overlap lengthwise, and are also linked side to side, providing longer, wider, and very tough fibres. Again like all proteins in the body, collagen has a finite life span after which it is degraded to the constituent amino acids and replaced by new fibres. The synthesis within the fibroblasts is a complex process; the three chains are separately assembled, and then wound into the triple helix, which is extruded. Once outside the cell, the molecules aggregate and forge links as described.

The complexity of collagen synthesis involves multiple enzymes, so that a congenital deficiency of any of these can lead to some disorder of its formation. This accounts for there being a wide variety of clinical syndromes associated with such disorders: there can be fragile bones, with fractures from minimal trauma; fragile blood vessels with widespread bruising; dental defects; readily dislocating joints; a bent or twisted spine; thin, hyperelastic skin; and poor wound healing. Apart from these inborn defects, deprivation of ascorbic acid (vitamin C) at any time of life interferes with a step in collagen synthesis; the resulting bleeding, bruising, and poor healing are part of the picture of scurvy.

With ageing, habitually exposed areas of skin in white-skinned people show broken and disordered collagen fibres, related to the effects of UV light. Deficient replacement of collagen also contributes to thinning and wrinkling of the skin, and, together with mineral loss, to osteoporosis — decreasing bone mass.

These changes suggest that the continuous production of new fibroblasts, and by them of new collagen, progressively declines. Fibroblasts in culture outside the body divide again and again, but do not continue to replicate indefinitely. When such cultures from different animal species are compared, it is found that the number of cell divisions is related to the lifespan of each species, and is also related inversely to the age of the donor from any one species: a finding of considerable interest in the study of the ageing process.

— Hugh Elder, Sheila Jennett

See also ageing; connective tissue.


[Ge]

The major protein of bone constituting about 20 per cent by weight in fresh bone. The organic component of bone used in radiocarbon dating.

A structural, fibrous protein found in all connective tissues. It is the single most abundant protein in the body. Collagen gives bone its flexibility, helping it to resist tension.

Columbia Encyclopedia:

collagen

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collagen (kŏl'əjən), any of a group of proteins found in skin, ligaments, tendons, bone and cartilage, and other connective tissue. Cells called fibroblasts form the various fibers in connective tissue in the body. The fibroblasts produce three types of fibers to form the ground substance: collagen, elatin, and the reticulum. Collagen consists of groups of white inelastic fibers with great tensile strength. These fibers include fine fibrils, which are composed of even finer filaments, visible only through the electron microscope. Collagen protein contains an unusually high percentage of the amino acids proline and hydroxyproline. X-ray diffraction studies provide evidence that the protein forms a wavy band, a coiled chain with periodic, i.e., repeating, arrangement of its amino acids. Cartilage is composed of fibrous collagen in an amorphous gel. The organic (nonmineral) content of bone is made up largely of collagen fibers with calcium salt crystals lying adjacent to each segment of the fiber; the fibers and salt crystals combined form a structure with compressional and tensile strength comparable to that of reinforced concrete. A group of diseases, often termed collagen, or connective tissue, diseases, involve a variety of alterations in the connective tissue fibers; rheumatoid arthritis, rheumatic fever, lupus, and scleroderma are included in this group. Some of these diseases may involve an autoimmune response, in which the immune mechanism injures or destroys the individual's own tissues (see immunity). Collagen dissolved in boiling water becomes denatured to form gelatin.



A tough fibrous protein that is the most common protein in the body. It is the major structural protein making up tendons, cartilage, and bones. It is insoluble in water but can be converted into gelatin with moist heat. See Protein.


a group of fibrous proteins of very high tensile strength that form the main component of connective tissue in animals. Collagen is highly enriched in glycine (up to one-third of its amino-acid residues) and somewhat less so in proline and 3- and 4-hydroxyproline (about 21%). The primary structure is characterized by a tripeptide repeating unit (G-x-P) that forms extended helical structures (prolines at the third position of the repeat unit are hydroxylated in some or all of the chains); three such chains twist together and are hydrogen bonded via the imino group of every third amino acid and a carbonyl group in one of the other two chains. Collagen of bones and skin is metabolically stable, but that of organs has a high metabolic turnover. Collagens are products of a superfamily of closely related genes found in multicellular animals. The products have been classified into types I to XIII in the order in which they were purified and characterized, and grouped into classes 1 to 4 according to their properties.

Class 1 comprises types I to III, V and XI. All of these are fibre-forming, of approximately the same length, having a a large C-terminal globular domain following a lengthy triple helical domain. Each is synthesized as a procollagen molecule. Several types of α chain are found variously in the different types of class 1 collagen. All of these aggregate into staggered arrays, first into microfibrils of five collagen molecules that then aggregate into fibres.

Class 2 comprises types IX and XII. Type IX was first isolated from pig hyaline cartilage. It comprises three different α chains, α-1, α-2, and α-3, and has three short triple-helical domains. At the N-terminus, there is a large globular domain. A glycosaminoglycan molecule, chondroitin sulfate, is attached to the α-2 chain. Type XII was discovered by screening a DNA library and has structural similarities to type IX. The function of these molecules is not known.

Class 3 comprises types IV, VI, VII and X, which serve unique functions. Type IV is the major component of basement membranes. It has long triple-helical domains, with a complex globular domain at the C-terminal end. There are six α-x chain isoforms, numbered 1 to 6. Type VI is a short molecule, having a triple-helical domain, 105 nm in length, separating two globular domains. It aggregates into tetramers stabilized by disulfide bonds. Carbohydrate chains consisting of glucosamine, mannose, galactose, fucose, and sialic acid are associated with type VI, amounting to 10% of the total mass. Type VII is known as the anchoring fibril network, and is the largest collagen yet described, with a total molecular mass of the precursor of ∼1050 kDa. It has an N-terminal globular domain, a triple-helical domain 424 nm long, and a highly complex C-terminal globular domain. Anchoring fibrils are found within the sub-basal lamina, and appear to anchor the lamina densa to the underlying matrix. Type X collagen has a restricted tissue distribution, being synthesized mainly by chondrocytes, and is 1438 nm in length.

Class 4 comprises types VIII and XIII. Type VIII was first observed as a cell culture product of endothelial cells. It is a 130 — 140 nm rod found in specialized tissues, including the sclera, periosta, perichondria, and cartilage growth plate. Type XIII was identified from a cDNA clone encoding short chains that form a triple-helical domain. Its function is unknown. See also hydroxyproline.

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1. producing collagen.
2. pertaining to collagen.


n

An intercellular constituent of connective tissue and bone consisting of bundles of tiny reticular fibrils, most noticeable in the white, glistening, inelastic fibers of tendons, ligaments, and fascia.

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categories related to 'collagen'

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Random House Word Menu by Stephen Glazier
For a list of words related to collagen, see:
  • Physiology - collagen: extremely strong fibrous protein that functions as structural element in connective tissue, tendons, and ligaments


Tropocollagen triple helix

Collagen (play /ˈkɒləɨn/) is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of mammals.[1] It is the main component of connective tissue, and is the most abundant protein in mammals,[2] making up about 25% to 35% of the whole-body protein content. Collagen, in the form of elongated fibrils, is mostly found in fibrous tissues such as tendon, ligament and skin, and is also abundant in cornea, cartilage, bone, blood vessels, the gut, and intervertebral disc. The fibroblast is the most common cell which creates collagen.

In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes one to two percent of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles.[3] Gelatin, which is used in food and industry, is collagen that has been irreversibly hydrolyzed.

Contents

History and background

The molecular and packing structures of collagen have eluded scientists over decades of research. The first evidence that it possesses a regular structure at the molecular level was presented in the mid-1930s.[4][5] Since that time, many prominent scholars, including Nobel laureates Crick, Pauling, Rich and Yonath, and others, including Brodsky, Berman, and Ramachandran, concentrated on the conformation of the collagen monomer. Several competing models, although correctly dealing with the conformation of each individual peptide chain, gave way to the triple-helical "Madras" model, which provided an essentially correct model of the molecule's quaternary structure[6][7][8] although this model still required some refinement.[9][10][11][12] The packing structure of collagen has not been defined to the same degree outside of the fibrillar collagen types, although it has been long known to be hexagonal ...or quasi-hexagonal.[13][14][15] As with its monomeric structure, several conflicting models alleged that either the packing arrangement of collagen molecules is 'sheet-like' or microfibrillar.[16][17] The microfibrillar structure of collagen fibrils in tendon, cornea and cartilage has been directly imaged by electron microscopy.[18][19][20] In 2006, the microfibrillar structure of adult tendon, as described by Fraser, Miller, and Wess (amongst others), was confirmed as being closest to the observed structure, although it oversimplified the topological progression of neighboring collagen molecules, and hence did not predict the correct conformation of the discontinuous D-periodic pentameric arrangement termed simply: the microfibril.[21] Various cross linking agents like dopaquinone, embelin, potassium embelate and 5-O-methyl embelin could be developed as potential cross-linking/stabilization agent of collagen preparation and its application as wound dressing sheet in clinical applications is enhanced.[22]

Chemistry of Collagen

Collagen is a composed of a triple helix, which generally consists of two identical chains (α1) and an additional chain that differs slightly in its chemical composition (α2).[23] The amino acid composition of collagen is atypical for proteins, particularly with respect to its high hydroxyproline content. The most common motifs in the amino acid sequence of collagen are Glycine-Proline-X and Glycine-X-Hydroxyproline, where X is any amino acid other than glycine, proline or hydroxyproline. The average amino acid composition for fish and mammal skin is given.[23]

Amino Acid Abundance in Mammal Skin (Residues/1000) Abundance in Fish Skin (Residues/1000)
Asp 47 47
Hyp 95 67
Thr 19 26
Ser 36 46
Glu 74 76
Pro 126 108
Gly 329 339
Ala 109 114
Val 22 21
Met 6 13
Ile 11 11
Leu 24 23
Tyr 3 3
Phe 13 14
Hyl 6 8
Lys 29 26
His 5 7
Arg 49 52

Synthesis of Collagen

The synthesis of collagen occurs inside and outside of the cell. The formation of collagen which results in fibrillary collagen (most common form) is discussed here. Meshwork collagen, which is often involved in the formation of filtration systems is the other form of collagen. It should be noted that all types of collagens are triple helixes, and the differences lie in the make-up of the alpha peptides created in step 2.

  1. Transcription of mRNA: There are approximately 34 genes associated with collagen formation, each coding for a specific mRNA sequence, and typically have the "COL" prefix. The beginning of collagen synthesis begins with turning on genes which are associated with the formation of a particular alpha peptide (typically alpha 1, 2 or 3).
  2. Pre-pro-peptide Formation: Once the final mRNA exits from the cell nucleus and enters into the cytoplasm it links with the ribosomal subunits and the process of translation occurs. The early/first part of the new peptide is known as the signal sequence. The signal sequence on the N-terminal of the peptide is recognized by a signal recognition particle on the endoplasmic reticulum, which will be responsible for directing the pre-pro-peptide into the endoplasmic reticulum. Therefore, once the synthesis of new peptide is finished, it goes directly into the endoplasmic reticulum for post-translational processing. Note that it is not known as pre-pro-collagen.
  3. Alpha Peptide to Procollagen: Three modifications of the pre-pro-peptide occurs leading to the formation of the alpha peptide. Secondly, the triple helix known as procollagen is formed before being transported in a transport vesicle to the golgi apparatus. 1) The signal peptide on the N-terminal is dissolved, and the molecule is now known as propeptide (not procollagen). 2) Hydroxylation of lysines and prolines on propeptide by the enzymes prolyl hydroxylase and lysyl hydroxylase (to produce hydroxyproline and hydroxylysine) occurs to aid crosslinking of the alpha peptides. It is this enzymatic step that requires vitamin C as a cofactor. In scurvy, the lack of hydroxylation of prolines and lysines causes a looser triple helix (which is formed by 3 alpha peptides). 3) Glycosylation occurs by adding either glucose or galactose monomers onto the hydroxy groups that were placed onto lysines, but not on prolines. From here the hydroxylated and glycosylated propeptide twists towards the left very tightly and then three propeptides will form a triple helix. It is important to remember that this molecule, now known as procollagen (not propeptide) is composed of a twisted portion (center) and two loose ends on either end. At this point the procollagen is packaged into a transfer vesicle destined for the golgi apparatus.
  4. Golgi Apparatus Modification: In the golgi apparatus, the procollagen goes through one last post-translational modification before being secreted out of the cell. In this step oligosaccharides (not monosaccharides like in step 3) are added, and then the alpha peptide is packaged into a secretory vesicle destined for the extracellular space.
  5. Formation of Tropocollagen: Once outside the cell, membrane bound enzymes known as collagen peptidases, remove the "loose ends" of the procollagen molecule. What is left is known as tropocollagen. Defect in this step produces one of the many collagenopathies known as Ehlers-danlos syndrome.This step is absent when synthesizing type IV or meshwork collagen.
  6. Formation of the Collagen Fibril: Lysyl oxidase and extracellular enzyme produces the final step in the collagen synthesis pathway. This enzyme acts on lysines and hydroxylysines producing aldehyde groups, which will eventually undergo covalent bonding between tropocollagen molecules. This polymer of tropocollogen is known as a collagen fibril.

Molecular structure

The tropocollagen or collagen molecule is a subunit of larger collagen aggregates such as fibrils. At approximately 300 nm long and 1.5 nm in diameter, it is made up of three polypeptide strands (called alpha peptides, see step 2), each possessing the conformation of a left-handed helix (its name is not to be confused with the commonly occurring alpha helix, a right-handed structure). These three left-handed helices are twisted together into a right-handed coiled coil, a triple helix or "super helix", a cooperative quaternary structure stabilized by numerous hydrogen bonds. With type I collagen and possibly all fibrillar collagens if not all collagens, each triple-helix associates into a right-handed super-super-coil referred to as the collagen microfibril. Each microfibril is interdigitated with its neighboring microfibrils to a degree that might suggest they are individually unstable, although within collagen fibrils, they are so well ordered as to be crystalline.

A distinctive feature of collagen is the regular arrangement of amino acids in each of the three chains of these collagen subunits. The sequence often follows the pattern Gly-Pro-X or Gly-X-Hyp, where X may be any of various other amino acid residues.[23] Proline or hydroxyproline constitute about 1/6 of the total sequence. With glycine accounting for the 1/3 of the sequence, this means approximately half of the collagen sequence is not glycine, proline or hydroxyproline, a fact often missed due to the distraction of the unusual GX1X2 character of collagen alpha-peptides. The high glycine content of collagen is important with respect to stabilization of the collagen helix as this allows the very close association of the collagen fibers within the molecule, facilitating hydrogen bonding and the formation of intermolecular cross-links.[23] This kind of regular repetition and high glycine content is found in only a few other fibrous proteins, such as silk fibroin. About 75-80% of silk is (approximately) -Gly-Ala-Gly-Ala- with 10% serine, and elastin is rich in glycine, proline, and alanine (Ala), whose side group is a small, inert methyl group. Such high glycine and regular repetitions are never found in globular proteins save for very short sections of their sequence. Chemically-reactive side groups are not needed in structural proteins, as they are in enzymes and transport proteins; however, collagen is not quite just a structural protein. Due to its key role in the determination of cell phenotype, cell adhesion, tissue regulation and infrastructure, many sections of its nonproline-rich regions have cell or matrix association / regulation roles. The relatively high content of proline and hydroxyproline rings, with their geometrically constrained carboxyl and (secondary) amino groups, along with the rich abundance of glycine, accounts for the tendency of the individual polypeptide strands to form left-handed helices spontaneously, without any intrachain hydrogen bonding.

Because glycine is the smallest amino acid with no side chain, it plays a unique role in fibrous structural proteins. In collagen, Gly is required at every third position because the assembly of the triple helix puts this residue at the interior (axis) of the helix, where there is no space for a larger side group than glycine’s single hydrogen atom. For the same reason, the rings of the Pro and Hyp must point outward. These two amino acids help stabilize the triple helix—Hyp even more so than Pro; a lower concentration of them is required in animals such as fish, whose body temperatures are lower than most warm-blooded animals. Lower proline and hydroxyproline contents are characteristic of cold-water, but not warm-water fish; the latter tend to have similar proline and hydroxyproline contents to mammals.[23] The lower proline and hydroxproline contents of cold-water fish and other poikilotherm animals leads to their collagen having a lower thermal stability than mammalian collagen.[23] This lower thermal stability means that gelatin derived from fish collagen is not suitable for many Gelatin.

The tropocollagen subunits spontaneously self-assemble, with regularly staggered ends, into even larger arrays in the extracellular spaces of tissues.[24][25] In the fibrillar collagens, the molecules are staggered from each other by about 67 nm (a unit that is referred to as ‘D’ and changes depending upon the hydration state of the aggregate). Each D-period contains four plus a fraction collagen molecules, because 300 nm divided by 67 nm does not give an integer (the length of the collagen molecule divided by the stagger distance D). Therefore, in each D-period repeat of the microfibril, there is a part containing five molecules in cross-section, called the “overlap”, and a part containing only four molecules, called the "gap".[21] The triple-helices are also arranged in a hexagonal or quasihexagonal array in cross-section, in both the gap and overlap regions.[13][21]

There is some covalent crosslinking within the triple helices, and a variable amount of covalent crosslinking between tropocollagen helices forming well organized aggregates (such as fibrils).[26] Larger fibrillar bundles are formed with the aid of several different classes of proteins (including different collagen types), glycoproteins and proteoglycans to form the different types of mature tissues from alternate combinations of the same key players.[25] Collagen's insolubility was a barrier to the study of monomeric collagen until it was found that tropocollagen from young animals can be extracted because it is not yet fully crosslinked. However, advances in microscopy techniques electron microscopy (EM) and atomic force microscopy (AFM)) and X-ray diffraction have enabled researchers to obtain increasingly detailed images of collagen structure in situ. These later advances are particularly important to better understanding the way in which collagen structure affects cell-cell and cell-matrix communication, and how tissues are constructed in growth and repair, and changed in development and disease.[27][28] For example using AFM –based nanoindentation it has been shown that a single collagen fibril is a heterogeneous material along its axial direction with significantly different mechanical properties in its gap and overlap regions, correlating with its different molecular organizations in these two regions.[29]

Collagen fibrils are semicrystalline aggregates of collagen molecules. Collagen fibers are bundles of fibrils.

Collagen fibrils/aggregates are arranged in different combinations and concentrations in various tissues to provide varying tissue properties. In bone, entire collagen triple helices lie in a parallel, staggered array. 40 nm gaps between the ends of the tropocollagen subunits (approximately equal to the gap region) probably serve as nucleation sites for the deposition of long, hard, fine crystals of the mineral component, which is (approximately) C6H12O6 with some phosphate. It is in this way that certain kinds of cartilage turn into bone. Type I collagen gives bone its tensile strength.

Types and associated disorders

Collagen occurs in many places throughout the body. Over 90% of the collagen in the body, however, is of type one.[30]

So far, 28 types of collagen have been identified and described. The five most common types are:

  • Collagen I: skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone)
  • Collagen II: cartilage (main component of cartilage)
  • Collagen III: reticulate (main component of reticular fibers), commonly found alongside type I.
  • Collagen IV: forms bases of cell basement membrane
  • Collagen V: cell surfaces, hair and placenta

Collagen-related diseases most commonly arise from genetic defects or nutritional deficiencies that affect the biosynthesis, assembly, postranslational modification, secretion, or other processes involved in normal collagen production.

Type Notes Gene(s) Disorders
I This is the most abundant collagen of the human body. It is present in scar tissue, the end product when tissue heals by repair. It is found in tendons, skin, artery walls, the endomysium of myofibrils, fibrocartilage, and the organic part of bones and teeth. COL1A1, COL1A2 Osteogenesis imperfecta, Ehlers–Danlos syndrome, Infantile cortical hyperostosis aka Caffey's disease
II Hyaline cartilage, makes up 50% of all cartilage protein. Vitreous humour of the eye. COL2A1 Collagenopathy, types II and XI
III This is the collagen of granulation tissue, and is produced quickly by young fibroblasts before the tougher type I collagen is synthesized. Reticular fiber. Also found in artery walls, skin, intestines and the uterus COL3A1 Ehlers–Danlos syndrome, Dupuytren's contracture
IV Basal lamina; eye lens. Also serves as part of the filtration system in capillaries and the glomeruli of nephron in the kidney. COL4A1, COL4A2, COL4A3, COL4A4, COL4A5, COL4A6 Alport syndrome, Goodpasture's syndrome
V Most interstitial tissue, assoc. with type I, associated with placenta COL5A1, COL5A2, COL5A3 Ehlers–Danlos syndrome (Classical)
VI Most interstitial tissue, assoc. with type I COL6A1, COL6A2, COL6A3, COL6A5 Ulrich myopathy, Bethlem myopathy, Atopic dermatitis[31]
VII Forms anchoring fibrils in dermoepidermal junctions COL7A1 Epidermolysis bullosa dystrophica
VIII Some endothelial cells COL8A1, COL8A2 Posterior polymorphous corneal dystrophy 2
IX FACIT collagen, cartilage, assoc. with type II and XI fibrils COL9A1, COL9A2, COL9A3 EDM2 and EDM3
X Hypertrophic and mineralizing cartilage COL10A1 Schmid metaphyseal dysplasia
XI Cartilage COL11A1, COL11A2 Collagenopathy, types II and XI
XII FACIT collagen, interacts with type I containing fibrils, decorin and glycosaminoglycans COL12A1
XIII Transmembrane collagen, interacts with integrin a1b1, fibronectin and components of basement membranes like nidogen and perlecan. COL13A1
XIV FACIT collagen COL14A1
XV COL15A1
XVI COL16A1
XVII Transmembrane collagen, also known as BP180, a 180 kDa protein COL17A1 Bullous pemphigoid and certain forms of junctional epidermolysis bullosa
XVIII Source of endostatin COL18A1
XIX FACIT collagen COL19A1
XX COL20A1
XXI FACIT collagen COL21A1
XXII COL22A1
XXIII MACIT collagen COL23A1
XXIV COL24A1
XXV COL25A1
XXVI EMID2
XXVII COL27A1
XXVIII COL28A1

In addition to the above mentioned disorders, excessive deposition of collagen occurs in scleroderma.

Staining

In histology, collagen is brightly eosinophilic (pink) in standard H&E slides. The dye methyl violet may be used to stain the collagen in tissue samples.

The dye methyl blue can also be used to stain collagen and immunohistochemical stains are available if required.

The best stain for use in differentiating collagen from other fibers is Masson's trichrome stain.

Synthesis

Action of lysyl oxidase

Amino acids

Collagen has an unusual amino acid composition and sequence:

  • Glycine (Gly) is found at almost every third residue
  • Proline (Pro) makes up about 17% of collagen
  • Collagen contains two uncommon derivative amino acids not directly inserted during translation. These amino acids are found at specific locations relative to glycine and are modified post-translationally by different enzymes, both of which require vitamin C as a cofactor.

Cortisol stimulates degradation of (skin) collagen into amino acids.[32]

Collagen I formation

Most collagen forms in a similar manner, but the following process is typical for type I:

  1. Inside the cell
    1. Two types of peptide chains are formed during translation on ribosomes along the rough endoplasmic reticulum (RER): alpha-1 and alpha-2 chains. These peptide chains (known as preprocollagen) have registration peptides on each end and a signal peptide.
    2. Polypeptide chains are released into the lumen of the RER.
    3. Signal peptides are cleaved inside the RER and the chains are now known as pro-alpha chains.
    4. Hydroxylation of lysine and proline amino acids occurs inside the lumen. This process is dependent on ascorbic acid (Vitamin C) as a cofactor.
    5. Glycosylation of specific hydroxylysine residues occurs.
    6. Triple helical structure is formed inside the endoplasmic reticulum from each two alpha-1 chains and one alpha-2 chain.
    7. Procollagen is shipped to the Golgi apparatus, where it is packaged and secreted by exocytosis.
  2. Outside the cell
    1. Registration peptides are cleaved and tropocollagen is formed by procollagen peptidase.
    2. Multiple tropocollagen molecules form collagen fibrils, via covalent cross-linking (aldol reaction) by lysyl oxidase which links hydroxylysine and lysine residues. Multiple collagen fibrils form into collagen fibers.
    3. Collagen may be attached to cell membranes via several types of protein, including fibronectin and integrin.

Synthetic pathogenesis

Vitamin C deficiency causes scurvy, a serious and painful disease in which defective collagen prevents the formation of strong connective tissue. Gums deteriorate and bleed, with loss of teeth; skin discolors, and wounds do not heal. Prior to the eighteenth century, this condition was notorious among long duration military, particularly naval, expeditions during which participants were deprived of foods containing Vitamin C.

An autoimmune disease such as lupus erythematosus or rheumatoid arthritis[33] may attack healthy collagen fibers.

Many bacteria and viruses have virulence factors which destroy collagen or interfere with its production.

Characteristics

Collagen is one of the long, fibrous structural proteins whose functions are quite different from those of globular proteins such as enzymes. Tough bundles of collagen called collagen fibers are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside, but collagen is also found inside certain cells. Collagen has great tensile strength, and is the main component of fascia, cartilage, ligaments, tendons, bone and skin.[34][35] Along with soft keratin, it is responsible for skin strength and elasticity, and its degradation leads to wrinkles that accompany aging.[36][37] It strengthens blood vessels and plays a role in tissue development. It is present in the cornea and lens of the eye in crystalline form.

Uses

Collagen has a wide variety of applications, from food to medical. For instance, it is used in cosmetic surgery and burns surgery. Hydrolyzed collagen can play an important role in weight management, as a protein, it can be advantageously used for its satiating power.[citation needed] It is widely used in the form of collagen casings for sausages.

If collagen is sufficiently denatured, e.g. by heating, the three tropocollagen strands separate partially or completely into globular domains, containing a different secondary structure to the normal collagen polyproline II (PPII), e.g. random coils. This process describes the formation of gelatin, which is used in many foods, including flavored gelatin desserts. Besides food, gelatin has been used in pharmaceutical, cosmetic, and photography industries.[38] From a nutritional point of view, collagen and gelatin are a poor-quality sole source of protein since they do not contain all the essential amino acids in the proportions that the human body requires—they are not 'complete proteins' (as defined by food science, not that they are partially structured). Manufacturers of collagen-based dietary supplements claim that their products can improve skin and fingernail quality as well as joint health. However, mainstream scientific research has not shown strong evidence to support these claims.[citation needed] Individuals with problems in these areas are more likely to be suffering from some other underlying condition (such as normal aging, dry skin, arthritis etc.) rather than just a protein deficiency.

From the Greek for glue, kolla, the word collagen means "glue producer" and refers to the early process of boiling the skin and sinews of horses and other animals to obtain glue. Collagen adhesive was used by Egyptians about 4,000 years ago, and Native Americans used it in bows about 1,500 years ago. The oldest glue in the world, carbon-dated as more than 8,000 years old, was found to be collagen—used as a protective lining on rope baskets and embroidered fabrics, and to hold utensils together; also in crisscross decorations on human skulls.[39] Collagen normally converts to gelatin, but survived due to the dry conditions. Animal glues are thermoplastic, softening again upon reheating, and so they are still used in making musical instruments such as fine violins and guitars, which may have to be reopened for repairs—an application incompatible with tough, synthetic plastic adhesives, which are permanent. Animal sinews and skins, including leather, have been used to make useful articles for millennia.

Gelatin-resorcinol-formaldehyde glue (and with formaldehyde replaced by less-toxic pentanedial and ethanedial) has been used to repair experimental incisions in rabbit lungs.[40]

Medical uses

Cardiac applications

The four dense collagen valve rings, the central body of the heart and the cardiac skeleton of the heart are histologically bound to the myocardium. Collagen contribution to heart performance summarily represents an essential, unique and moving solid anchor opposed to the fluid mechanics of blood within the heart. This structure is an impermeable firewall that excludes both blood and electrical influence (except through anatomical channels) from the upper to the lower chambers of the heart. As proof, one could posit that atrial fibrillation almost never deteriorates to ventricular fibrillation. Individual valvular leaflets are held in sail shape by collagen under variable pressure. Calcium deposition within collagen occurs as a natural consequence of aging. Calcium rich fixed points in an otherwise moving display of blood and muscle enable current cardiac imaging technology to arrive at ratios essentially stating blood in cardiac input and blood out cardiac output. Specified imaging such as calcium scoring illustrates the utility of this methodology, especially in an aging patient subject to pathology of the collagen underpinning.

Cosmetic surgery

Collagen has been widely used in cosmetic surgery, as a healing aid for burn patients for reconstruction of bone and a wide variety of dental, orthopedic and surgical purposes. Both human and bovine collagen is widely used as dermal fillers for treatment of wrinkles and skin aging.[37] Some points of interest are:

  1. when used cosmetically, there is a chance of allergic reactions causing prolonged redness; however, this can be virtually eliminated by simple and inconspicuous patch testing prior to cosmetic use, and
  2. most medical collagen is derived from young beef cattle (bovine) from certified BSE (bovine spongiform encephalopathy) free animals. Most manufacturers use donor animals from either "closed herds", or from countries which have never had a reported case of BSE such as Australia, Brazil and New Zealand.
  3. porcine (pig) tissue is also widely used for producing collagen sheet for a variety of surgical purposes.
  4. alternatives using the patient's own fat, hyaluronic acid or polyacrylamide gels which are readily available.

Reconstructive surgical uses

Collagens are widely employed in the construction of artificial skin substitutes used in the management of severe burns. These collagens may be derived from bovine, equine or porcine, and even human sources and are sometimes used in combination with silicones, glycosaminoglycans, fibroblasts, growth factors and other substances.

Collagen is also sold as a pill commercially as a joint mobility supplement with poor references.[41] Because proteins are broken down into amino acids before absorption, there is no reason for orally ingested collagen to affect connective tissue in the body, except through the effect of individual amino acid supplementation.

Although it cannot be absorbed through the skin, collagen is now being used as a main ingredient for some cosmetic makeup.[42]

Collagen is also frequently used in scientific research applications for cell culture, studying cell behavior and cellular interactions with the extracellular environment.[43] Suppliers such as Trevigen manufacture rat and bovine Collagen I and mouse Collagen IV.

Wound care management uses

Collagen is one of the body’s key natural resources and a component of skin tissue that can benefit all stages of the wound healing process. When collagen is made available to the wound bed, closure can occur. Wound deterioration, followed sometimes by procedures such as amputation, can thus be avoided.

Throughout the 4 phases of wound healing, collagen performs the following functions in wound healing: • Guiding Function: Collagen fibers serve to guide fibroblasts. Fibroblasts migrate along a connective tissue matrix. • Chemotactic Properties: The large surface area available on collagen fibers can attract fibrogenic cells which help in healing. • Nucleation: Collagen, in the presence of certain neutral salt molecules can act as a nucleating agent causing formation of fibrillar structures. A collagen wound dressing might serve as a guide for orienting new collagen deposition and capillary growth. • Hemostatic properties: Blood platelets interact with the collagen to make a hemostatic plug.

Suppliers such as Human BioSciences manufacture bovine type 1 collagen into wound care bandages.

Paleontology and Archaeology

Because the synthesis of collagen requires a high level of atmospheric oxygen, complex animals may not have been able to evolve until the atmosphere was oxygenic enough for collagen synthesis.[44] The origin of collagen may have allowed cuticle, shell and muscle formation. However, the preservation of collagen in the fossil record is very scarce.[45] There is mounting evidence—which remains controversial—that collagen has been preserved in dinosaur specimens dated as long ago as 80 million years ago.[46]

Also worth noting are the actinofibrils, collagen fibers present on the wings of pterosaurs.

Collagen is regularly extracted from the bones of prehistoric animals for use in radiocarbon dating and stable isotope analysis. The integrity of the molecule can be assessed with a number of measurements (collagen yield, C:N ratio, %C and %N).[23] With respect to radiometric dating, extracted collagen produces a 'more pure' form of carbon that can be dated than does bulk bone, which contains a high amount of carbonated apatite, which is prone to exchange with environmental sources of carbon, causing contamination. Stable isotope analysis of carbon and nitrogen are commonly used to study diet in past populations of humans, as well as to reconstruct ecological conditions.

Art

Julian Voss-Andreae's sculpture Unraveling Collagen (2005), stainless steel, height 11 ft 3 in (3.40 m).

Using the atomic coordinates deposited in the Protein Data Bank, German-American artist Julian Voss-Andreae has created sculptures based on the structure of collagen and other proteins.[47] In Unraveling Collagen the triangular cut-outs reveal the dominant force lines, reminiscent of contemporary steel construction.[48][49]

See also

References

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External links


Translations:

Collagen

Top

Dansk (Danish)
n. - kollagen

Nederlands (Dutch)
collageen

Français (French)
n. - collagène

Deutsch (German)
n. - Kollagen, Knorpelleim

Ελληνική (Greek)
n. - (χημ.) κολλαγόνο

Italiano (Italian)
collagene

Português (Portuguese)
n. - colágeno (m) (Histol.)

Русский (Russian)
коллаген

Español (Spanish)
n. - colágeno

Svenska (Swedish)
n. - collagen

中文(简体)(Chinese (Simplified))
胶原质

中文(繁體)(Chinese (Traditional))
n. - 膠原質

한국어 (Korean)
n. - 교원질, 콜라겐

日本語 (Japanese)
n. - 膠原

العربيه (Arabic)
‏(الاسم) مولد الغراء في الجسم, كولاجين, مهلمن‏

עברית (Hebrew)
n. - ‮קולגן (פרוטאין)‬


 
 
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