colloid

 

(kŏl'oid) [Gr.,=gluelike], a mixture in which one substance is divided into minute particles (called colloidal particles) and dispersed throughout a second substance. The mixture is also called a colloidal system, colloidal solution, or colloidal dispersion. Familiar colloids include fog, smoke, homogenized milk, and ruby-colored glass.

Colloids, Solutions, and Mixtures

The Scottish chemist Thomas Graham discovered (1860) that certain substances (e.g., glue, gelatin, or starch) could be separated from certain other substances (e.g., sugar or salt) by dialysis. He gave the name colloid to substances that do not diffuse through a semipermeable membrane (e.g., parchment or cellophane) and the name crystalloid to those which do diffuse and which are therefore in true solution. Colloidal particles are larger than molecules but too small to be observed directly with a microscope; however, their shape and size can be determined by electron microscopy. In a true solution the particles of dissolved substance are of molecular size and are thus smaller than colloidal particles; in a coarse mixture (e.g., a suspension) the particles are much larger than colloidal particles. Although there are no precise boundaries of size between the particles in mixtures, colloids, or solutions, colloidal particles are usually on the order of 10⁻⁷ to 10⁻⁵ cm in size.

Classification of Colloids

One way of classifying colloids is to group them according to the phase (solid, liquid, or gas) of the dispersed substance and of the medium of dispersion. A gas may be dispersed in a liquid to form a foam (e.g., shaving lather or beaten egg white) or in a solid to form a solid foam (e.g., styrofoam or marshmallow). A liquid may be dispersed in a gas to form an aerosol (e.g., fog or aerosol spray), in another liquid to form an emulsion (e.g., homogenized milk or mayonnaise), or in a solid to form a gel (e.g., jellies or cheese). A solid may be dispersed in a gas to form a solid aerosol (e.g., dust or smoke in air), in a liquid to form a sol (e.g., ink or muddy water), or in a solid to form a solid sol (e.g., certain alloys).

A further distinction is often made in the case of a dispersed solid. In some cases (e.g., a dispersion of sulfur in water) the colloidal particles have the same internal structure as a bulk of the solid. In other cases (e.g., a dispersion of soap in water) the particles are an aggregate of small molecules and do not correspond to any particular solid structure. In still other cases (e.g., a dispersion of a protein in water) the particles are actually very large single molecules. A different distinction, usually made when the dispersing medium is a liquid, is between lyophilic and lyophobic systems. The particles in a lyophilic system have a great affinity for the solvent, and are readily solvated (combined, chemically or physically, with the solvent) and dispersed, even at high concentrations. In a lyophobic system the particles resist solvation and dispersion in the solvent, and the concentration of particles is usually relatively low.

Formation of Colloids

There are two basic methods of forming a colloid: reduction of larger particles to colloidal size, and condensation of smaller particles (e.g., molecules) into colloidal particles. Some substances (e.g., gelatin or glue) are easily dispersed (in the proper solvent) to form a colloid; this spontaneous dispersion is called peptization. A metal can be dispersed by evaporating it in an electric arc; if the electrodes are immersed in water, colloidal particles of the metal form as the metal vapor cools. A solid (e.g., paint pigment) can be reduced to colloidal particles in a colloid mill, a mechanical device that uses a shearing force to break apart the larger particles. An emulsion is often prepared by homogenization, usually with the addition of an emulsifying agent. The above methods involve breaking down a larger substance into colloidal particles. Condensation of smaller particles to form a colloid usually involves chemical reactions—typically displacement, hydrolysis, or oxidation and reduction.

Properties of Colloids

One property of colloid systems that distinguishes them from true solutions is that colloidal particles scatter light. If a beam of light, such as that from a flashlight, passes through a colloid, the light is reflected (scattered) by the colloidal particles and the path of the light can therefore be observed. When a beam of light passes through a true solution (e.g., salt in water) there is so little scattering of the light that the path of the light cannot be seen and the small amount of scattered light cannot be detected except by very sensitive instruments. The scattering of light by colloids, known as the Tyndall effect, was first explained by the British physicist John Tyndall. When an ultramicroscope (see microscope) is used to examine a colloid, the colloidal particles appear as tiny points of light in constant motion; this motion, called Brownian movement, helps keep the particles in suspension. Absorption is another characteristic of colloids, since the finely divided colloidal particles have a large surface area exposed. The presence of colloidal particles has little effect on the colligative properties (boiling point, freezing point, etc.) of a solution.

The particles of a colloid selectively absorb ions and acquire an electric charge. All of the particles of a given colloid take on the same charge (either positive or negative) and thus are repelled by one another. If an electric potential is applied to a colloid, the charged colloidal particles move toward the oppositely charged electrode; this migration is called electrophoresis. If the charge on the particles is neutralized, they may precipitate out of the suspension. A colloid may be precipitated by adding another colloid with oppositely charged particles; the particles are attracted to one another, coagulate, and precipitate out. Addition of soluble ions may precipitate a colloid; the ions in seawater precipitate the colloidal silt dispersed in river water, forming a delta. A method developed by F. G. Cottrell reduces air pollution by removing colloidal particles (e.g., smoke, dust, and fly ash) from exhaust gases with electric precipitators. Particles in a lyophobic system are readily coagulated and precipitated, and the system cannot easily be restored to its colloidal state. A lyophilic colloid does not readily precipitate and can usually be restored by the addition of solvent.

Thixotropy is a property exhibited by certain gels (semisolid, jellylike colloids). A thixotropic gel appears to be solid and maintains a shape of its own until it is subjected to a shearing (lateral) force or some other disturbance, such as shaking. It then acts as a sol (a semifluid colloid) and flows freely. Thixotropic behavior is reversible, and when allowed to stand undisturbed the sol slowly reverts to a gel. Common thixotropic gels include oil well drilling mud, certain paints and printing inks, and certain clays. Quick clay, which is thixotropic, has caused landslides in parts of Scandinavia and Canada.

A Colloid or colloidal dispersion is a type of heterogeneous mixture. A colloid consists of two separate phases: a dispersed and balls phase and a continuous phase. In a colloid, the dispersed phase is made of tiny particles or droplets that are distributed evenly throughout the continuous phase. The size of the dispersed phase particles are between 1 nm and 1000 nm in at least one dimension. Homogeneous mixtures with a dispersed phase in this size range may be called colloidal aerosols, colloidal emulsions, colloidal foams, colloidal dispersions or hydrosols. The dispersed phase particles or droplets are largely affected by the surface chemistry present in the colloid.

Colloidal systems are subjects of Interface and Colloid Science. Here are the most known books dedicated to this scientific discipline, ^[1], ^[2], ^[3],^[4],^[5], ^[6], ^[7].

There is IUPAC Technical Report ^[8] prepared by a group of most known world experts on the subject of interfacial Double Layer and related electrokinetic phenomena.

Because the size of the dispersed phase may be hard to measure, and because colloids look like solutions, colloids are sometimes characterized by their properties. For example, if a colloid has a solid phase dispersed in a liquid, the solid particles will not pass through a membrane, whereas the dissolved ions or molecules of a solution will pass through a membrane. In other words, dissolved components will diffuse through a membrane through which dispersed colloidal particles will not.

Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.

Many familiar substances, including butter, milk, cream, aerosols (fog, smog, smoke), asphalt, inks, paints, glues, and sea foam are colloids. This field of study was introduced in 1861 by Scottish scientist Thomas Graham.

Classification of colloids

Colloids can be classified as follows:

		Dispersed Medium
		Gas	Liquid	Solid
Continuous Medium	Gas	NONE (All gases are soluble)	Liquid Aerosol Examples: Fog, mist	Solid aerosol Examples: Smoke, air particulates
	Liquid	Foam Examples: Whipped cream	Emulsion Examples: mayonnaise, hand cream	Sol Examples: Milk, Paint, pigmented ink, blood
	Solid	Solid Foam Examples: Aerogel, styrofoam, pumice	Gel Examples: Butter, gelatin, jelly, cheese, opal	Solid Sol Examples: Cranberry glass, ruby glass

Some colloids are not heterogeneous. In some cases, a colloid is a homogeneous mixture.

Hydrocolloids

A hydrocolloid is defined as a colloid system where the colloid particles are dispersed in water. A hydrocolloid has colloid particles spread throughout water and depending on the quantity of water available can take on different states, e.g: gel or sol (liquid). Hydrocolloids can be either irreversible (single state) or reversible. For example, agar, a reversible hydrocolloid of seaweed extract, can exist in a gel and sol state and alternate between states with the addition or elimination of heat.

Many hydrocolloids are derived from natural sources. For example, carrageenan is extracted from seaweed, gelatin has bovine (cow) and fish origins and pectin extracted from citrus peel and apple pomace.

Jell-O (trade mark Jell-O), the well known dessert, is made from gelatin powder, another effective hydrocolloid. Hydrocolloids are employed in food mainly to influence texture or viscosity (ex. of a sauce). Hydrocolloids are also used in skin care and wound dressing.

Interaction between colloid particles

The following forces play an important role in the interaction of colloid particles:

• Excluded Volume Repulsion: This refers to the impossibility of any overlap between hard particles.
• Electrostatic interaction: Colloidal particles often carry an electrical charge and therefore attract or repel each other. The charge of both the continuous and the dispersed phase, as well as the mobility of the phases are factors affecting this interaction.
• van der Waals forces: This is due to interaction between two dipoles which are either permanent or induced. Even if the particles do not have a permanent dipole, fluctuations of the electron density gives rise to a temporary dipole in a particle. This temporary dipole induces a dipole in particles nearby. The temporary dipole and the induced dipoles are then attracted to each other. This is known as van der Waals force and is always present, is short range and is attractive.
• Entropic forces: According to the second law of thermodynamics, a system progresses to a state in which entropy is maximized. This can result in effective forces even between hard spheres.
• Steric forces between polymer-covered surfaces or in solutions containing non-adsorbing polymer can modulate interparticle forces, producing an additional repulsive steric stabilization force or attractive depletion force between them.

Stabilization of a colloidal dispersion

Stabilization serves to prevent colloids from aggregating. Steric stabilization and electrostatic stabilization are the two main mechanisms for colloid stabilization. Electrostatic stabilization is based on the mutual repulsion of like electrical charges. Different phases generally have different charge affinities, so that a charge double-layer forms at any interface. Small particle sizes lead to enormous surface areas, and this effect is greatly amplified in colloids. In a stable colloid, mass of a dispersed phase is so low that its buoyancy or kinetic energy is too little to overcome the electrostatic repulsion between charged layers of the dispersing phase. The charge on the dispersed particles can be observed by applying an electric field: all particles migrate to the same electrode and therefore must all have the same sign charge!

Destabilizing a colloidal dispersion

Unstable colloidal dispersions form flocs as the particles aggregate due to interparticle attractions. In this way photonic glasses can be grown. This can be accomplished by a number of different methods:

• Removal of the electrostatic barrier that prevents aggregation of the particles. This can be accomplished by the addition of salt to a suspension or changing the pH of a suspension to effectively neutralize or "screen" the surface charge of the particles in suspension. This removes the repulsive forces that keep colloidal particles separate and allows for coagulation due to van der Waals forces.
• Addition of a charged polymer flocculant. Polymer flocculants can bridge individual colloidal particles by attractive electrostatic interactions. For example, negatively charged colloidal silica particles can be flocculated by the addition of a positively charged polymer.
• Addition of nonadsorbed polymers called depletants that cause aggregation due to entropic effects.
• Physical deformation of the particle (e.g. stretching) may increase the van der Waals forces more than stabilization forces (such as electrostatic) resulting coagulation of colloids at certain orientations.

Unstable colloidal suspensions of low volume fraction form clustered liquid suspensions wherein individual clusters of particles fall to the bottom of the suspension (or float to the top if the particles are less dense than the suspending medium) once the clusters are of sufficient size for the Brownian forces that work to keep the particles in suspension to be overcome by gravitational forces. However, colloidal suspensions of higher volume fraction form colloidal gels with viscoelastic properties. Viscoelastic colloidal gels such as toothpaste flow like liquids under shear but maintain their shape when shear is removed. It is for this reason that toothpaste can be squeezed from a toothpaste tube, but stays on the toothbrush after it is applied.

Measuring intensity of colloids

The intensity of colloids can be measured by a UV-Visable spectrophotometer.

Colloids as a model system for atoms

In physics, colloids are an interesting model system for atoms. Micron-scale colloidal particles are large enough to be observed by optical techniques such as confocal microscopy. Many of the forces that govern the structure and behavior of matter such as excluded volume interactions or electrostatic forces govern the structure and behavior of colloidal suspensions. For example, the same techniques that can be used to model ideal gases can be used to model the behavior of a hard sphere colloidal suspension. Additionally, phase transitions in colloidal suspensions can be studied in real time using optical techniques and are analogous to phase transitions in liquids.

Colloids in biology

In the early 20th century, before enzymology was well understood, colloids were thought to be the key to the operation of enzymes; i.e., the addition of small quantities of an enzyme to a quantity of water would, in some fashion yet to be specified, subtly alter the properties of the water so that it would break down the enzyme's specific substrate, such as a solution of ATPase breaking down ATP. Furthermore, life itself was explainable in terms of the aggregate properties of all the colloidal substances that make up an organism. As more detailed knowledge of biology and biochemistry developed, of course, the colloidal theory was replaced by the macromolecular theory, which explains an enzyme as a collection of identical huge molecules that act as very tiny machines, freely moving about between the water molecules of the solution and individually operating on the substrate, no more mysterious than a factory full of machinery. The properties of the water in the solution are not altered, other than the simple osmotic changes that would be caused by the presence of any solute.

References

See also

• Entropic force

Phases of Matter (list)
Solid • Liquid • Gas • Plasma • Colloid • Supercritical fluid • Superfluid • Supersolid • Degenerate matter • Quark-gluon plasma • Fermionic condensate • Bose–Einstein condensate • Strange matter • Melting point • Boiling point • Triple point • Critical point • Equation of state • Cooling curve

External links

• Dispersion Technology

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