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colloid

 
Dictionary: col·loid   (kŏl'oid') pronunciation

n.
  1. Chemistry.
    1. A system in which finely divided particles, which are approximately 10 to 10,000 angstroms in size, are dispersed within a continuous medium in a manner that prevents them from being filtered easily or settled rapidly.
    2. The particulate matter so dispersed.
  2. Physiology. The gelatinous product of the thyroid gland, consisting mainly of thyroglobulin, which serves as the precursor and storage form of thyroid hormone.
  3. Pathology. Gelatinous material resulting from colloid degeneration in diseased tissue.
adj.
Of, relating to, containing, or having the nature of a colloid.

colloidal col·loi'dal (kə-loid'l, kŏ-) adj.
colloidally col·loi'dal·ly adv.

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colloid
Substance consisting of particles that, although too tiny to be seen with the unaided eye (typically 1 nanometre to 10 micrometres), are substantially larger than atoms and ordinary molecules and that are dispersed in a continuous phase. Both the dispersed phase and the continuous phase may be solid, liquid, or gas; examples include suspensions, aerosols, smokes, emulsions, gels, sols, pastes, and foams. Colloids are often classified as reversible or irreversible, depending on whether their components can be separated. Dyes, detergents, polymers, proteins, and many other important substances exhibit colloidal behaviour.

For more information on colloid, visit Britannica.com.

Food and Nutrition:

colloid

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Particles (the disperse phase) suspended in a second medium (the dispersion medium); can be solid, liquid, or gas suspended in a solid, liquid, or gas. Examples of gas-in-liquid colloids are beaten egg-white and whipped cream; of liquid-in-liquid colloids, emulsions such as milk and salad cream. See also emulsifying agents; stabilizers.

Dental Dictionary:

colloid

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(kol′oid)
n

A suspension of particles in a dispersion medium. The particles generally range in size from 1 to 100 mm. Hydrocolloids and silicate cements are examples of dental colloids.

Architecture:

colloid

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colloid

A gelatinous substance so finely divided that it remains in suspension when dispersed in a liquid.


Small particles (1-100 μm) dispersed in a medium. The particles do not dissolve readily, nor do they settle out under gravity. Colloids have a high capacity for binding with water and other substances. They do not pass easily through cell membranes.

 
colloid (kŏl'oid) [Gr.,=gluelike], a mixture in which one substance is divided into minute particles (called colloidal particles) and dispersed throughout a second substance. The mixture is also called a colloidal system, colloidal solution, or colloidal dispersion. Familiar colloids include fog, smoke, homogenized milk, and ruby-colored glass.

Colloids, Solutions, and Mixtures

The Scottish chemist Thomas Graham discovered (1860) that certain substances (e.g., glue, gelatin, or starch) could be separated from certain other substances (e.g., sugar or salt) by dialysis. He gave the name colloid to substances that do not diffuse through a semipermeable membrane (e.g., parchment or cellophane) and the name crystalloid to those which do diffuse and which are therefore in true solution. Colloidal particles are larger than molecules but too small to be observed directly with a microscope; however, their shape and size can be determined by electron microscopy. In a true solution the particles of dissolved substance are of molecular size and are thus smaller than colloidal particles; in a coarse mixture (e.g., a suspension) the particles are much larger than colloidal particles. Although there are no precise boundaries of size between the particles in mixtures, colloids, or solutions, colloidal particles are usually on the order of 10−7 to 10−5 cm in size.

Classification of Colloids

One way of classifying colloids is to group them according to the phase (solid, liquid, or gas) of the dispersed substance and of the medium of dispersion. A gas may be dispersed in a liquid to form a foam (e.g., shaving lather or beaten egg white) or in a solid to form a solid foam (e.g., styrofoam or marshmallow). A liquid may be dispersed in a gas to form an aerosol (e.g., fog or aerosol spray), in another liquid to form an emulsion (e.g., homogenized milk or mayonnaise), or in a solid to form a gel (e.g., jellies or cheese). A solid may be dispersed in a gas to form a solid aerosol (e.g., dust or smoke in air), in a liquid to form a sol (e.g., ink or muddy water), or in a solid to form a solid sol (e.g., certain alloys).

A further distinction is often made in the case of a dispersed solid. In some cases (e.g., a dispersion of sulfur in water) the colloidal particles have the same internal structure as a bulk of the solid. In other cases (e.g., a dispersion of soap in water) the particles are an aggregate of small molecules and do not correspond to any particular solid structure. In still other cases (e.g., a dispersion of a protein in water) the particles are actually very large single molecules. A different distinction, usually made when the dispersing medium is a liquid, is between lyophilic and lyophobic systems. The particles in a lyophilic system have a great affinity for the solvent, and are readily solvated (combined, chemically or physically, with the solvent) and dispersed, even at high concentrations. In a lyophobic system the particles resist solvation and dispersion in the solvent, and the concentration of particles is usually relatively low.

Formation of Colloids

There are two basic methods of forming a colloid: reduction of larger particles to colloidal size, and condensation of smaller particles (e.g., molecules) into colloidal particles. Some substances (e.g., gelatin or glue) are easily dispersed (in the proper solvent) to form a colloid; this spontaneous dispersion is called peptization. A metal can be dispersed by evaporating it in an electric arc; if the electrodes are immersed in water, colloidal particles of the metal form as the metal vapor cools. A solid (e.g., paint pigment) can be reduced to colloidal particles in a colloid mill, a mechanical device that uses a shearing force to break apart the larger particles. An emulsion is often prepared by homogenization, usually with the addition of an emulsifying agent. The above methods involve breaking down a larger substance into colloidal particles. Condensation of smaller particles to form a colloid usually involves chemical reactions-typically displacement, hydrolysis, or oxidation and reduction.

Properties of Colloids

One property of colloid systems that distinguishes them from true solutions is that colloidal particles scatter light. If a beam of light, such as that from a flashlight, passes through a colloid, the light is reflected (scattered) by the colloidal particles and the path of the light can therefore be observed. When a beam of light passes through a true solution (e.g., salt in water) there is so little scattering of the light that the path of the light cannot be seen and the small amount of scattered light cannot be detected except by very sensitive instruments. The scattering of light by colloids, known as the Tyndall effect, was first explained by the British physicist John Tyndall. When an ultramicroscope (see microscope) is used to examine a colloid, the colloidal particles appear as tiny points of light in constant motion; this motion, called Brownian movement, helps keep the particles in suspension. Absorption is another characteristic of colloids, since the finely divided colloidal particles have a large surface area exposed. The presence of colloidal particles has little effect on the colligative properties (boiling point, freezing point, etc.) of a solution.

The particles of a colloid selectively absorb ions and acquire an electric charge. All of the particles of a given colloid take on the same charge (either positive or negative) and thus are repelled by one another. If an electric potential is applied to a colloid, the charged colloidal particles move toward the oppositely charged electrode; this migration is called electrophoresis. If the charge on the particles is neutralized, they may precipitate out of the suspension. A colloid may be precipitated by adding another colloid with oppositely charged particles; the particles are attracted to one another, coagulate, and precipitate out. Addition of soluble ions may precipitate a colloid; the ions in seawater precipitate the colloidal silt dispersed in river water, forming a delta. A method developed by F. G. Cottrell reduces air pollution by removing colloidal particles (e.g., smoke, dust, and fly ash) from exhaust gases with electric precipitators. Particles in a lyophobic system are readily coagulated and precipitated, and the system cannot easily be restored to its colloidal state. A lyophilic colloid does not readily precipitate and can usually be restored by the addition of solvent.

Thixotropy is a property exhibited by certain gels (semisolid, jellylike colloids). A thixotropic gel appears to be solid and maintains a shape of its own until it is subjected to a shearing (lateral) force or some other disturbance, such as shaking. It then acts as a sol (a semifluid colloid) and flows freely. Thixotropic behavior is reversible, and when allowed to stand undisturbed the sol slowly reverts to a gel. Common thixotropic gels include oil well drilling mud, certain paints and printing inks, and certain clays. Quick clay, which is thixotropic, has caused landslides in parts of Scandinavia and Canada.


1. gluelike.
2. the translucent, yellowish, gelatinous substance resulting from colloid degeneration.
3. a chemical system composed of a continuous medium (continuous phase) throughout which are distributed small particles, 1 to 1000 nm in size (disperse phase), which do not settle out under the influence of gravity. For example, if the disperse phase is a solid and the dispersing phase a liquid, the system is called a sol, such as glue. Milk is an example of an emulsion, in which both phases are liquid, one an oil and one water. Colloidal particles are not capable of passing through a semipermeable membrane, as in dialysis. Solutes that can pass through a semipermeable membrane are sometimes called crystalloids.

  • stannous sulfur c. — a sulfur colloid containing stannous ions formed by reacting sodium thiosulfate with hydrochloric acid, then adding stannous ions; a diagnostic aid in bone, liver and spleen imaging.
Science Dictionary:

colloid

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(kol-oyd)

A substance made up of particles that are larger than most molecules; these particles do not actually dissolve in substances but stay suspended in them.

  • Fog, paints, and foam rubber are colloids.
  • Wikipedia:

    Colloid

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    Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based liquid.

    A colloid is a type of chemical mixture in which one substance is dispersed evenly throughout another.[1]

    A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium). A colloidal system may be solid, liquid, or gaseous.

    Many familiar substances are colloids, as shown in the chart below. As well as these naturally occurring colloids, modern chemical process industries utilise high shear mixing technology to create novel colloids.

    The dispersed-phase particles have a diameter of between approximately 5 and 200 nanometers.[2] Such particles are normally invisible to an optical microscope, though their presence can be confirmed with the use of an ultramicroscope or an electron microscope. Homogeneous mixtures with a dispersed phase in this size range may be called colloidal aerosols, colloidal emulsions, colloidal foams, colloidal dispersions, or hydrosols. The dispersed-phase particles or droplets are affected largely by the surface chemistry present in the colloid.

    Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.

    Colloidal systems (also called colloidal solutions or colloidal suspensions) are the subject of interface and colloid science. This field of study was introduced in 1861 by Scottish scientist Thomas Graham.

    Contents

    Classification of colloids

    Because the size of the dispersed phase may be difficult to measure, and because colloids have the appearance of solutions, colloids are sometimes identified and characterized by their physico-chemical and transport properties. For example, if a colloid consists of a solid phase dispersed in a liquid, the solid particles will not diffuse through a membrane, whereas with a solution the dissolved ions or molecules will diffuse through a membrane.

    Colloids can be classified as follows:

    Medium / Phases Dispersed phase
    Gas
    Liquid
    Solid
    Continuous medium Gas
    NONE
    (All gases are mutually miscible)
    Liquid aerosol
    Examples: fog, mist, hair sprays
    Solid aerosol
    Examples: smoke, cloud, air particulates
    Liquid
    Foam
    Example: whipped cream
    Emulsion
    Examples: milk, mayonnaise, hand cream
    Sol
    Examples: pigmented ink, blood
    Solid
    Solid foam
    Examples: aerogel, styrofoam, pumice
    Gel
    Examples: agar, gelatin, jelly, silicagel, opal
    Solid sol
    Example: cranberry glass

    In some cases, a colloid can be considered as a homogeneous mixture. This is because the distinction between "dissolved" and "particulate" matter can be sometimes a matter of approach.

    Hydrocolloids

    A hydrocolloid is defined as a colloid system wherein the colloid particles are dispersed in water. A hydrocolloid has colloid particles spread throughout water, and depending on the quantity of water available that can take place in different states, e.g., gel or sol (liquid). Hydrocolloids can be either irreversible (single-state) or reversible. For example, agar, a reversible hydrocolloid of seaweed extract, can exist in a gel and sol state, and alternate between states with the addition or elimination of heat.

    Many hydrocolloids are derived from natural sources. For example, agar-agar and carrageenan are extracted from seaweed, gelatin is produced by hydrolysis of proteins of bovine and fish origins, and pectin is extracted from citrus peel and apple pomace.

    Gelatin desserts like jelly or Jell-O are made from gelatin powder, another effective hydrocolloid. Hydrocolloids are employed in food mainly to influence texture or viscosity (e.g., a sauce).

    Hydrocolloid-based medical dressings are used for skin and wound treatment.

    Interaction between colloid particles

    The following forces play an important role in the interaction of colloid particles:

    • Excluded volume repulsion: This refers to the impossibility of any overlap between hard particles.
    • Electrostatic interaction: Colloidal particles often carry an electrical charge and therefore attract or repel each other. The charge of both the continuous and the dispersed phase, as well as the mobility of the phases are factors affecting this interaction.
    • van der Waals forces: This is due to interaction between two dipoles that are either permanent or induced. Even if the particles do not have a permanent dipole, fluctuations of the electron density gives rise to a temporary dipole in a particle. This temporary dipole induces a dipole in particles nearby. The temporary dipole and the induced dipoles are then attracted to each other. This is known as van der Waals force, and is always present (unless the refractive indexes of the dispersed and continuous phases are matched), is short-range, and is attractive.
    • Entropic forces: According to the second law of thermodynamics, a system progresses to a state in which entropy is maximized. This can result in effective forces even between hard spheres.
    • Steric forces between polymer-covered surfaces or in solutions containing non-adsorbing polymer can modulate interparticle forces, producing an additional steric repulsive force (which is predominantly entropic in origin) or an attractive depletion force between them. Such an effect is specifically searched for with tailor-made superplasticizers developed to increase the workability of concrete and to reduce its water content.

    Stabilization of a colloidal dispersion (peptization)

    Stabilization serves to prevent colloids from aggregating. Steric stabilization and electrostatic stabilization are the two main mechanisms for colloid stabilization. Electrostatic stabilization is based on the mutual repulsion of like electrical charges. In general, different phases have different charge affinities, so that a electrical double layer forms at any interface. Small particle sizes lead to enormous surface areas, and this effect is greatly amplified in colloids. In a stable colloid, mass of a dispersed phase is so low that its buoyancy or kinetic energy is too weak to overcome the electrostatic repulsion between charged layers of the dispersing phase. The charge on the dispersed particles can be observed by applying an electric field: All particles migrate to the same electrode and therefore must all have the same sign charge.

    Destabilizing a colloidal dispersion (flocculation)

    Unstable colloidal dispersions form flocs as the particles aggregate due to interparticle attractions. In this way photonic glasses can be grown. This can be accomplished by a number of different methods:

    • Removal of the electrostatic barrier that prevents aggregation of the particles. This can be accomplished by the addition of salt to a suspension or changing the pH of a suspension to effectively neutralize or "screen" the surface charge of the particles in suspension. This removes the repulsive forces that keep colloidal particles separate and allows for coagulation due to van der Waals forces.
    • Addition of a charged polymer flocculant. Polymer flocculants can bridge individual colloidal particles by attractive electrostatic interactions. For example, negatively-charged colloidal silica or clay particles can be flocculated by the addition of a positively-charged polymer.
    • Addition of non-adsorbed polymers called depletants that cause aggregation due to entropic effects.
    • Physical deformation of the particle (e.g., stretching) may increase the van der Waals forces more than stabilization forces (such as electrostatic), resulting coagulation of colloids at certain orientations.

    Unstable colloidal suspensions of low-volume fraction form clustered liquid suspensions, wherein individual clusters of particles fall to the bottom of the suspension (or float to the top if the particles are less dense than the suspending medium) once the clusters are of sufficient size for the Brownian forces that work to keep the particles in suspension to be overcome by gravitational forces. However, colloidal suspensions of higher-volume fraction form colloidal gels with viscoelastic properties. Viscoelastic colloidal gels, such as bentonite and toothpaste, flow like liquids under shear, but maintain their shape when shear is removed. It is for this reason that toothpaste can be squeezed from a toothpaste tube, but stays on the toothbrush after it is applied.

    Technique monitoring colloidal stability

    Measurement principle of multiple light scattering coupled with vertical scanning

    Multiple light scattering coupled with vertical scanning is the most widely used technique to monitor the dispersion state of a product, hence identifying and quantifying destabilisation phenomena[3][4][5][6]. It works on concentrated dispersions without dilution. When light is send through the sample, it is backscattered by the particles / droplets. The backscattering intensity is directly proportional to the size and volume fraction of the dispersed phase. Therefore, local changes in concentration (e.g.Creaming and Sedimentation) and global changes in size (e.g.flocculation, coalescence) are detected and monitored.

    Accelerating methods for shelf life prediction

    The kinetic process of destabilisation can be rather long (up to several months or even years for some products) and it is often required for the formulator to use further accelerating methods in order to reach reasonable development time for new product design. Thermal methods are the most commonly used and consists in increasing temperature to accelerate destabilisation (below critical temperatures of phase inversion or chemical degradation). Temperature affects not only the viscosity, but also interfacial tension in the case of non-ionic surfactants or more generally interactions forces inside the system. Storing a dispersion at high temperatures enables to simulate real life conditions for a product (e.g. tube of sunscreen cream in a car in the summer), but also to accelerate destabilisation processes up to 200 times. Mechanical acceleration including vibration, centrifugation and agitation are sometimes used. They subject the product to different forces that pushes the particles / droplets against one another, hence helping in the film drainage. However, some emulsions would never coalesce in normal gravity, while they do under artificial gravity[7]. Moreover segregation of different populations of particles have been highlighted when using centrifugation and vibration.[8]

    Colloids as a model system for atoms

    In physics, colloids are an interesting model system for atoms. Micrometre-scale colloidal particles are large enough to be observed by optical techniques such as confocal microscopy. Many of the forces that govern the structure and behavior of matter, such as excluded volume interactions or electrostatic forces, govern the structure and behavior of colloidal suspensions. For example, the same techniques used to model ideal gases can be applied to model the behavior of a hard sphere colloidal suspension. In addition, phase transitions in colloidal suspensions can be studied in real time using optical techniques, and are analogous to phase transitions in liquids.

    Colloidal crystals

    Electron micrograph of a colloidal solid composed of amorphous hydrated colloidal silica (particle diameter 600 nm)

    A colloidal crystal is a highly ordered array of particles that can be formed over a very long range (typically on the order of a few millimeters to one centimeter) and that appear analogous to their atomic or molecular counterparts.[9] One of the finest natural examples of this ordering phenomenon can be found in precious opal, in which brilliant regions of pure spectral color result from close-packed domains of amorphous colloidal spheres of silicon dioxide (or silica, SiO2).[10][11] These spherical particles precipitate in highly siliceous pools in Australia and elsewhere, and form these highly ordered arrays after years of sedimentation and compression under hydrostatic and gravitational forces. The periodic arrays of submicrometre spherical particles provide similar arrays of interstitial voids, which act as a natural diffraction grating for visible light waves, particularly when the interstitial spacing is of the same order of magnitude as the incident lightwave.[12][13]

    Thus, it has been known for many years that, due to repulsive Coulombic interactions, electrically charged macromolecules in an aqueous environment can exhibit long-range crystal-like correlations with interparticle separation distances, often being considerably greater than the individual particle diameter. In all of these cases in nature, the same brilliant iridescence (or play of colors) can be attributed to the diffraction and constructive interference of visible lightwaves that satisfy Bragg’s law, in a matter analogous to the scattering of X-rays in crystalline solids.

    The large number of experiments exploring the physics and chemistry of these so-called “colloidal crystals” has emerged as a result of the relatively simple methods that have evolved in the last 20 years for preparing synthetic monodisperse colloids (both polymer and mineral) and, through various mechanisms, implementing and preserving their long-range order formation. An example of this is the production of synthetic opals.

    Colloids in biology

    In the early 20th century, before enzymology was well understood, colloids were thought to be the key to the operation of enzymes; i.e., the addition of small quantities of an enzyme to a quantity of water would, in some fashion yet to be specified, subtly alter the properties of the water so that it would break down the enzyme's specific substrate,[citation needed] such as a solution of ATPase breaking down ATP. Furthermore, life itself was explainable in terms of the aggregate properties of all the colloidal substances that make up an organism. As more detailed knowledge of biology and biochemistry developed, the colloidal theory was replaced by the macromolecular theory, which explains an enzyme as a collection of identical huge molecules that act as very tiny machines, freely moving about between the water molecules of the solution and individually operating on the substrate, no more mysterious than a factory full of machinery. The properties of the water in the solution are not altered, other than the simple osmotic changes that would be caused by the presence of any solute. In humans, both the thyroid gland and the intermediate lobe (pars intermedia) of the pituitary gland contain colloid follicles.

    Colloids in the environment

    Colloidal particles can also serve as transport vector [14] of diverse contaminants in the surface water (sea water, lakes, rivers, fresh water bodies) and in underground water circulating in fissured rocks [15] (limestone, sandstone, granite, ...). Radionuclides and heavy metals easily sorb onto colloids suspended in water. Various types of colloids are recognised: inorganic colloids (clay particles, silicates, iron oxy-hydroxides, ...), organic colloids (humic and fulvic substances). When heavy metals or radionuclides form their own pure colloids, the term "Eigencolloid" is used to designate pure phases, e.g., Tc(OH)4, U(OH)4, Am(OH)3. Colloids have been suspected for the long-range transport of plutonium on the Nevada Nuclear Test Site. They have been the subject of detailed studies for many years. However, the mobility of inorganic colloids is very low in compacted bentonites and in deep clay formations [16] because of the process of ultrafiltration occurring in dense clay membrane. [17] The question is less clear for small organic colloids often mixed in porewater with truly dissolved organic molecules. [18]

    See also

    References

    1. ^ "Colloid". Britannica Online Encyclopedia. http://www.britannica.com/EBchecked/topic/125898/colloid. Retrieved 2009-08-31. 
    2. ^ Levine, Ira N. (2001). Physical Chemistry (5th ed.). Boston: McGraw-Hill. ISBN 0-07-231808-2. , p. 955
    3. ^ Roland, I (2003). "Systematic characterization of oil-in-water emulsions for formulation design". International Journal of Pharmaceutics 263: 85. doi:10.1016/S0378-5173(03)00364-8. 
    4. ^ Lemarchand, Caroline; Couvreur, Patrick; Besnard, Madeleine; Costantini, Dominique; Gref, Ruxandra (2003). Pharmaceutical Research 20: 1284. doi:10.1023/A:1025017502379. 
    5. ^ Mengual, O (1999). "Characterisation of instability of concentrated dispersions by a new optical analyser: the TURBISCAN MA 1000". Colloids and Surfaces A: Physicochemical and Engineering Aspects 152: 111. doi:10.1016/S0927-7757(98)00680-3. 
    6. ^ P. Bru et al. (2004). T. Provder and J. Texter. ed. Particle sizing and characterisation. 
    7. ^ J-L Salager (2000). Françoise Nielloud,Gilberte Marti-Mestres. ed. Pharmaceutical emulsions and suspensions. CRC press. p. 89. ISBN 0824703049. http://books.google.com/books?id=hDOS5OfL_pQC&pg=PA89&lpg=PA89. 
    8. ^ Snabre, Patrick; Pouligny, Bernard (2008). "Size Segregation in a Fluid-like or Gel-like Suspension Settling under Gravity or in a Centrifuge". Langmuir 24: 13338. doi:10.1021/la802459u. 
    9. ^ Pieranski, P. (1983). "Colloidal Crystals". Contemporary Physics 24: 25. doi:10.1080/00107518308227471. 
    10. ^ Sanders, J.V.; Sanders, J. V.; Segnit, E. R. (1964). "Structure of Opal". Nature 204: 1151. doi:10.1038/204990a0. 
    11. ^ Darragh, P.J., et al. (1976). Scientific American 234: 84. 
    12. ^ Luck, W. et al. (1963). "Ber. Busenges". Phys. Chem. 67: 84. 
    13. ^ Hiltner, P.A. and Krieger, I.M. (1969). "Diffraction of light by ordered suspensions". J. Phys. Chem. 73: 2306. doi:10.1021/j100727a049. 
    14. ^ Frimmel, Fritz H.; Frank von der Kammer, Hans-Curt Flemming (2007). Colloidal transport in porous media (1 ed.). Springer. p. 292. ISBN 3540713387. http://www.springer.com/earth+sciences/book/978-3-540-71338-8?detailsPage=toc. 
    15. ^ Alonso, U.; T. Missana, A. Patelli, V. Rigato (2007). "Bentonite colloid diffusion through the host rock of a deep geological repository". Physics and Chemistry of the Earth, Parts A/B/C 32 (1-7): 469–476. doi:10.1016/j.pce.2006.04.021. ISSN 1474-7065. 
    16. ^ Voegelin, A.; Kretzschmar (December 2002). Stability and mobility of colloids in Opalinus Clay.. Nagra Technical Report 02-14.. Institute of Terrestrial Ecology, ETH Zürich. p. 47. http://www.nagra.ch/documents/database/dokumente/%24default/Default%20Folder/Publikationen/e%5Fntb02%2D14.pdf. 
    17. ^ "Diffusion of colloids in compacted bentonite". http://www.kth.se/che/divisions/nuchem/research/1.19965?l=en_UK. Retrieved 2009-02-12. 
    18. ^ Wold, Susanna; Trygve Eriksen (2007). "Diffusion of humic colloids in compacted bentonite". Physics and Chemistry of the Earth, Parts A/B/C 32 (1-7): 477–484. doi:10.1016/j.pce.2006.05.002. ISSN 1474-7065. 

    Further reading

    • Lyklema, J. Fundamentals of Interface and Colloid Science, Vol. 2, p. 3208, 1995
    • Hunter, R.J. Foundations of Colloid Science, Oxford University Press, 1989
    • Dukhin, S.S. & Derjaguin, B.V. Electrokinetic Phenomena, J.Willey and Sons, 1974
    • Russel, W.B., Saville, D.A. and Schowalter, W.R. Colloidal Dispersions, Cambridge, 1989 Cambridge University Press
    • Kruyt, H.R. Colloid Science, Volume 1, Irreversible systems, Elsevier, 1959
    • Dukhin, A.S. and Goetz, P.J. Ultrasound for characterizing colloids, Elsevier, 2002
    • Rodil, Ma. Lourdes C., Chemistry The Central Science, 7th Ed. ISBN 013533480
    • Pieranski, P., Colloidal Crystals, Contemp. Phys., Vol. 24, p. 25 (1983)
    • Sanders, J.V., Structure of Opal, Nature, Vol. 204, p. 1151, (1964);
    • Darragh, P.J., et al., Scientific American, Vol. 234, p. 84, (1976)
    • Luck, W. et al., Ber. Busenges Phys. Chem. , Vol. 67, p. 84 (1963);
    • Hiltner, P.A. and Krieger, I.M., Diffraction of Light by Ordered Suspensions, J. Phys. Chem., Vol. 73, p. 2306 (1969)
    • Arora, A.K., Tata, B.V.R., Eds. Ordering & Phase Transitions in Charged Colloids Wiley, New York (1996)
    • Sood, A.K. in Solid State Physics, Eds. Ehrenreich, H., Turnbull, D., Vol. 45, p. 1 (1991)
    • Murray, C.A. and Grier, D.G., Colloidal Crystals, Amer. Scientist, Vol. 83, p. 238 (1995);
    • Video Microscopy of Monodisperse Colloidal Systems, Ann. Rev. Phys. Chem., Vol. 47, p. 421 (1996)

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