[koh-nehl-YAH-noh] A small city in the veneto region and home of Italy's foremost enology school and experimental viticulture station (Istituto Sperimentale per la Viticoltura). An area around Conegliano, which is located about 35 miles north of Venice, is entitled the Prosecco di Conegliano-Valdobbiadene DOC. This doc produces frizzante and spumante wines (chiefly from prosecco grapes) in styles that can range from dry to amabile to dolce.




