Navet Confit was created in 2001.

Confit comes from French and is pronounced "con-fee". Confit refers to food that's stored in a substance for taste and better preservation.

When people think of confit they think of duck confit. It is a french dish that is made with the leg of the duck. The confit part is the curing of the meat. There are many recipes that can be found on sites such as Food Gawker.

cooked in fat-

eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices

very tender juicy type of roast. From French

candy

confit

confectionery