Answered
How do you liquify congealed balsamic vinegar?
Warm it up until it liquifies. It will then stay liquid for weeks. It can be re-warmed if required.
Results for: Congeal
Answered
What causes congealed crankcase oil?
if it is milky (like chocolate milk) then you've got water mixing with your oil - most likely as a result of a blown head gasket or cracked head (cha-ching) both are expensive… fixes. (MORE)
Answered
If balsamic vinegar congeals in the bottle must it be discarded or can it be treated to liquefy it in some way and used?
That's know as "Mother of Vinegar," and is a result of fermentation of residual sugar in your not-so-fabulous balsamic vinegar. It is completely harmless. Strain the vinegar t…hrough a coffee filter if it clogs your pour spout (or grosses you out...), or just ignore it and leave it in the bottle. Definitely not a problem like, say, mold on your bread... Check Wikipedia "Mother of Vindgar" for more info. (MORE)
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Sentence for congeal?
To congeal means to thicken, clot, cake or coagulate. Mary cut herself with a knife, but within a few minutes the blood started to congeal.
Answered
My unopened unexpired container of organic whipping cream congealed at the top into something close to cream cheese but with a yellow cast and a greasier feel is it butter?
Heavy whipping cream will turn into butter if and only if it is whipped for a long time with an electric mixer. It will not just turn into butter without the whipping acti…on. To add to that, assuming the cream is not going off, the top layer is simply some of the cream separating from the rest of the liquid, rather as the cream in a bottle of non-homogenised full-cream milk will rise to the top. Simply mix the cream back to its original uniform consistency & colour. (MORE)