Results for: Cooking-pan

What is cooking in a closed pan called?

Braise   Braise is the word you are looking for. Braising food means to fry  it lightly and then stew it slowly in a closed container.
Thanks for the feedback!

What is the answer to 20c plus 5 equals 5c plus 65?

20c + 5 = 5c + 65 Divide through by 5: 4c + 1 = c + 13 Subtract c from both sides: 3c + 1 = 13 Subtract 1 from both sides: 3c = 12 Divide both sides by 3: c = 4
Thanks for the feedback!