[koh-KEEL sahn-ZHAHK; koh-KEE sahn-ZHAK] Classically served in a scallop shell, this special dish consists of scallops in a creamy wine sauce, topped with breadcrumbs or cheese and browned under a broiler.
coquilles St. Jacques
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 | coquille (culinary) |
| scallop (culinary) |
| Crozon |
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