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  1. Timing
  2. Focus
  3. Branding
  4. Cost Efficiency
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  1. Timing
  2. Focus
  3. Branding
  4. Cost Efficiency
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Core competency is the knowledge in one specific area. In the food and beverage service, the core competency is to provide effective customer service and cost efficiency/profitability.

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Communication is the core leader competency in which information sharing strategies are determined.

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finance

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Communication is the core leader competency in which information sharing strategies are determined.

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