briefly, by fermenting it; by turning it into corn liquor.
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alcohol.
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Corn Steep Liquor is a co-product from the wet milling of maize.
High in digestible energy and degradable protein, this highly
palatable, free flowing liquid can help improve forage intakes.
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High-Fructose Corn Syrup (as do most liqueur manufacturers who
use sugar-based additives for sweetening).