1 lb of ground beef will make around 20 meatballs. 300 meatballs
divided by 20 meatballs per pound gives you 15 lbs of meat.
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The Corpus Callosum. You can go to Neuroscience for Kids to find
answers like that.
*Actually, the Corpus Callosum is the structure, but the type of
tract is commisural.
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Canned meatballs are processed using a pressure canner. This
will preserve the meatballs for a minimum of one year.
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Swedish meatballs are very similar to normal meatballs however
they also include special seasonings. Recipes can be found online
at www.allrecipes.com.
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They are basically just meatballs.
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