cortex

 

in botany, term generally applied to the outer soft tissues of the leaves, stems, and roots of plants. Cortical cells of the leaves and outer layers of nonwoody stems contain chloroplasts, and are modified for food storage (usually in the form of starch) in roots and the inner layers of stems and seeds. Because of the combination of its soft texture (especially after cooking) and its role as a food storage tissue, the cortex is the predominant plant tissue eaten by humans and other animals.

In botany, the cortex is the outer portion of the stem or root of a plant, bounded on the outside by the epidermis and on the inside by the endodermis. It is composed mostly of undifferentiated cells, usually large thin-walled parenchyma cells of the ground tissue system. The outer cortical cells often acquire irregularly thickened cell walls, and are called collenchyma cells. Some of the outer cortical cells may contain chloroplasts. Its main function is for structure.

See also

• Bast (biology)

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