cortex
In plants, the tissue of unspecialized cells lying between the epidermis (surface cells) and the vascular, or conducting, tissues (
see phloem and
xylem) of stems and roots. Cortical cells may contain stored food or other substances, such as
resins,
latex,
essential oils, and tannins. Cortical cells in herbaceous stems, young woody stems, and stems of
succulents contain
chloroplasts and can therefore make food by
photosynthesis. Food, usually in the form of starch, in edible roots,
bulbs, and
tubers is stored mostly in the cortex.
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