Cotija cheese is a Mexican cheese made with raw milk and aged
3-12 months. This is a very salty cheese used as a garnish for
re-fried beans, tacos, salads and chili.
Cotija cheese is a Mexican cheese made with raw milk and aged
3-12 months. This is a very salty cheese used as a garnish for
re-fried beans, tacos, salads and chili.
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if u type it in English ill be able to tell you!k?
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Some words that rhyme with "deja" are "okay" and "parlay".
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Queso viejo if you want to be correct. Are you thinking of
cheeses like old cheddar? Aging of cheese is not a common practice
nor a common term here though cotija has 2 versions, the older one
being called cotija anejo.