- An Old World annual plant (Lepidium sativum) in the mustard family, cultivated for its edible seedlings and leaves.
- Any of several related plants, such as pennycress and watercress.
[Middle English cresse, from Old English.]
Dictionary:
cress (krĕs) ![]() |
[Middle English cresse, from Old English.]
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| Sci-Tech Encyclopedia: Cress |
A prostrate hardy perennial crucifer of European origin belonging to the plant order Capparales. Watercress (Nasturtium officinale) is generally grown in flooded soil beds and used for salads and garnishing. Virginia is an important producing state. Garden cress (Lepidium sativum) is a cool-season annual crucifer of western Asian origin grown for its flavorful leaves. Of lesser commercial importance is upland or spring cress (Barbarea verna), a biennial crucifer of European origin. See also Capparales.
| Food and Nutrition: cress |
Garden cress, pepper grass, Lepidium sativum. Seedling leaves can be eaten raw with mustard seed leaves as mustard and cress, or salad rape (Brassica napus var. napus) and cress. See also watercress.
| Food Lover's Companion: cress |
There are many different varieties of this mustard-family plant, the most popular of which is watercress. Other types include peppergrass (also called curly cress), broadleaf cress (also called cressida) and garden cress. All cress varieties share a peppery tang. Choose cress with dark green leaves and no sign of yellowing. Refrigerate in a plastic bag (or stems-down in a glass of water covered with a plastic bag) for up to 5 days. Cress is used in salads, sandwiches, soups and as a garnish.
| Wikipedia: Cress |
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Cress may refer to:
Plants
People with the surname Cress
Other
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| Translations: Cress |
Français (French)
n. - (Bot, Culin) cresson
Deutsch (German)
n. - (bot.) Kresse
Ελληνική (Greek)
n. - (φυτολ.) κάρδαμο
Português (Portuguese)
n. - agrião (m) (Bot.)
Español (Spanish)
n. - berro, lepidio, mastuerzo
中文(简体)(Chinese (Simplified))
水芹, 水韭
中文(繁體)(Chinese (Traditional))
n. - 水芹, 水韭
日本語 (Japanese)
n. - アブラナ科の野菜, コショウソウ, カラシナの一種
العربيه (Arabic)
(الاسم) نبات يشبه الرشاد
עברית (Hebrew)
n. - צמח חריף-טעם
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved. Read more | |
![]() | Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Cress". Read more | |
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