Results for: Croissant

In Breads

How did the croissant get its name?

It means crescent in French which is where they originate from, though they were originally imitations of an Austrian pastry, the kipfel.

What is a croissant?

    A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Traditionally, croissants are formed in (MORE)
In Breads

Is a croissant bread?

No, it is a pastry. Specifically a flaky, buttered pastry. Despite being associated with France, they originated from Austria.
Thanks for the feedback!
In France

Are croissants healthy?

They are neither healthy nor unhealthy but as they have a high fat content they are quite energy dense and should not be eaten too frequently.
Thanks for the feedback!

How do you make caramel filled croissants?

Before rolling your laminated croissant dough into crescents, you can add a thick toffee sauce to the widest edge then roll them up. Alternatively, putting crushed Werther's o (MORE)

How do you bake a croissant?

  Ingredients   1 1/4 teaspoons active dry yeast3 tablespoons warm water (110 degrees F/45 degrees C)1 teaspoon white sugar1 3/4 cups all-purpose flour2 teaspoons white (MORE)