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Dictionary:

crop rotation


n.

The successive planting of different crops on the same land to improve soil fertility and help control insects and diseases.


 
 
Geography Dictionary: crop rotation

The practice of planting a succession of crops in a field over a period of years. Rotations can maintain field fertility since different crops use different soil nutrients, so excessive demands are not made of one nutrient. In certain rotations, plants like legumes (peas and beans) are grown to restore fertility.

 

Successive cultivation of different crops in a specified order on the same fields. Some rotations are designed for high immediate returns, with little regard for basic resources. Others are planned for high continuing returns while protecting resources. A typical scheme selects rotation crops from three classifications: cultivated row crops (e.g., corn, potatoes), close-growing grains (e.g., oats, wheat), and sod-forming, or rest, crops (e.g., clover, clover-timothy). In general, cropping systems should include deep-rooting legumes. In addition to the many beneficial effects on soils and crops, well-planned crop rotations make the farm a more effective year-round enterprise by providing more efficient handling of labour, power, and equipment, reduction in weather and market risks, and improved ability to meet livestock requirements.

For more information on crop rotation, visit Britannica.com.

 
Columbia Encyclopedia: rotation of crops,
agricultural practice of varying the crops on a piece of land in a planned series, to save or increase the mineral or organic content of the soil, to increase crop yields, and to eradicate weeds, insects, and plant diseases. In a rotation, it is often desirable to alternate a cultivated crop (e.g., corn) with a legume (e.g., clover), which adds nitrogen to the soil.


 
Gardener's Dictionary: crop rotation

The planting of different species in rotation on the same piece of land, to reduce the risk of soilborne diseases and to vary the pattern of nutrient uptake.

 
Wikipedia: crop rotation
Satellite image of circular crop fields in Haskell County, Kansas in late June 2001. Healthy, growing crops are green. Corn would be growing into leafy stalks by then. Sorghum, which resembles corn, grows more slowly and would be much smaller and therefore, (possibly) paler. Wheat is a brilliant gold as harvest occurs in June. Fields of brown have been recently harvested and plowed under or lie fallow for the year.
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Satellite image of circular crop fields in Haskell County, Kansas in late June 2001. Healthy, growing crops are green. Corn would be growing into leafy stalks by then. Sorghum, which resembles corn, grows more slowly and would be much smaller and therefore, (possibly) paler. Wheat is a brilliant gold as harvest occurs in June. Fields of brown have been recently harvested and plowed under or lie fallow for the year.

Crop rotation or Crop sequencing is the practice of growing a series of dissimilar types of crops in the same space in sequential seasons for various benefits such as to avoid the build up of pathogens and pests that often occurs when one species is continuously cropped. Crop rotation also seeks to balance the fertility demands of various crops to avoid excessive depletion of soil nutrients. A traditional component of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops. It is one component of polyculture. Crop rotation can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants.

Method and purpose

Crop rotation avoids a decrease in soil fertility, as growing the same crop repeatedly in the same place eventually depletes the soil of various nutrients. A crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients, for example, rices followed by cottons. By crop rotation farmers can keep their fields under continuous production, without the need to let them lie fallow, and reducing the need for artificial fertilizers, both of which can be expensive.

Legumes, plants of the family Fabaceae, for instance, have nodules on their roots which contain nitrogen-fixing bacteria. It therefore makes good sense agriculturally to alternate them with cereals (family Poaceae) and other plants that require nitrates. A common modern crop rotation is alternating soybeans and maize (corn). In subsistence farming, it also makes good nutritional sense to grow beans and grain at the same time in different fields.

Crop rotation is also used to control pests and diseases that can become established in the soil over time. Plants within the same taxonomic family tend to have similar pests and pathogens. By regularly changing the planting location, the pest cycles can be broken or limited. For example, root-knot nematode is a serious problem for some plants in warm climates and sandy soils, where it slowly builds up to high levels in the soil, and can severely damage plant productivity by cutting off circulation from the plant roots. Growing a crop that is not a host for root-knot nematode for one season greatly reduces the level of the nematode in the soil, thus making it possible to grow a susceptible crop the following season without needing soil fumigation.

It is also difficult to control weeds similar to the crop which may contaminate the final produce. For instance, ergot in weed grasses is difficult to separate from harvested grain. A different crop allows the weeds to be eliminated, breaking the ergot cycle.

This principle is of particular use in organic farming, where pest control may be achieved without synthetic pesticides.

A general effect of crop rotation is that there is a geographic mixing of crops, which can slow the spread of pests and diseases during the growing season. The different crops can also reduce the effects of adverse weather for the individual farmer and, by requiring planting and harvest at different times, allow more land to be farmed with the same amount of machinery and labor.

The choice and sequence of rotation crops depends on the nature of the soil, the climate, and precipitation which together determine the type of plants that may be cultivated. Other important aspects of farming such as crop marketing and economic variables must also be considered when choosing a crop rotation.

History

Early crop rotation methods were mentioned in Roman literature, and referred to by several civilizations in Asia and Africa. Muslim farmers and engineers introduced a new modern rotation system where land was cropped four times or more in a two year period. Winter crops were followed by summer ones, and in some cases there was in between. In areas where plants of shorter growing season were used, ie.spinach and eggplants, the land could be cropped three or more times a year. According to some sources, in parts of Yemen wheat yielded two harvests a year on the same land, as did rice in Iraq. [1] Authors such as Watson talk of Muslim agricultural revolution as Muslims made major developments in developing a more "scientific" approach based on three major elements; sophisticated systems of crop rotation, highly developed irrigation techniques and introduction of a large variety of crops which were studied and catalogued according to the season, type of land and amount of water they require. Numerous farming encyclopaedias, with surprising great precision and details, were produced. [2]

From the end of the Middle Ages until the 20th century, the three-year rotation was practiced by farmers in Europe with a rotation of rye or winter wheat, followed by spring oats or barley, then letting the soil rest (fallowomen) during the third stage. The fact that suitable rotations made it possible to restore or to maintain a productive soil has long been recognized by planting spring crops for livestock in place of grains for human consumption.

A four-field rotation was pioneered by farmers, namely in the region Waasland in the early 16th century and popularised by the British agriculturist Charles Townshend in the 18th century. The system (wheat, barley, turnips and clover), opened up a fodder crop and grazing crop allowing livestock to be bred year-round. The four-field crop rotation was a key development in the British Agricultural Revolution.

Contrary to the widespread myth, crop rotation was not pioneered in the United States by George Washington Carver. Carver merely taught the standard technique to poor black farmers as part of his extension education program.

In the Green revolution, the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through top dressing with fertilizers, e.g., replacing organic nitrogen with ammonium nitrate or urea and restoring soil pH with lime, in the search for increased yields or for making the soil suitable for different types of crop. Some disadvantages of this type of monoculture have since become apparent, notably from the standpoint of sustainable agriculture.

Examples of crop rotation

Agriculture

Note: translation in progress from Dutch. Please contribute!

red=bad; orange=acceptable; yellow=good; green=very good
insects are Crane fly, Click beetle and caterpillars
Diseases are fungi
structure is structure decomposition.

Previous cultivation Potato Beet Poppy Pea Meadow
(old)
Grass Caraway Clover
Alfalfa
Rapeseed Broad bean Onion Flax Winter-
barley
Winter-
rye
Winter-
wheat
Oats Summer-
barley
Summer-
wheat
Plant
Potato nematodes
diseases
structure diseases insects
quality
Beet thrips insects insects nematodes thrips thrips thrips
Poppy structure thrips insects insects weed weed thrips thrips thrips
Pea structure quality quality weed thrips thrips thrips
Grass
Meadow
late late late late late late late late
Caraway late late late diseases late late
Clover
Alfalfa
late late late insects insects late late late late late
Rapeseed late diseases
late
late insects late late late late late late late late
Broad Bean quality quality quality
Onion structure quality quality quality weed weed thrips nematodes nematodes
Flax quality quality
structure
thrips quality quality quality weed nematodes thrips uncommon thrips thrips
Winter barley late late insects
quality
insects
quality
late late nematodes
late
diseases diseases
thrips
Winter rye late late insects
quality
insects
quality
late nematodes uncommon late nematodes
late
late
Winter wheat late late insects
quality
insects insects
quality
late late thrips thrips
late
Oats insects
quality
insects
quality
nematodes nematodes
Summer barley insects
quality
quality insects
quality
thrips thrips nematodes thrips
Barley thrips nematodes thrips
Summer wheat insects
quality
insects
quality
thrips thrips thrips thrips

Vegetable; cultivation

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See also

  • Dryland farming, a specific form of crop rotation applicable to areas with limited precipitation.
  • The Dutch (Nederlands) article on crop rotation has excellent illustrations (use of an internet-dictionary recommended).
  • Set-aside is the modern name given to the practice of fallowing agricultural land.

External links


 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Geography Dictionary. A Dictionary of Geography. Copyright © Susan Mayhew 1992, 1997, 2004. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Crop rotation" Read more

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