The crustaceans (Crustacea) are a large group of arthropods, comprising
approximately 52,000 described species [1], and are usually treated as a subphylum [2]. They include various familiar animals, such as
lobsters, crabs, shrimp,
crayfish and barnacles. The majority are aquatic, living in
either fresh water or marine environments, but a few
groups have adapted to terrestrial life, such as terrestrial crabs, terrestrial hermit crabs and woodlice.
The majority are motile, moving about independently, although a few taxa are parasitic and live attached to their hosts (including sea lice,
fish lice, whale lice, tongue worms, and Cymothoa exigua, all of which may be
referred to as "crustacean lice"), and adult barnacles live a sessile life — they are attached
head-first to the substrate and cannot move independently.
The scientific study of crustaceans is known as carcinology. Other names for carcinology are malacostracology,
crustaceology and crustalogy, and a scientist who works in carcinology is a carcinologist, crustaceologist or crustalogist.
Structure of crustaceans
Crustaceans have three distinct body parts: head, thorax,
and abdomen (or pleon), although the head and thorax may fuse to form a cephalothorax. The head bears two pairs of antennae, one pair
of compound eyes and three pairs of mouthparts. The
thorax and pleon bear a number of lateral appendages, including the gills, and the tail ends with a telson. Smaller crustaceans respire through their body surface by diffusion [3], and larger
crustaceans respire with gills or, as shown by Birgus
latro, with abdominal lungs [4]. Both
systems (diffusion and gills) were being used by various crustaceans as early as the Middle
Cambrian [5].
In common with other arthropods, crustaceans have a stiff exoskeleton which must be shed to allow the animal to grow (ecdysis or
moulting). Various parts of the exoskeleton may be fused together; this is particularly noticeable in the carapace, the thick dorsal shield seen on many crustaceans. Crustacean appendages are typically biramous, meaning they are divided into two
parts; this includes the second pair of antennae, but not the first, which is uniramous.
There is some doubt whether this is a derived state, as had been traditionally assumed, or whether it may be a primitive state,
with the branching of the limbs being lost in all extant arthoropod groups except the crustaceans. One piece of evidence
supporting the latter view is the biramous nature of trilobite limbs [6].
Despite their diversity of form, crustaceans are united by the special larval form known as the
nauplius.
Although a few are hermaphroditic, most crustaceans have separate sexes, which are
distinguished by appendages on the abdomen called swimmerets or, more technically, pleopods. The first (and sometimes the second) pair of pleopods are specialised in the male for sperm
transfer. Many terrestrial crustaceans (such as the Christmas Island red crab)
mate seasonally and return to the sea to release the eggs. Others, such as woodlice lay their
eggs on land, albeit in damp conditions. In many decapods, the eggs are retained by the females
until they hatch into free-swimming larvae.
Taxonomy
Although the classification of crustaceans has been quite variable, the system used by Martin and Davis [1] is the most authoritative, and largely supersedes
earlier works.
Six classes of crustaceans are generally recognised:
The exact relationships of the Crustacea to other taxa are not yet entirely clear. Under the Pancrustacea hypothesis [7],
Crustacea and Hexapoda (insects and allies) are
sister groups. Studies using DNA sequences tend to show
a paraphyletic Crustacea, with the insects (but not
necessarily other hexapods) nested within that clade.
Fossil record
Those crustaceans that have hard exoskeletons reinforced with calcium carbonate, such as crabs and lobsters, tend to preserve well as fossils, but many crustaceans have only thin exoskeletons. Most of the
fossils known are from coral reef or shallow sea-floor environments, but many crustaceans
live in open seas, on deep sea-floors or in burrows. Crustaceans tend, therefore, to be rarer in
the fossil record than trilobites. Some crustaceans are
reasonably common in Cretaceous and Caenozoic rocks, but
barnacles have a particularly poor fossil record, with very few specimens from before the Mesozoic era.
The Late Jurassic lithographic limestone
of Solnhofen, Bavaria, which are famous as the home of
Archaeopteryx, are relatively rich in decapod
crustaceans, such as Eryon (an eryonoid), Aeger (a prawn) or Pseudastacus (a lobster). The "lobster bed" of the
Greensand formation from the Cretaceous period which
occurs at Atherfield on the Isle of Wight
contains many well preserved examples of the small glypheoid lobster Mecochirus
magna. Crabs have been found at a number of sites, such as the Cretaceous Gault clay and
the Eocene London clay.
Consumption
Crustacean output in 2005
Many crustaceans are consumed by humans, and nearly 10,000,000 tons were produced in
2005 [8]. The vast majority of this output is of
decapod crustaceans: crabs, lobsters, shrimp and prawns. Over 70% by weight
of all crustaceans caught for consumption are shrimp and prawns, and over 80% is produced in Asia, with China alone producing
nearly half the world's total. Non-decapod crustaceans are not widely consumed, with only 130,000 tons of krill being caught, despite krill having one of the greatest biomasses on the
planet.
References
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