la habana is Cuban cuisine.

Havana is the capitol of Cuba.

Cuban cuisine is a mixture of Spanish, African, Native American Taino, and Caribbean food. Fresh ingredients are used for stews, sandwiches, and soups. Meat is slow roasted and cooked until it falls off the bone. Examples of Cuban food include flan, empanadas, boliche, mofongo, and pulpeta.

Cuban food closely mimics Dominican and Puerto Rican cuisine. It consist mostly of rice, beans and some type of pork or beef.

You can find information about Azucar online. Azucar is the Spanish name for sugar. There are also restaurants named the Azucar Cuban Cuisine and Azucar Restaurant.

,A dominant influence would be Cuban cuisine and the use of tropical fruits and root vegetables and the plentiful seafood. In general, there is a Spanish touch, which is not to be confused with Mexican, Tex-Mex or Southwestern cookery. It includeds distinct African flavorings and at least one dish where beans are the principal ingredient. Expect to see plantains and guava available and quickly learn that the chili is not present in Spanish, Caribbean or Cuban cuisine.