cuisine

n.

1. A characteristic manner or style of preparing food: Spanish cuisine.
2. Food; fare.

[French, from Old French, from Vulgar Latin *cocīna, variant of Latin coquīna, kitchen, cookery, from coquere, to cook.]

[kwih-ZEEN; kwee-ZEEN] A French term pertaining to a specific style of cooking (as in Chinese cuisine), or a country's food in general. Haute cuisine refers to food prepared in a gourmet or elaborate manner.

IN BRIEF: A style of cooking food.

Cuisine is when things taste like themselves. — Curnonsky.

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Dansk (Danish)
n. - køkken, kogekunst

Nederlands (Dutch)
keuken, kookstijl

Français (French)
n. - cuisine

Deutsch (German)
n. - Küche

Ελληνική (Greek)
n. - μαγειρική, τρόποι μαγειρέματος (κν. κουζίνα)

Italiano (Italian)
cucina

Português (Portuguese)
n. - culinária (f)

Русский (Russian)
кухня

Español (Spanish)
n. - cocina

Svenska (Swedish)
n. - kokkonst

中文（简体）(Chinese (Simplified))
烹调风格, 烹饪, 烹调法

中文（繁體）(Chinese (Traditional))
n. - 烹調風格, 烹飪, 烹調法

한국어 (Korean)
n. - 요리솜씨, 조리실

日本語 (Japanese)
n. - 料理

العربيه (Arabic)
‏(الاسم) فن الطبخ, طرق الطبخ لشعب ما‏

עברית (Hebrew)
n. - ‮בישול, טבחות‬

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