Finding a career that is both lucrative and inspiring is a
difficult feat in any field.Most professionals long to be
passionate about the work they do but are trapped in the daily
office grind. However, graduates of culinary schools are in the
enviable position of working in careers that are rewarding and
exciting.Nearly 1, colleges and universities offer four-year
programs in Restaurant and Hospitality Management.From these
programs, graduates enter positions as chefs, hotel managers,
pastry chefs, and specialty food manufacturers at resorts,
restaurants, bakeries and catering companies across the world.
One of the oldest professions, chefs and cooks embody both
tradition and innovation.The culinary arts in this era involve more
than preparing a menu that tastes delicious.Nutritionists and
gastronomists must include science and research into their
profession.Dietary concerns of many consumers require chefs and
food service managers to understand both the taste and health of
the food they prepare.As a result, culinary schools are a necessity
for many hoping to enter the culinary arts profession.
Food lovers and amateur chefs view culinary schools as a pathway
into a dream career.The appropriate training and experience
provided by culinary schools gives graduates a step up into the
food service industry.Once a degree in culinary arts was not
necessary or expected, but demands of modern consumers have
increased the need for skilled, specialized, and well-educated
students of the art and science of food preparation.
Culinary Schools cater to a wide variety of students. From
certificates in basic culinary skills to a Bachelor of Professional
Studies in Culinary arts, culinary schools provide entry level
students a starting point in the culinary arts fields and
experienced chefs with exposure that will further their
careers.Associate degrees in Culinary Arts as well as Baking and
Pastry Arts are also available.Culinary schools like the Culinary
Institute of America, Le Cordon Blue College of Culinary Arts, and
the Cooking and Hospitality Institute of Chicago give students at
all levels the polish and experience necessary to make successful
careers.
Over the years online culinary schools have also gained
popularity.With video instruction from master chefs, well-crafted
curriculum, and Internet courses online culinary schools are
increasing in enrollment each year.
Exposure from television cooking personalities and reality shows
has increased the interest in the culinary arts.Many want to be the
next Mario Bartali or Emeril Lagasse.Earning a degree from a
qualified culinary school is the first step to becoming a master
chef.
