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it is an custard but with whipping cream mixed with it....i think

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it is an custard but with whipping cream mixed with it....i think

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custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.

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why not?

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I think the custard we make with milk and sugar is soft enough.

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Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.

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