it is an custard but with whipping cream mixed with it....i
think
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custard has alot more egg the ice cream or ice milk soft served
Custard has at least 1.4% egg yolk in it. Ice Cream needn't have
egg yolks in it.
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why not?
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I think the custard we make with milk and sugar is soft
enough.
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Custard is any of a variety of food preparations based on a
mixture of milk or cream, and egg yolk. Varieties of custard
include creme anglaise, a pouring sauce, to crème pâtissière, a
thick pastry cream.