n.
The calcareous internal shell of a cuttlefish, used as a dietary supplement for cage birds or ground into powder for use as a polishing agent.
[Middle English cotilbone : codel, cotil, cuttlefish; see cuttlefish + bone, bone; see bone.]
Dictionary:
cut·tle·bone (kŭt'l-bōn')
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[Middle English cotilbone : codel, cotil, cuttlefish; see cuttlefish + bone, bone; see bone.]
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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish.
Cuttlebone is composed primarily of aragonite. It is a chambered, gas-filled shell used for buoyancy control; its siphuncle is highly modified and is on the ventral side of the shell.[1] The microscopic structure of cuttlebone consists of narrow layers connected by numerous upright pillars.
Depending on the species, cuttlebones implode at a depth of 200 to 600 metres (660 to 2,000 ft). Because of this limitation, most species of cuttlefish live on the seafloor in shallow water, usually on the continental shelf.[2]
In the past, cuttlebones were used in making polishing powder. The powder was added to toothpaste, and used as an antacid or as an absorbent.
Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, snails, and turtles.[3]
Because cuttlebone is able to withstand high temperatures and is easily carved, it serves as mold-making material for small metal casting for the creation of jewelry and small sculptural objects.
Jewelers prepare cuttlebone for use as a mold by cutting it in half and rubbing the two sides together until they fit flush against one another. Then the casting can be done by carving a design into the cuttlebone, adding the necessary sprue, melting the metal in a separate pouring crucible, and pouring the molten metal into the mold through the sprue. Finally, the sprue is sawed off and the finished piece is polished.
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