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lemongrass

 
also lemon grass (lĕm'ən-grăs') pronunciation
n.
A tropical grass (Cymbopogon citratus) native to southern India and Sri Lanka, yielding an aromatic oil used as flavoring and in perfumery and medicine.


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Lemon grass

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lemon grass

lemon grass
Cymbopogon citratus, Gramineae

A plant probably originally from Malaysia. Lemon grass (or "citronella grass") has a mild lemony flavor. The base of the stem is the most tender part.

Buying

Choose: fresh lemon grass with a 
firm bulb.

Lemon grass is sold fresh, dried or canned.

Preparing

Peel the lemon grass stems, then cut them about 2-3 in. (6-7 cm) from the base (the edible part). The outside of the stem and its upper part are too fibrous to be edible, but they can be used to flavor stocks, sauces, soups, stews, fish, poultry and herbal teas. Discard them after cooking.

Serving Ideas

Fresh lemon grass is more flavorful than dried. Use in moderation, especially if not familiar with its flavor. It works well with ginger, chile pepper, coconut, garlic, shallot and pepper. It is prized in Southeast Asian cuisines, being used to season soups, vegetables, curries, poultry, seafood, fish and marinades. It is often used as an infusion.

Storing

In the fridge: fresh, individually wrapped.

In the freezer: as is, the base and the top of the stems kept separately.

Nutritional Information
The essential oil of lemon grass contains geraniol and citral, which give it its lemony smell.



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Lemon-scented grasses (Cymbopogon spp.), native to South East Asia, widely used in Thai, Indonesian, and Malay cooking; dried leaves are sereh powder.

One of the most important flavorings in Thai and Vietnamese cooking, this herb has long, thin, gray-green leaves and a woody scallionlike base. Citral, an essential oil also found in lemon peel, gives lemon grass its sour-lemon flavor and fragrance. It is available fresh or dried in Asian (particularly Thai) markets, produce markets and some supermarkets. Choose blemish-free green stalks with white roots. Store fresh lemon grass in the refrigerator, tightly wrapped in a plastic bag, for up to 2 weeks. Use the white base up to where the leaves begin to branch to flavor tea, sauces, soups and curry dishes; discard lemon grass before serving. Lemon grass is also called citronella root and sereh.


cymbopogon citratus

With a stronger and sweeter aroma than lemon, lemongrass both deodorizes and is an effective antiseptic. It is excellent for tired, aching feet. Lemongrass oil may be used in the treatment of acne, athlete's foot, excessive perspiration, flatulence, insect repellent, muscle aches, oily skin, scabies, and stress.

Safety Precautions: Should not be used on children. Those with glaucoma should avoid use. Use caution in prostatic hyperplasia and with skin hypersensitivity or damaged skin.

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Wikipedia on Answers.com:

Cymbopogon

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Lemon Grass
Lemon grass plant
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Tribe: Andropogoneae
Subtribe: Andropogoninae
Genus: Cymbopogon
Spreng.
Species

About 55, see text

Cymbopogon (lemongrass) is a genus of about 55 species of grasses, (of which the type species is Cymbopogon citratus) native to warm temperate and tropical regions of the Old World and Oceania. It is a tall perennial grass. Common names include lemon grass, lemongrass, barbed wire grass, silky heads, citronella grass,cha de Dartigalongue, fever grass, tanglad, hierba Luisa or gavati chaha amongst many others.

Contents

Uses

Lemongrass is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.

Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has anti-fungal properties.[1]

Cymbopogon citratus from the Philippines, where it is locally known as tanglad.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) is similar to the species above but grows to 2 m and has red base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent in insect sprays and candles, and also in aromatherapy, which is famous in Bintan Island, Indonesia. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, in tea and as a flavoring.

Lemon Grass Oil, used as a pesticide and preservative, is put on the ancient palm-leaf manuscripts found in India as a preservative. It is used at the Oriental Research Institute Mysore, the French Institute of Pondicherry, the Association for the Preservation of the Saint Thomas Christian Heritage in Kerala and many other manuscript collections in India. The lemon grass oil also injects natural fluidity into the brittle palm leaves and the hydrophobic nature of the oil keeps the manuscripts dry so that the text is not lost to decay due to humidity.

East-Indian Lemon Grass (Cymbopogon flexuosus), also called Cochin Grass or Malabar Grass (Malayalam: ഇഞ്ചിപ്പുല്ല്(inchippullu), is native to Cambodia, India, Sri Lanka, Burma,and Thailand while the West-Indian lemon grass (Cymbopogon citratus), also known as serai in Malay, is assumed to have its origins in Malaysia. Indonesian people used to called it serai too or sereh. While both can be used interchangeably, C. citratus is more suited for cooking. In India C. citratus is used both as a medical herb and in perfumes. Cymbopogon citratus is consumed as a tea for anxiety in Brazilian folk medicine,[2] but a study in humans found no effect.[3] The tea caused a recurrence of contact dermatitis in one case.[4]

Lemon grass is also known as Gavati Chaha (गवती चहा) in the Marathi language (Gavat=grass; Chaha=tea), and is used as an addition to tea, and in preparations like 'kadha,' which is a traditional herbal 'soup' used against coughs, colds, etc. It has medicinal properties and is used extensively in Ayurvedic medicine. It is supposed to help with relieving cough and nasal congestion.[citation needed]

In Kerala, lemon grass is steeped as an herbal tea called "Chukku Kaapi", literally "dried ginger coffee".[citation needed]

Images

Partial species list

Notes

  1. ^ Shadab, Q., Hanif, M. & Chaudhary, F.M. (1992) Antifungal activity by lemongrass essential oils. Pak. J. Sci. Ind. Res. 35, 246-249.
  2. ^ Blanco MM, Costa CA, Freire AO, Santos JG, Costa M (March 2009). "Neurobehavioral effect of essential oil of Cymbopogon citratus in mice". Phytomedicine 16 (2–3): 265–70. doi:10.1016/j.phymed.2007.04.007. PMID 17561386. 
  3. ^ Leite JR, Seabra Mde L, Maluf E, et al. (July 1986). "Pharmacology of lemongrass (Cymbopogon citratus Stapf). III. Assessment of eventual toxic, hypnotic and anxiolytic effects on humans". J Ethnopharmacol 17 (1): 75–83. doi:10.1016/0378-8741(86)90074-7. PMID 2429120. 
  4. ^ Bleasel N, Tate B, Rademaker M (August 2002). "Allergic contact dermatitis following exposure to essential oils". Australas. J. Dermatol. 43 (3): 211–3. doi:10.1046/j.1440-0960.2002.00598.x. PMID 12121401. 

Translations:

Lemongrass

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Dansk (Danish)
n. - citrongræs

Nederlands (Dutch)
citroengras

Français (French)
n. - herbe citronnée

Deutsch (German)
n. - (Bot.) Zitronengras

Ελληνική (Greek)
n. - (φυτολ.) κιτρονέλα

Italiano (Italian)
erba limonina

Português (Portuguese)
n. - capim-santo (m) (Bot.) (Culin.) (Farm.)

Русский (Russian)
растение с запахом лимона, используемое в парфюмерии

Español (Spanish)
n. - hierba limón

Svenska (Swedish)
n. - citrongräs

中文(简体)(Chinese (Simplified))
柠檬香草

中文(繁體)(Chinese (Traditional))
n. - 檸檬香草

한국어 (Korean)
n. - 레몬 목초지

日本語 (Japanese)
n. - レモングラス, コウスイガヤ

العربيه (Arabic)
‏(الاسم) الليمون الحامض المركز‏

עברית (Hebrew)
n. - ‮עשב לימון - עשב שריוח כריח הלימון, בעל סגולות רפואיות‬


 
 
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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wiley Visual Food Lover's Guide. Copyright © 2009 QA International. Published by John Wiley & Sons, Inc. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license.  Read more
Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
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