n.
- A cake made with layers of nut meringue and whipped cream or buttercream.
- One of the layers of meringue used in this cake.
[French, from feminine of dacquois, of Dax, a town of southwest France.]
dacquoise
Dictionary:
dac·quoise (dă-kwŏz') 
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n.
| 5min Related Video: dacquoise |
| Food Lover's Companion: dacquoise |
[da-KWAHZ] A dessert of disc-shaped, nut-flavored meringues stacked and filled with sweetened whipped cream or buttercream. It's served chilled, often with fruit. See also marjolaine.
Learn More
 | marjolaine (culinary) |
| Great Chefs: Great American Inns (Leisure Arts Film) |
| Dacquoise |
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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Mentioned in
- marjolaine (culinary)
- Great Chefs: Great American Inns (Leisure Arts Film)
- Dacquoise
- US Dax
