- A cake made with layers of nut meringue and whipped cream or buttercream.
- One of the layers of meringue used in this cake.
[French, from feminine of dacquois, of Dax, a town of southwest France.]
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[French, from feminine of dacquois, of Dax, a town of southwest France.]
[da-KWAHZ] A dessert of disc-shaped, nut-flavored meringues stacked and filled with sweetened whipped cream or buttercream. It's served chilled, often with fruit. See also marjolaine.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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