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That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.

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That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.

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no

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The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.

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Wienerbrød

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Laminated doughs, such as those used for Croissants and Danish pastries contain yeast to aid leavening. Puff pastry does not contain yeast.

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