Darjeeling tea is a very valuable tea that is grown in Darjeeling located in northern India. Darjeeling tea is for drinking and is known as the champagne of teas due to it's wonderful taste.

Most tea produced in Darjeeling is black tea however some gardens are experimenting with a new type of Darjeeling green tea. Darjeeling tea is an amazing tea and is highly valued around the world.

Darjeeling is a region of India that is renowned for its tea. Tea from this region is commonly referred to as Darjeeling Tea, though this is not necessarily indicative of the type of tea. For example, tea from Darjeeling may be black tea, green tea, oolong tea or white tea. Each of these could be called Darjeeling Tea, though they are all quite different.

Yes, you can have sugar with Darjeeling tea. It is really a personal preference.

In the Darjeeling district of West Bangal

Darjeeling teas are grown in Darjeeling India at around 7000 feet in the foothills of the Himalayan mountain range. Darjeeling tea is one of the most well-known types of tea in the world; it is sometimes referred to as the "champagne of teas", a reference to its quality and its particular aroma, which often resembles muscat grapes, a kind of grape used to produce wine.

Darjeeling tea is mostly black tea but some gardens are experimenting with Darjeeling green, white, and oolong teas. Darjeeling tea is a wonderful tea prized around the world. Usually, when people just say "Darjeeling tea", it refers to black tea. Tea in Darjeeling is classified by flushes, as first flush, second flush, and autumnal flush, referencing the date of harvest; different flushes have different characteristics in terms of appearance, flavor, and aroma, with first flush the lightest and most floral of the three.