David Dale is an Australian author and journalist.
Dale graduated from Sydney University with a degree in psychology before pursuing journalism. Currently he writes columns for The Sydney Morning Herald and The Sun-Herald and is a regular contributor for Travel and Leisure and The Age. He has previously served as a political reporter for The Australian, a sub-editor for General Practitioner (London), New York correspondent for "The Sydney Morning Herald", editor for The Bulletin and broadcaster for ABC.
Bibliography
- The Little Book of Australia - A snapshot of who we are. Allen & Unwin. 2010. ISBN 9781742372112.
- Buon Ricordo: How to make your home a great restaurant. Allen & Unwin. 2009. ISBN 9781741757279.
- Lucio's Ligurian Kitchen: The food of the Italian Riviera. Allen & Unwin. 2008. ISBN 9781741750775.
- Soffritto: A delicious Ligurian memoir. Allen & Unwin. 2007. ISBN 9781741750768.
- Who We Are - A snapshot of Australia today. Allen & Unwin. 2006. ISBN 9781741750874.
- The Perfect Journey. Pan Macmillan. 2001. ISBN 0330362801.
- The 100 Things Everyone Needs to Know about Australia. Pan Macmillan. 1997. ISBN 033036054X.
- Essential Places. Pan Macmillan. 1996. ISBN 9780330358583.
- The Obsessive Traveller, or Why I don't steal towels from great hotels any more. Angus and Robertson. 1991. ISBN 0207169918.
- An Australian in America: First Impressions & Second Thoughts on the World's Strangest Nation. Salem House Publishers. 1989. ISBN 0318416115.
- The Official Foodie Handbook - Australian edition. Doubleday. 1985. ISBN 0868241652.
External links
- David Dale's bio (agent's website)
- Who We Are, Dale's blog about Australian pop culture
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