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Dictionary:

delicatessen

  (dĕl'ĭ-kə-tĕs'ən) pronunciation
n.
  1. A shop that sells cooked or prepared foods ready for serving.
  2. Ready-to-serve foods such as cheeses, cold cooked meats, and salads.

[German Delikatessen, from pl. of Delikatesse, delicacy, from French délicatesse, from Italian delicatezza, from delicato, delicate, dainty, from Latin dēlicātus, pleasing. See delicate.]


 
 
Food and Nutrition: delicatessen

Ready-to-eat foods such as cooked meats, salami, pickled and smoked fish, salads, olives, etc. Also used as the name for the shop where such foods are sold. From the German delikat Essen, ‘fine foods’.

 
WordNet: delicatessen
Note: click on a word meaning below to see its connections and related words.

The noun has 2 meanings:

Meaning #1: ready-to-eat food products
  Synonym: delicatessen food

Meaning #2: a shop selling delicatessen (as salads or cooked meats)
  Synonyms: deli, food shop


 
Wikipedia: delicatessen


A delicatessen is a type of store. The word entered English via German, meaning "delicacies" but is ultimately of French origin. It has different meanings in different countries. Delicatessens are often referred to informally as a deli.

A delicatessen is something between a fast-food restaurant and a grocery store. It offers a much wider and fresher menu than chain fast food restaurants, rarely employing fry machines (except for chicken) and typically making sandwiches to order.

A grocery store or supermarket may make its own deli food, or even have a deli on site. Like a market, a delicatessen may also offer a selection of shelved food, often of the type that is not likely to be kept for more than a day. Produce, when present, is limited in quantity and often fresh. The Deli counter of a supermarket is where many Americans obtain their cold cuts.

Delicatessens vary greatly in size, but are typically not as large as grocery stores. In areas with high rents for retail space, delicatessens are often quite small.

Delicatessens can come from a variety of cultural traditions. Most numerous in the United States are Jewish delicatessens, both kosher and "kosher style." There are also Italian delicatessens and German style delicatessens, usually referred to as "European Delicatessens."

Product base

Most delicatessens have a sandwich menu, most of which are made to order behind the counter at the time of sale. Delicatessens often sell their meats by weight as cold cuts, and prepare party trays.

In addition to made-to-order sandwiches, many delicatessens offer made-to-order green salads. Equally common is a selection of prepared pasta, potato, chicken, tuna, shrimp, or other variety of "wet" salads, displayed underneath the counter and bought by weight or on a sandwich. Precooked chicken, shrimp, cheese, or eggplant products, possibly fried or parmigiana style, are found frequently, though they do not constitute the mainstay of a delicatessen.

In order to provide an opportunity for a complete meal, delicatessens also offer a wide variety of beverages, usually prepackaged soft drinks, coffee, teas, milk, etc. Chips and similar products are available in some variety, though they rarely rival the selection of small package cookies and snack foods; some pre-packaged, others store-made and cellophane wrapped.

Alongside these primarily lunch and dinner products, a delicatessen might also offer a number of additional items geared toward the breakfast eater, including pancakes, bacon, sausage, waffles, omelets and baked goods (breakfast pastries, bagels, toast), yogurt, and warm egg "breakfast sandwiches".[citation needed] Newspapers and small food items such as candy and mints are also usually available for purchase.

Urban affiliation

The North American delicatessen distribution is skewed towards cities, particularly older cities that are less car-oriented, thus favoring walk-in traffic. The residents of New York City have a particularly close connection to their delis, and many delicatessens outside of New York call themselves "New York Delicatessen," to evoke the emotional appeal of the traditional New York City delicatessen[citation needed].

Delicatessen in Europe

In Germany, Switzerland, and Austria, "Delikatessen" (as it is spelled) has a rather different meaning; it designates top-quality foodstuffs. A common synonym is Feinkost ("fine food") or similar to "Good Eats". The shops which sell them are called Delikatessenläden ("stores for delicacies"), and department stores often have a Delikatessenabteilung ("delicacies department"). You can also find Delicatessen in Denmark, The Netherlands and Belgium. None of these sells the take-out food that is characteristic of North American delicatessen.

Canadian usage

In Canada, both uses of the term are found. First-generation immigrants from Europe often use the term in a manner consistent with its original German meaning. As well, even Jewish delicatessens (as in Montreal, for example) can be either strictly take-out, or mixed take-out and sit-down restaurants.

Australian usage

In South Australia and Western Australia the terms delicatessen and deli are used to denote a small convenience store where people buy newspapers, milk, and sweets. In major centres outside of South Australia and Western Australia delicatessen retains the standard European meaning, and a delicatessen sells cured meats and sausage, pickled vegetables, dips, breads and olives. In South Australia and Western Australia these stores are called Continental delicatessen. The delicatessen or deli section in an Australian supermarket sells fresh foodstuffs similar to traditional European delicatessens.

Origin of the word

Reference works state that the word delicatessen comes from German Delikatessen, and that this German word is the plural of Delikatesse, which in turn comes from French delicatesse and means "delicious things (to eat)". The word delicate is recorded in Latin as delicatus, with the meaning "giving pleasure, delightful".

An alternative (although wrong) popular etymology supposes that the -essen part of the word is in fact the German word essen (= English: to eat, German: das Essen = English: the food). This would mean that the word is a portmanteau of the German words "delikates" (delicious, nominative case) and "Essen". "Delikat essen" (with delikat as an adverb) is also a comprehensible phrase in itself in modern German, meaning "to eat delicious things".

List of famous delicatessens

See also

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Translations: Translations for: Delicatessen

Dansk (Danish)
n. - charcuteri, delikatesseforretning

Nederlands (Dutch)
delicatessen, delicatessenwinkel

Français (French)
n. - épicerie fine, traiteur

Deutsch (German)
n. - Feinkostgeschäft

Ελληνική (Greek)
n. - κατάστημα τροφίμων, εκλεκτά τρόφιμα

Italiano (Italian)
negozio di gastronomia

Português (Portuguese)
n. - rotisseria

Русский (Russian)
продукты, готовые к употреблению, гастроном

Español (Spanish)
n. - fiambrería, tienda de comestibles preparados

Svenska (Swedish)
n. - charkuteriaffär, delikatessaffär

中文(简体) (Chinese (Simplified))
熟食店

中文(繁體) (Chinese (Traditional))
n. - 熟食店

한국어 (Korean)
n. - 조제 식품, 조제 식품 판매점

日本語 (Japanese)
n. - 調製食品, 調製食品店, デリカテッセン

العربيه (Arabic)
‏(الاسم) دكان أو جز من دكان لبيع الأطعمه المعلبه‏

עברית (Hebrew)
n. - ‮מעדנייה, מעדנים‬


 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Delicatessen" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

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