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yeah above 45degree C, it starts to denature

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yeah above 45degree C, it starts to denature

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If denature = dead then at high temperatures, high alcohol content, high/low pH

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if u mean 'what are the factors that denature enzymes?' the answer is:---------

changes in pH and an increase in temperature

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Temperature, pH, organic solvent, mechanical forces

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heat it

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Biology

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