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dessert

 
Dictionary: des·sert   (dĭ-zûrt') pronunciation
n.
  1. A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.
  2. Chiefly British. Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner.

[French, from Old French desservir, to clear the table : des-, de- + servir, to serve; see serve.]


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Word Tutor: dessert
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pronunciation

IN BRIEF: Something sweet served at the end of a meal.

pronunciation Life is uncertain. Eat dessert first. — Ernestine Ulmer.

Dream Symbol: Dessert
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Our society is obsessed with food, especially with tasty, fattening food, making something as seemingly simple as dessert, a rich source of symbolic associations. Desserts can represent enjoying the good things of life, indulgence, overindulgence, celebration, reward, and temptation. Because they are served at the end of the meal, they often indicate the final stage or the completion of a project.


Wikipedia: Dessert
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Meals Header.png
Part of the Meals series
Common meals
BreakfastBrunchLunchTeaDinnerSupper
Components & courses
Amuse-boucheAppetizerEntréeMain courseSide dishSaladDrinkDessertFruitCheeseNutsEntremet
Related concepts
FoodEatingCuisineEtiquetteBuffetBanquet
Dessert, as served in a Swiss mountain restaurant

The word dessert is probably used in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.[1][2]

Desserts are often eaten with a dessert spoon, intermediate in size between a teaspoon and a tablespoon.

References

  1. ^ Watching the English by Kate Fox. ISBN 0-340-81886-7
  2. ^ Class by Jilly Cooper

Translations: Dessert
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Dansk (Danish)
n. - dessert, frugtdessert

idioms:

  • dessert spoon    dessertske, dessertskefuld

Nederlands (Dutch)
dessert (nagerecht)

Français (French)
n. - dessert

idioms:

  • dessert spoon    cuillère à dessert

Deutsch (German)
n. - Dessert, Nachspeise

idioms:

  • dessert spoon    Dessertlöffel

Ελληνική (Greek)
n. - (μαγειρ.) επιδόρπιο, γλυκό (μετά το γεύμα)

idioms:

  • dessert spoon    κουτάλι της κομπόστας

Italiano (Italian)
dolce

idioms:

  • dessert spoon    cucchiaino da frutta

Português (Portuguese)
n. - sobremesa (f)

idioms:

  • dessert spoon    colher (f) de sobremesa

Русский (Russian)
десерт

idioms:

  • dessert spoon    десертная ложка

Español (Spanish)
n. - postre, fruta fresca luego del plato principal

idioms:

  • dessert spoon    cuchara de postre

Svenska (Swedish)
n. - dessert

中文(简体)(Chinese (Simplified))
餐后甜点

idioms:

  • dessert spoon    餐后甜点匙

中文(繁體)(Chinese (Traditional))
n. - 餐後甜點

idioms:

  • dessert spoon    餐後甜點匙

한국어 (Korean)
n. - 디저트

日本語 (Japanese)
n. - デザート

idioms:

  • dessert spoon    デザートスプーン

العربيه (Arabic)
‏(الاسم) حلوى بعد الطعام‏

עברית (Hebrew)
n. - ‮פרפרת, ליפתן‬


 
 
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