Differential scanning calorimetry is also known as DSC. It is a technique in which the amount of heat needed to increase temperatures of a sample is measured as a functional temperature. This technique was developed by M.J. O'Neill and E.S. Watson.

Mohamed Belkharchouche has written:

'Pressure differential scanning calorimetry studies and its relevance to in-situ combustion'

Differential Scanning Calorimetry (DSC) is an analytical test in which a small sample is progressively heated to determine what elements are in it.

By observing the amount of heat absorbed into the sample, it displays a graph that can be compared with graphs of known materials. Many times, the graphs are not identical to anything in the known sample database, so we just choose the one that is closest to determine what 'family' the sample comes from.

differential pressure sensor.

calorimetry=amount of calories you intake, not alcohol