Dictionary:
di·sac·cha·ri·dase (dī-săk'ər-ĭ-dăs', -dāz')
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| 5min Related Video: disaccharidase |
| Food and Nutrition: disaccharidases |
Enzymes that hydrolyse disaccharides to their constituent monosaccharides in the intestinal mucosa: sucrase (also known as invertase) acts on sucrose and isomaltose, lactase on lactose, maltase on maltose, and trehalase on trehalose.
| Veterinary Dictionary: disaccharidase |
Any of a group of enzymes which are components of the brush border of the intestinal epithelium and which hydrolyze disaccharides to monosaccharides. They include lactase, maltase, sucrase and galactosidase. Enteric infections may cause a temporary deficiency of lactase leading to the development of an osmotic-type diarrhea. All disaccharidases are not present immediately following birth and feeding sucrose to young calves will result in diarrhea.
| Wikipedia: Disaccharidase |
Disaccharidases are a type of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
For a thorough scientific overview of small-intestinal disaccharidases, one can consult chapter 75 of OMMBID.[1] For more online resources and references, see inborn error of metabolism.
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| lactose | |
| nonmilk | |
| Lactose Intolerance |
| Where is the enzyme disaccharidase found? | |
| What is the function of Disaccharidase? | |
| Where is disaccharidases produced? |
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