
v., -tilled, also -tilled, -till·ing, -til·ling, -tills, -tils. v.tr.
- To subject (a substance) to distillation.
- To separate (a distillate) by distillation.
- To increase the concentration of, separate, or purify by or as if by distillation.
- To separate or extract the essential elements of: distill the crucial points of the book.
- To exude or give off (matter) in drops or small quantities.
- To undergo or be produced by distillation.
- To fall or exude in drops or small quantities.
[Middle English distillen, from Old French distiller, from Latin distillāre, variant of dēstillāre, to trickle : dē-, de- + stillāre, to drip (from stilla, drop).]
distillable dis·till'a·ble adj.







