diverticulosis

Diverticulosis
Classification and external resources
Diverticulosis as seen endoscopically
ICD-10	K57.
ICD-9	562.01
OMIM	223320
DiseasesDB	3871
eMedicine	med/3102
MeSH	D004240

Diverticulosis, otherwise known as "diverticular disease," is the condition of having diverticula in the colon, which are outpocketings of the colonic mucosa and submucosa through weaknesses of muscle layers in the colon wall. These are more common in the sigmoid colon, which is a common place for increased pressure. This is uncommon before the age of 40, and increases in incidence after that age.^[1]

Causes

Diverticula are thought to be caused by increased pressure within the lumen of the colon. Increased intra-colonic pressure secondary to constipation may lead to weaknesses in the colon walls, giving way to diverticula. Other causes may include a colonic spasm that increases pressure, which may be due to dehydration or low-fiber diets;^[2] although this may also be due to constipation. Fiber causes stools to retain more water and become easier to pass (either soluble or insoluble fiber will do this). A diet without sufficient fiber makes the stools small, requiring the bowel to squeeze harder to remove the smaller stool.

Risk factors:

• a diet that is low in fiber content or high in fat
• high intake of meat and red meat
• increasing age
• constipating conditions
• connective tissue disorders that may cause weakness in the colon wall (such as Marfan syndrome).

Epidemiology

About 10% of the US population over the age of 40 and half over the age of 60 has diverticulosis. This disease is common in the US, Britain, Australia, Canada, and is uncommon in Asia and Africa. It is the most common cause for rectal bleeding in US adults over the age of 40 years.

Studies have identified dietary factors as potential explanations for the large variation in the disease. High intake of fiber, fruits and vegetables, and brown bread was associated with approximately 40-50% reductions in the risk.^[3][4][5] On the other hand, higher intake of both red and processed meat increased the risk 2-4 fold in two studies,^[3][4] while a third study found a 24-fold increase in the risk with higher total meat intake.^[5] This could explain the lower risk among vegetarians.^[6]

Dr. Denis Burkitt(1911-1993), who was the main proponent of the fiber theory, also believed that the use of the unnatural sitting posture for defecation is a major contributing factor in diverticulosis and other GI disorders (including hiatus hernias.)^[7]

Contrary to a common recommendation to avoid eating popcorn, nuts, and corn to prevent diverticular complications, a large prospective study of men indicates that the consumption of these foods does not increase the risk of diverticulosis or diverticular complications.^[8][9]

Large-mouth diverticula are associated with scleroderma.

Symptoms

Often this disorder has no symptoms. The most common is bleeding (variable amounts), bloating, abdominal pain/cramping after meals or otherwise often in the left lower abdomen, and changes in bowel movements (diarrhea or constipation). Sometimes, symptoms include nonspecific chronic discomfort in the lower left abdomen, with occasional acute episodes of sharper pain. The discomfort is sometimes described as a general feeling of pressure in the region, or pulling sensation. A tickling sensation may be felt as the small pockets fill and empty; a feeling like gas may be moving in areas outside the colon. Symptoms of anemia may present: fatigue, light-headedness, or shortness of breath.

First time bleeding from the rectum, especially if over age 40, could be due to colon cancer instead of diverticulosis.

Testing

Colonoscopy is the most used test for diagnosis. This is important for treatment and investigation of other diseases. Other tests include abdominal X-ray, barium enema, CT, or MRI. Note that if Diverticulitis (infection of the diverticula) is evidenced, both colonoscopy and barium enema are contraindicated due to the increased risk of perforation of the diverticula and CT or MRI scan is preferred.

Complications

Infection of a diverticulum can result in diverticulitis. This occurs in 10-25% of persons with diverticulosis (NIDDK website). Tears in the colon leading to bleeding or perforations may occur; intestinal obstruction may occur (constipation or diarrhea does not rule this possibility out); and peritonitis, abscess formation, retroperitoneal fibrosis, sepsis, and fistula formation are also possible occurrences. Rarely, an enterolith may form.

Infection of a diverticulum often occurs as a result of stool collecting in a diverticulum.

Management

Often, no treatment is needed. Increases in hydration, increasing fiber content in the diet^[10] (the American Dietetic Association recommends 20-35 grams each day), or removing factors resulting in constipation help decrease the incidence of new diverticula or possibly keep them from bursting or becoming inflamed (ADA website). Fiber supplements may aid if diet is inadequate. If the diverticula are unusually large (greater than 1 inch), often infected (see diverticulitis), or exhibit uncontrollable bleeding, surgery can be performed to decrease relapse or other complications. The NIDDK says foods such as nuts, popcorn hulls, sunflower seeds, pumpkin seeds, caraway seeds, and sesame seeds have traditionally been labeled as problem foods for people with this condition;^[11] however, no scientific data exists to prove this hypothesis. The seeds in tomatoes, zucchini, cucumbers, strawberries, raspberries, and poppy seeds, are not considered harmful by the NIDDK. Treatments, like some colon cleansers, that cause hard stools, constipation, and straining, are not recommended.

Many patients with diverticulosis have minimal or no symptoms, and do not require any specific treatment. A high-fiber diet and fiber supplements are advisable to prevent constipation and the formation of more diverticula. Patients with mild symptoms of bloating or abdominal pain may benefit from anti-spasmodic drugs such as chlordiazepoxide (Librium), dicyclomine (Bentyl), Donnatal, and hyoscyamine (Levsin). Some doctors also recommend avoidance of fried foods, nuts, corn, and seeds to prevent complications of diverticulosis. Whether these diet restrictions are beneficial is uncertain; however, recent studies have stated that nuts and popcorn do not contribute positively or negatively to patients with diverticulosis or diverticular complications.^[12][13]

Diverticulitis

Medical treatment

When diverticulitis occurs, antibiotics are usually needed. Oral antibiotics are sufficient when symptoms are mild. Some examples of commonly prescribed antibiotics include ciprofloxacin (Cipro), metronidazole (Flagyl), cephalexin (Keflex), and doxycycline (Vibramycin). Liquid or low-fiber foods are advised during acute diverticulitis attacks. In severe diverticulitis with high fever and pain, patients are hospitalized and given intravenous antibiotics. Surgery is needed for those with persistent bowel obstruction or abscess not responding to antibiotics.

Surgery

Diverticulitis that does not respond to medical treatment requires surgical intervention. Surgery usually involves drainage of any collections of pus and resection of that segment of the colon containing the diverticuli, usually the sigmoid colon. Therefore, surgical removal of the bleeding diverticula is necessary for those with persistent bleeding. In patients needing surgery to stop persistent bleeding, exact localization becomes crucial to guide the surgeon. Sometimes, diverticula can erode into the adjacent bladder, causing severe recurrent urine infection and passage of gas during urination. This situation also requires surgery. Sometimes, surgery may be suggested for patients with frequent, recurrent attacks of diverticulitis, leading to multiple courses of antibiotics and hospitalizations.

References

External links

• Diverticular Resource Website
• Marlett JA, McBurney MI, Slavin JL (2002). "Position of the American Dietetic Association: health implications of dietary fiber". J Am Diet Assoc 102 (7): 993–1000. doi:10.1016/S0002-8223(02)90228-2. PMID 12146567. http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_adar2_0702_ENU_HTML.htm.