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dough

 
Dictionary: dough   () pronunciation
n.
    1. A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
    2. A pasty mass similar to this mixture.
  1. Slang. Money.

[Middle English dogh, from Old English dāg.]


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Mixture of flour and liquid (water or milk) used to make bread and pastry. May contain yeast or baking powder as leavening agent.

[DOH] A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.

Thesaurus: dough
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noun

    Something, such as coins or printed bills, used as a medium of exchange: cash, currency, lucre, money. Informal wampum. Slang bread, cabbage, gelt, green, jack, lettuce, long green, mazuma, moola, scratch. Chiefly British brass. See money.

Word Tutor: dough
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pronunciation

IN BRIEF: A thick mass of liquid and flour.

pronunciation He had bulging biceps from years of kneading bread dough.

Tutor's tip: The "doe" (a female deer or rabbit) in the cartoon hummed "do" (a tone in the musical scale) re mi while kneading "dough" (a mixture of flour and water) for bread.

Wikipedia: Dough
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This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode).
Dough
Rolling of atta dough during the preparation of chapati.

Dough is a paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., dumplings), including flatbreads, and pancakes, noodles, crusts, pastry, and similar items. These includes all kinds of breads or similar foodstuffs made from wheat, maize, rice and other cereals or similar crops used around the world.

In many parts of central India, people use the quick method of making an instant roasted dough ball or baati. In countries in the Sahel region of Africa, ground and boiled dough balls (made from sorghum or millet) are called aiysh or biya, but are not roasted.[1] Flat unleavened breads (flatbread) known as roti, lavash, sangak, yufka, matzo or matzah, lafa, and tortilla are used in many parts of the world.

Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast are in use all over the world. Salt, sugar and eggs are also common ingredients in dough.

Fried dough foods are also common in many cultures.

Dough can also be used for molding and shaping handcrafts, especially by children.

Dough is usually a non-Newtonian fluid, which is relevant for kneading and kneading machines.

See also

References


Translations: Dough
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Dansk (Danish)
n. - dej, [sl.] penge

Nederlands (Dutch)
deeg, poen

Français (French)
n. - pâte à pain, fric (arg)

Deutsch (German)
n. - Teig, Moneten

Ελληνική (Greek)
n. - ζύμη, ζυμάρι, (καθομ.) χρήμα, παραδάκι

Italiano (Italian)
grana, contanti, pasta

Português (Portuguese)
n. - massa (f) de pão

Русский (Russian)
тесто, бабки

Español (Spanish)
n. - pasta, plata, guita, masa

Svenska (Swedish)
n. - kulor, stålar

中文(简体)(Chinese (Simplified))
生面团, 钱, 现款, 似生面团的东西, 布丁

中文(繁體)(Chinese (Traditional))
n. - 生麵團, 錢, 現款, 似生麵團的東西, 布丁

한국어 (Korean)
n. - 반죽, 부드러운 덩어리, 돈

日本語 (Japanese)
n. - 生地, 軟塊

العربيه (Arabic)
‏(الاسم) عجين ( خليط من الماء والطحين وغيرها جاهز للخبز), دراهم‏

עברית (Hebrew)
n. - ‮עיסה, בצק, כסף‬


 
 
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panary fermentation
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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