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drupe

 
Dictionary: drupe   (drūp) pronunciation
 
n.

A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed. Also called stone fruit.

[Latin drūpa, druppa, overripe olive, from Greek druppā, olive, possibly alteration of drupepēs, ripened on the tree : drūs, dru-, tree + peptein, pep-, to ripen.]


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Botanical term for a fleshy fruit with a single stone enclosing the seed that does not split along defined lines to liberate the seed, e.g. apricot, cherry, date, mango, olive, peach, plum.

 

Fruit in which the outer layer is a thin skin, the middle layer is thick and usually fleshy (though sometimes tough, as in the almond, or fibrous, as in the coconut), and the inner layer (the pit) is hard and stony. Within the pit is usually one seed. In aggregate fruits such as the raspberry and blackberry (which are not true berries), many small drupes are clumped together. Other representative drupes are the cherry, peach, mango, olive, and walnut.

For more information on drupe, visit Britannica.com.

 

A fleshy one-seeded fruit that does not split. The seed is enclosed in a bony stone; hence such fruits are often called stone fruits. Examples are peach, plum, cherry, and olive.

 
Word Tutor: drupe
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pronunciation

IN BRIEF: n. - Fleshy indehiscent fruit with a single seed: e.g. almond.

Tutor's tip: Will the "drupe" (fleshy fruit having a single hard stone that encloses a seed) "drop" (the act of falling; descent) from the tree, or just make the limb "droop" (to bend downward; to hang) with weight?

 
Wikipedia: Drupe
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The development sequence of a typical drupe, the nectarine (Prunus persica) over a 7½ month period, from bud formation in early winter to fruit ripening in midsummer (see image page for further information)
Diagram of a typical drupe (peach), showing both fruit and seed

In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit or stone) of hardened endocarp with a seed inside. These fruits develop from a single carpel, and mostly from flowers with superior ovaries. The definitive characteristic of a drupe is that the hard, lignified stone (or pit) is derived from the ovary wall of the flower.

Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes.

Some flowering plants that produce drupes are coffee, jujube, mango, olive, most palms (including date, coconut and oil palms), pistachio, and all members of the genus Prunus, including the almond (in which the mesocarp is somewhat leathery), apricot, cherry, damson, nectarine, peach, and plum.

Drupes, with their sweet, fleshy outer layer, attract the attention of animals as a food, and the plant population benefits from the resulting dispersal of its seeds. The endocarp (pit or stone) is often swallowed, passing through the digestive tract, and returned to the soil in feces with the seed inside unharmed; sometimes it is dropped after the fleshy part is eaten.

Corking is a nutritional disorder in stone fruit caused by a lack of boron and/or calcium.

Many stone fruits contain sorbitol, which can exacerbate conditions such as irritable bowel syndrome and fructose malabsorption.[citation needed]

Contents

Terminology

The term stone fruit (also stonefruit[1]) can be a synonym for "drupe" or, more typically, it can mean just the fruit of the Prunus genus.

Freestone refers to a drupe having a free stone, meaning the stone is relatively free of the flesh, and can be removed from it with ease. Thus, freestone varieties of fruits are preferred for uses that require careful removal of the stone, especially if removal will be done by hand. Freestone plums are preferred for making homegrown prunes, and freestone sour cherries are preferred for making pies and cherry soup.

Clingstone refers to a drupe having a clinging stone, meaning the stone is well attached to the flesh, and cannot easily be removed from it. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.

Examples

The coconut is also a drupe, but the mesocarp is fibrous or dry (termed a husk), so this type of fruit is classified as a simple dry fruit, fibrous drupe. Unlike other drupes, the coconut seed is unlikely to be dispersed by being swallowed by fauna, due to its large size. It can, however, float extremely long distances across oceans.

In an aggregate fruit composed of small, individual drupes, each individual is termed a drupelet. Bramble fruits (such as the blackberry or the raspberry) are aggregates of drupelets. The fruit of blackberries and raspberries comes from a single flower whose pistil is made up of a number of free carpels. However, mulberries, which closely resemble blackberries, are not aggregate fruit, but are multiple fruits, actually derived from bunches of catkins, each drupelet thus belonging to a different flower.

Certain drupes occur in large clusters, as in the case of palm species, where a sizable array of drupes are found in a cluster. Examples of such large drupe clusters include Jubaea chilensis[1] in central Chile and Washingtonia filifera in the Sonoran Desert of North America.

Tryma

Some fruits are borderline and difficult to categorize. Hickory nuts (Carya) and Walnuts (Juglans) in the Juglandaceae family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. Tryma is a specialized term for such nut-like drupes.[2][3]

Media


References

External links

Look up freestone in Wiktionary, the free dictionary.
Look up clingstone in Wiktionary, the free dictionary.

 
Translations: Drupe
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Dansk (Danish)
n. - stenfrugt

Nederlands (Dutch)
steenvrucht

Français (French)
n. - (Bot) drupe

Deutsch (German)
n. - Steinfrucht, Steinobst

Ελληνική (Greek)
n. - (φυτολ.) δρύπη

Italiano (Italian)
drupa

Português (Portuguese)
n. - drupa (f) (Bot.)

Русский (Russian)
фрукт семейства абрикосовых

Español (Spanish)
n. - drupa

Svenska (Swedish)
n. - stenfrukt

中文(简体)(Chinese (Simplified))
核果

中文(繁體)(Chinese (Traditional))
n. - 核果

한국어 (Korean)
n. - (복숭아, 자두 등) 핵이 있는 과일

日本語 (Japanese)
n. - 石果, 核果

العربيه (Arabic)
‏(الاسم) ثمرة بنواة واحدة كالخوخ أو المشمس‏

עברית (Hebrew)
n. - ‮פרי גלעיני‬


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
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