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Durum wheat.

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Durum wheat.

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There's really no difference. Durum wheat is the plant. Semolina is a coarse grind of the durum wheat berries. You can also grind them finer to make durum flour.

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Durum wheat is used in pasta because it is easy to digest.

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The origin of Durum wheat is believed to have been in either Abyssinia or the southern Mediterranean. Wikipedia has a full article on Durum wheat - see related link.

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Pasta flour you can buy it from all main supermarkests.

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