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edamame

 
(ĕd'ə-mä') pronunciation
pl.n.
Fresh green soybeans, typically prepared by boiling in salted water.

[Japanese : eda, twig, branch + mame, bean.]


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[eh-dah-MAH-meh] The Japanese name for green soybeans.

 
 
Related topics:
soybean; soya bean (culinary)
Edamame
Horticulture

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Copyrights:

American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Barron's Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more

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