Fresh green soybeans, typically prepared by boiling in salted water.
[Japanese : eda, twig, branch + mame, bean.]
Dictionary:
ed·a·ma·me (ĕd'ə-mä'mā) ![]() |
Fresh green soybeans, typically prepared by boiling in salted water.
[Japanese : eda, twig, branch + mame, bean.]
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[eh-dah-MAH-meh] The Japanese name for green soybeans.
| soybean; soya bean (culinary) | |
| Edamame | |
| Horticulture |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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