edamame
American Heritage Dictionary:
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ed·a·ma·me
(ĕd'ə-mä'mā) 
pl.n.
Fresh green soybeans, typically prepared by boiling in salted water.
pl.n.
Fresh green soybeans, typically prepared by boiling in salted water.
[Japanese : eda, twig, branch + mame, bean.]
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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