
pl.n.
Fresh green soybeans, typically prepared by boiling in salted water.
[Japanese : eda, twig, branch + mame, bean.]
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American Heritage Dictionary:
ed·a·ma·me |

[Japanese : eda, twig, branch + mame, bean.]
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edamame |
[eh-dah-MAH-meh] The Japanese name for green soybeans.
| soybean; soya bean (culinary) | |
| Edamame | |
| Horticulture |
| How do you cook edamame? Read answer... | |
| How do you prepare edamame? Read answer... | |
| Is edamame a vegetable? Read answer... |
| Are edamame fattening? | |
| Does edamame have cholesterol? | |
| Is edamame a legume? |
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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